Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 lb |
East Kent Goldings40 lb East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
24.86 |
66.7% |
|
20 lb |
Fuggles20 lb Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
4.06 |
33.3% |
|
60 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
single infusion |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
66 deg. F ferm with diacetyl rest at end of ferm
Carbonate to 2.25 vol. co2 or we can try a 70/30 split beer gas with stout tap and nitrogen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-26 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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