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Juicy Bitsy 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 15oz)
Carbs: 24.8 g (Per 15oz)

Created: Saturday December 16th 2017

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

71.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	American - Pale Ale34 lb Pale Ale	37	3.5	74%
4.10 lb	Flaked Oats4.1 lb Flaked Oats	33	2.2	8.9%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	5.4%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	5.4%
2.86 lb	Raw White Wheat2.86 lb Raw White Wheat	34	2	6.2%
45.96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Warrior1.2 oz Warrior Hops	Pellet	14.2	First Wort	0 min	19.17	6.4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13.8	Whirlpool at 210 °F	40 min	3.88	3.2%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	13.9	Whirlpool at 210 °F	40 min	3.9	3.2%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	11.9	Whirlpool at 210 °F	40 min	3.34	3.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Whirlpool at 200 °F	30 min	6.46	5.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.9	Whirlpool at 200 °F	30 min	6.51	5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Whirlpool at 200 °F	30 min	5.57	5.3%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	13.8	Whirlpool at 170 °F	20 min	7.75	6.4%
1.20 oz	El Dorado1.2 oz El Dorado Hops	Pellet	13.9	Whirlpool at 170 °F	20 min	7.81	6.4%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	11.9	Whirlpool at 170 °F	20 min	6.68	6.4%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	13.8	Dry Hop	4 days		3.7%
0.70 oz	El Dorado0.7 oz El Dorado Hops	Pellet	13.9	Dry Hop	4 days		3.7%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	11.9	Dry Hop	4 days		3.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		10.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Dry Hop	2 days		5.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.9	Dry Hop	2 days		5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Dry Hop	2 days		5.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		10.7%
18.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Warrior (Pellet)	19.17	6.4%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	18.09	23.9%
4.50 oz	El Dorado (Pellet)	18.22	23.9%
4.50 oz	Mosaic (Pellet)	15.59	23.9%
4 oz	Galaxy (Pellet)	0	21.4%
18.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	--
Starting Mash Thickness: 2.17 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 806 B cells required

S04/US05 & Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 806 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	5	200	100	13
8 tsp cacl 3 tsp gypsum 2.5mL lactic
Mash Chemistry and Brewing Water Calculator

Notes

5 gals split after 40 whirlpool for Saison

5 gals with 05/04 blend

5 gals with 1318.

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2017-12-18 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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