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White Out Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 226 calories (Per 16oz)
Carbs: 24.5 g (Per 16oz)

Created: Thursday August 5th 2021

Original Gravity:

16.6 °P

Final Gravity:

4.7 °P

ABV (standard):

6.5%

IBU (tinseth):

33.4

SRM (morey):

8.0

Mash pH

5.7

Cost $

82.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Great Western - Premium 2-Row55 lb Premium 2-Row	$ 0.57 / lb $ 31.35	37	2	68.8%
15 lb	Flaked Barley15 lb Flaked Barley		32	2.2	18.8%
5 lb	Great Western - Crystal 40 Malt5 lb Crystal 40 Malt	$ 0.78 / lb $ 3.90	21	40	6.3%
5 lb	Great Western - White Wheat5 lb White Wheat	$ 0.60 / lb $ 3.02	37	3.5	6.3%
80 lbs / $ 38.27

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	CTZ3.5 oz CTZ Hops	Pellet	12.2	Boil	60 min	20.46	35%
1.50 oz	Goldings1.5 oz Goldings Hops	Pellet	5.2	Boil	30 min	2.87	15%
1.50 oz	Goldings1.5 oz Goldings Hops	Pellet	5.2	Boil	10 min	1.35	15%
3.50 oz	Goldings3.5 oz Goldings Hops	Pellet	5.2	Boil	60 min	8.72	35%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	CTZ (Pellet) 3.499999991994 oz CTZ (Pellet) Hops	20.46	35%
6.50 oz	Goldings (Pellet)	12.94	65%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.87 gal		Strike	163 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 lb	Central Scruntinizer	$ 10.45 / lb $ 26.13	Spice	Secondary	2 days
18 oz	Ecuadorian Cocoa Nibs	$ 15.89 / lb $ 17.87	Spice	Secondary	5 days
$ 44.00

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Ball Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-18 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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