Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
71.9 |
50% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
12.69 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Decoction |
140 °F |
128 °F |
45 min |
|
|
|
Decoction |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Yeast
|
Wyeast - London Ale 1028
|
|
Amount:
|
1 Pounds |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
|
Wyeast - London Ale 1028
|
|
Amount:
|
1 Pounds |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: MapleSyrup
Amount: 3oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"Sac Boy and Eva Girl" Imperial Stout beer recipe by Brewer #212390. All Grain, ABV 10.98%, IBU 84.59, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich III, Caramel / Crystal 120L, Chocolate, Flaked Oats, Roasted Barley, Rice Hulls) Hops: (Magnum, Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-08 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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