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KBS clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)

Created: Monday January 27th 2020

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Original Gravity:

1.103

Final Gravity:

1.024

ABV (standard):

10.3%

IBU (tinseth):

61.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	78.2%
850 g	Flaked Oats850 g Flaked Oats	33	2.2	8.3%
420 g	American - Roasted Barley420 g Roasted Barley	33	300	4.1%
420 g	American - Chocolate420 g Chocolate	29	350	4.1%
270 g	American - Black Barley270 g Black Barley	27	530	2.6%
270 g	American - Caramel / Crystal 120L270 g Caramel / Crystal 120L	33	120	2.6%
10,230 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Nugget35 g Nugget Hops	Pellet	14	Boil	60 min	43.41	25.5%
42.50 g	Willamette42.5 g Willamette Hops	Leaf/Whole	4.5	Boil	25 min	10.71	31%
59.50 g	Willamette59.5 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	7.82	43.4%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Nugget (Pellet) 35 g Nugget (Pellet) Hops	43.41	25.5%
102 g	Willamette (Leaf/Whole) 102 g Willamette (Leaf/Whole) Hops	18.53	74.4%
137 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Infusion	--	68 °C	60 min
17 L	Fly Sparge	--	78 °C	20 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
85 g	드림카카오 72%	Spice	Boil	15 min.
50 g	카카오닙스	Spice	Boil	15 min.
85 g	쟈뎅 클래스 에스프레소	Spice	Boil	0 min.
85 g	콜드브루 커피 원액	Spice	Secondary	0 min.
20 g	french oak cips	Flavor	Secondary	0 min.
2 oz	버번 위스키	Flavor	Secondary	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2020-01-27 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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