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Dave & Freddie's Lightly Hopped Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday May 11th 2023

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

47.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

35.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.10 lb	OiO - Canadian 2-Row Malt7.1 lb Canadian 2-Row Malt	$ 1.99 / lb $ 14.13	36.8	1.75	86.3%
10 oz	Flaked Corn10 oz Flaked Corn	$ 2.25 / lb $ 1.41	40	0.5	7.6%
8 oz	German - Carapils8 oz Carapils	$ 2.19 / lb $ 1.10	35	1.3	6.1%
131.60 oz / $ 16.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 2.89 / oz $ 2.89	Leaf/Whole	6.3	Boil	60 min	28.13	40%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	$ 30.99 / lb $ 0.97	Pellet	12.25	Boil	10 min	10.91	20%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	$ 31.99 / lb $ 1.00	Pellet	10	Boil	10 min	8.9	20%
0.25 oz	Yakima Chief Hops - Mosaic0.25 oz Mosaic Hops	$ 30.99 / lb $ 0.48	Pellet	12.25	Boil	0 min		10%
0.25 oz	Yakima Chief Hops - Amarillo0.25 oz Amarillo Hops	$ 31.99 / lb $ 0.50	Pellet	10	Boil	0 min		10%
2.50 oz / $ 5.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade (Leaf/Whole)	$ 2.89 / oz $ 2.89	28.13	40%
0.75 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 30.99 / lb $ 1.45	10.91	30%
0.75 oz	Yakima Chief Hops - Amarillo (Pellet)	$ 31.99 / lb $ 1.50	8.9	30%
2.50 oz / $ 5.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.67 gal	Strike	165 °F	150 °F	60 min
4.2 gal	Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.45 / oz $ 0.24	Fining	Boil	10 min.
$ 0.24

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:	$ 12.49 / each $ 12.49
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 12.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented under pressure (12psi) in Corny Keg with sounding valve
Transfered to serving Keg after 14 days

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2023-05-11 13:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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