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Tropical v1.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday April 26th 2020

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

38.8

EBC (ebcmorey):

13.6

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,100 g	Muntons - Maris Otter3100 g Maris Otter	38	4.64	77.5%
400 g	Castle Malting - Château Munich Light400 g Château Munich Light	34	18.78	10%
300 g	Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc	38	3.31	7.5%
200 g	Flaked Oats200 g Flaked Oats	33	4.37	5%
4,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Yakima Chief Hops - Citra3.5 g Citra Hops	Lupulin Pellet	13	Boil	60 min	10.43	3.3%
9.27 g	Motueka9.27 g Motueka Hops	Lupulin Pellet	4.2	Boil	15 min	4.43	8.8%
3.75 g	Rakau3.75 g Rakau Hops	Lupulin Pellet	10.4	Boil	15 min	4.44	3.6%
3 g	Yakima Chief Hops - Citra3 g Citra Hops	Lupulin Pellet	13	Boil	15 min	4.44	2.9%
9.27 g	Motueka9.27 g Motueka Hops	Lupulin Pellet	4.2	Boil	10 min	3.24	8.8%
3.75 g	Rakau3.75 g Rakau Hops	Lupulin Pellet	10.4	Boil	10 min	3.24	3.6%
3 g	Yakima Chief Hops - Citra3 g Citra Hops	Lupulin Pellet	13	Boil	10 min	3.24	2.9%
9.27 g	Motueka9.27 g Motueka Hops	Lupulin Pellet	4.2	Boil	5 min	1.78	8.8%
3.75 g	Rakau3.75 g Rakau Hops	Lupulin Pellet	10.4	Boil	5 min	1.78	3.6%
3 g	Yakima Chief Hops - Citra3 g Citra Hops	Lupulin Pellet	13	Boil	5 min	1.78	2.9%
30.90 g	Motueka30.9 g Motueka Hops	Lupulin Pellet	4.2	Whirlpool at 74 °C	30 min		29.4%
12.50 g	Rakau12.5 g Rakau Hops	Lupulin Pellet	10.4	Whirlpool at 74 °C	30 min		11.9%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Lupulin Pellet	13	Whirlpool at 74 °C	30 min		9.5%
104.96 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Yakima Chief Hops - Citra (Lupulin Pellet) 22.5 g Citra (Lupulin Pellet) Hops	19.89	21.5%
58.71 g	Motueka (Lupulin Pellet) 58.71 g Motueka (Lupulin Pellet) Hops	9.45	55.8%
23.75 g	Rakau (Lupulin Pellet) 23.75 g Rakau (Lupulin Pellet) Hops	9.46	22.7%
104.96 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	71.4 °C	65 °C	60 min
4.18 L	Infusion	100 °C	74 °C	10 min
12 L	Fly Sparge	100 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.30 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.08 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
3 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.1 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

bezoya - ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	5	60	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2020-06-12 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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