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Blood Moon Wit

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday August 4th 2019

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

34.0

SRM (morey):

5.8

Mash pH

6.0

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	41%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	35.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.9%
2.50 lb	Orange (Blood Orange)2.5 lb Orange (Blood Orange) - (late boil kettle addition)	4.05	0	14.7%
0.56 lb	Rice Hulls0.56 lb Rice Hulls	0	0	3.3%
17.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	15.8	16.1%
0.30 oz	Yakima Chief Hops - Centennial0.3 oz Centennial Hops	Pellet	9.3	Boil	10 min	3.55	16.1%
0.70 oz	Hops Direct - Centennial0.7 oz Centennial Hops	Pellet	9.7	Boil	10 min	8.64	37.6%
0.56 oz	Saaz0.56 oz Saaz Hops	Pellet	3.5	Boil	40 min	6.04	30.1%
1.86 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	15.8	16.1%
0.30 oz	Yakima Chief Hops - Centennial (Pellet)	3.55	16.1%
0.70 oz	Hops Direct - Centennial (Pellet)	8.64	37.6%
0.56 oz	Saaz (Pellet) 0.55999999871904 oz Saaz (Pellet) Hops	6.04	30.1%
1.86 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.16 gal	Infusion	--	151 °F	70 min
4.36 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Wyeast - Beer Nutrient	Water Agt	Whirlpool	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

23346

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
added 1 tsp of burton on trent salts to mash and 1 tsp to sparage water. added 1/4 tsp of amylase enzime to mash.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2019-08-14 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blood Moon Wit

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