View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Freestyle DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Benjamin Meyer
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday July 4th 2021

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

3.3

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Bohemian Pilsner4.2 kg Bohemian Pilsner	38	1.9	45.7%
1.80 kg	German - Pale Ale1.8 kg Pale Ale	39	2.3	19.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.4%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	16.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.4%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	5.4%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	2.2%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Willamette11 g Willamette Hops	Pellet	4.5	Boil	60 min	3.29	1.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	30 min		7.6%
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Whirlpool at 75 °C	30 min		6.1%
125 g	Citra125 g Citra Hops	Pellet	11.5	Dry Hop	7 days		18.9%
125 g	Northern Brewer - Australian Galaxy125 g Australian Galaxy Hops	Pellet	15.5	Dry Hop	7 days		18.9%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	1 days		7.6%
100 g	Hops Direct - Mosaic100 g Mosaic Hops	Pellet	10.6	Dry Hop	1 days		15.1%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	1 days		15.1%
60 g	Lemondrop60 g Lemondrop Hops	Pellet	6	Dry Hop	1 days		9.1%
661 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Willamette (Pellet) 51 g Willamette (Pellet) Hops	3.29	7.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		7.6%
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops		18.9%
125 g	Northern Brewer - Australian Galaxy (Pellet) 125 g Australian Galaxy (Pellet) Hops		18.9%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		7.6%
100 g	Hops Direct - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		15.1%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		15.1%
60 g	Lemondrop (Pellet) 60 g Lemondrop (Pellet) Hops		9.1%
661 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	75 °C	67 °C	60 min
13 L	Sparge	80 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
20 ml	Lactic acid	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burgdorf, Bern, Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-04 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Freestyle DIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}