Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Northern Brewer45 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 92 °C
|
60 min |
13.76 |
32.1% |
|
45 g |
Willamette45 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 92 °C
|
60 min |
7.94 |
32.1% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 92 °C
|
30 min |
5.88 |
17.9% |
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 92 °C
|
30 min |
3.39 |
17.9% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42.6 L |
|
Strike |
68 °C |
65 °C |
80 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.12 kg |
Coffee Beans
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"Stout Dry Lechones #2" American Stout beer recipe by Luis Torres. All Grain, ABV 6.6%, IBU 30.96, SRM 69.73, Fermentables: (Ale Malt, BlackSwaen Barley, BlackSwaen Chocolate B, Blackswaen Black Extra, Flaked Oats) Hops: (Northern Brewer, Willamette) Other: (Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-23 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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