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Brutiful Day V2

Method: BIAB
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.94 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 182 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.057

Final Gravity:

1.001

ABV (standard):

7.3%

IBU (tinseth):

33.6

SRM (morey):

5.1

Mash pH

5.3

Cost $

12.39

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	$ 1.10 / lb $ 6.59	37	1.2	92.3%
0.50 lb	Viking - Caramel Sweet Malt0.5 lb Caramel Sweet Malt	$ 1.39 / lb $ 0.70	34.5	24	7.7%
6.50 lbs / $ 7.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.64 oz	Artisan - Magnum0.64 oz Magnum Hops	$ 0.81 / oz $ 0.52	Pellet	11.8	Boil	20 min	21.2	13.8%
2 oz	Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops	$ 1.25 / oz $ 2.49	Pellet	7.7	Whirlpool at 180 °F	20 min	12.42	43.1%
2 oz	Artisan - Chinook2 oz Chinook Hops	$ 0.75 / oz $ 1.50	Pellet	11.6	Dry Hop	Day 3		43.1%
4.64 oz / $ 4.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.64 oz	Artisan - Magnum (Pellet)	$ 0.81 / oz $ 0.52	21.2	13.8%
2 oz	Artisan - Mandarina Bavaria (Pellet)	$ 1.25 / oz $ 2.49	12.42	43.1%
2 oz	Artisan - Chinook (Pellet)	$ 0.75 / oz $ 1.50		43.1%
4.64 oz / $ 4.51

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Single step mash	Infusion	152 °F	148 °F	60 min
	Mash out	Temperature	148 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous) / 0.86 Pounds	$ 5.00 / lb $ 0.02	Water Agt	Mash	1 hr.
4 g	Gypsum / 0.87 Pounds	$ 4.00 / lb $ 0.04	Water Agt	Mash	1 hr.
3 ml	Lactic acid / 2.2 Ounces	$ 1.25 / oz $ 0.13	Water Agt	Mash	1 hr.
1 g	Epsom Salt / 1 Pounds	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
2 ml	Liquid Glucoamylase		Other	Primary	0 min.
$ 0.19

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.41 / each $ 0.41
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 130 B cells required

$ 0.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.46 psi Temp: 45 °F CO₂ Level: 2.5 g/l

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Brutiful Day V2

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