Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
6.25 |
Boil
|
60 min |
21.58 |
50% |
|
1 oz |
Millenium1 oz Millenium Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
53.53 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Progress (Pellet) 0.99999999771257 oz Progress (Pellet) Hops |
|
21.58 |
50% |
|
1 oz |
Millenium (Pellet) 0.99999999771257 oz Millenium (Pellet) Hops |
|
53.53 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
4.9 gal |
|
Fly Sparge |
170 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Dublin (Dry Stout)
"Mór Dry Stout" Dry Stout beer recipe by Jarad. All Grain, ABV 5.98%, IBU 75.11, SRM 42.23, Fermentables: (Pale Ale Malt, Flaked Barley, Chocolate, Roasted Barley) Hops: (Progress, Millenium) Other: (Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 13:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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