Base Sweet Stout v.1 Beer Recipe | All Grain Dry Stout | Brewer's Friend

Base Sweet Stout v.1

334 calories 43.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 43.9 g (Per 12oz)
Created: Monday November 4th 2019
1.098
1.038
7.8%
12.2
44.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Pale Ale15 lb Pale Ale 38 4 75%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 10%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.21 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 171 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Base Sweet Stout v.1" Dry Stout beer recipe by GingerArge. All Grain, ABV 7.8%, IBU 12.21, SRM 44.91, Fermentables: (Pale Ale, Lactose (Milk Sugar), Chocolate, Biscuit) Hops: (Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-31 20:06 UTC
NEW Water Requirements:
Base Sweet Stout v.1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Base Sweet Stout v.1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information