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Smores Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday February 20th 2022

Cocopuff Milk Stout (Cereal KIller)

by 105WestBrewing

OG: 14.529 FG: 3.857 ABV: 5.8% IBU: 48

Original Gravity:

14.2 °P

Final Gravity:

3.7 °P

ABV (standard):

5.7%

IBU (tinseth):

57.6

SRM (morey):

46.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Vienna Malt11 lb Vienna Malt	37	3.5	68.8%
2 lb	LINC Malt - Baroness Crystal 60L2 lb Baroness Crystal 60L	37.7	60	12.5%
0.50 lb	Crisp Malting - Roasted Barley0.5 lb Roasted Barley	31.28	520	3.1%
1 lb	Weyermann - Chocolate Rye1 lb Chocolate Rye	29.9	240	6.3%
1 lb	Rahr - Unmalted Wheat1 lb Unmalted Wheat	34.5	2.5	6.3%
0.50 lb	Dingemans - Mroost 900 MD Chocolate Malt0.5 lb Mroost 900 MD Chocolate Malt	32	340	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - German Northern Brewer2 oz German Northern Brewer Hops	Pellet	5.4	Boil	90 min	40.3	66.7%
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	Pellet	5.4	Boil	45 min	17.29	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	BSG - German Northern Brewer (Pellet)		57.59	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	167 °F	154 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 48 °F

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.7 oz Temp: 68 °F CO₂ Level: 1.45 Volumes

Target Water Profile

Hood River

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-09 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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