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Ukuku STOUT

Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.18 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday March 29th 2021

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (rager):

41.7

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Pale Ale10 kg Pale Ale	39	2.3	75.2%
1 kg	Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell	34.5	5.4	7.5%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	3.8%
0.60 kg	Bestmalz - BEST Chocolate0.6 kg BEST Chocolate	34.5	337.82	4.5%
0.60 kg	Bestmalz - BEST Black Malt0.6 kg BEST Black Malt	30	425	4.5%
0.60 kg	Rolled Oats0.6 kg Rolled Oats	33	2.2	4.5%
13.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Leaf/Whole	16.4	Boil at 91 °C	60 min	32.69	27.3%
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.4	Boil at 91 °C	30 min	6.49	36.4%
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.4	Boil	10 min	2.54	36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	32.69	27.3%
80 g	Fuggles (Leaf/Whole) 80 g Fuggles (Leaf/Whole) Hops	9.03	72.8%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 L	Infusion	78 °C	71 °C	70 min
33 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 13 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	21 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 275 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-01 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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