Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.8 |
16.1% |
|
0.30 oz |
Yakima Chief Hops - Centennial0.3 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
10 min |
3.55 |
16.1% |
|
0.70 oz |
Hops Direct - Centennial0.7 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
10 min |
8.64 |
37.6% |
|
0.56 oz |
Saaz0.56 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
6.04 |
30.1% |
|
1.86 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.16 gal |
|
Infusion |
-- |
151 °F |
70 min |
|
4.36 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
Amount: 10.1 psi
Temp: 40 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
23346
"Blood Moon Wit" Specialty Fruit Beer recipe by poostank. All Grain, ABV 7.35%, IBU 34.03, SRM 5.76, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Orange (Blood Orange), Rice Hulls) Hops: (Magnum, Centennial, Saaz) Other: (Calcium Chloride (dihydrate), Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-14 13:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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