Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
7.1 |
Boil at 202 °F
|
45 min |
30.84 |
75% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
7.1 |
Whirlpool at 200 °F
|
0 min |
2.08 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
32.92 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.16 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Whirlfloc Tab
|
$ 2.00 / g
$ 1.00 |
Water Agt |
Mash |
0 min. |
$ 1.00
|
Priming
Method: sucrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Dragon Ass" Wee Heavy beer recipe by MikeBrewskis. All Grain, ABV 7.46%, IBU 32.92, SRM 16.87, Fermentables: (Maris Otter Pale, Cherry Wood Smoked Malt, Organic Bonlander Munich Malt 10L, Caramel Malt - 40L, Caramel Malt - 80L) Hops: (Willamette) Other: (Whirlfloc Tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-19 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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