Homebrew Beer Recipes | Page 8965 | Browse 315,000+ at Brewer's Friend

Author:

Darby Rose Brewing

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.097

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/23/2019 2:54 AM

Notes: Add amylase to mash (0.3 teaspoons per gallon)
4 gallons in fermenter
Chill and pitch yeast
After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops).
Boil brown sugar 2 gallons of water then chill and add 1 quart per day to fermenter

FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG

Author:

Jeffy A

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.142

Efficiency: 100

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2024 11:04 PM

Notes:

Author:

WilPump

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 149.4 g

Creation Date: 2/12/2021 12:39 AM

Notes:

Author:

Blackbeer HunterDC

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2020 2:20 PM

Notes:

Author:

Reevesie

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.23 psi

Creation Date: 4/19/2020 6:48 PM

Notes: 12/23/21-Sulfited and bottled (still) using the keg/CO2 system.

4/19/2020-2nd try at mead. Ended at .996, so this is actually 14.96%. I added K-Meta and K-Sorbate at the racking, 5/17/2020. I may back sweeten, but I am planning on carbonating the batch, after aging.

This will be fed using the AIH Traditional Mead Additive Kit. I am using the feeding schedule I have seen on the AHA website-which matches the kit from AIH.

DAY 1: Add honey to 110F water and KMETA (Pack #1). Mix thoroughly, let rest one day.
DAY 2: Temper yeast with Goferm (Pack #2) add to must and pitch. Add 1/2oz. Medium Toast Oak Cubes.
DAY 3: Feed with Pack #3. Degas, 60 stirs.
DAY 4: Degas, 60 stirs.
DAY 5: Feed with Pack #4, Degas with 60 Stirs.
DAY 6: Degas, 60 stirs.
DAY 7: Feed with Pack #5, Degas with 60 Stirs.
DAY 8: Degas, 60 stirs.
DAY 9: Feed with Pack #6, Degas with 60 Stirs.
DAY 10: Degas, 60 stirs.
DAY 11: Degas, 60 stirs.
DAY 12: Degas, 60 stirs.
5/17/2020: Rack and add Packs #7 & 8, K-Meta & K-Sorbate.
Aging with oak cubes.

**The first batch, which was only 1G, never fermented out at all; I use it to add ABV to beers.

Author:

Eric1Mess

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2019 2:34 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2019 2:20 PM

Notes:

Author:

Barlets Garage

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2018 2:04 PM

Notes:

Author:

TioVitor

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.5

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 9:20 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.012

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2019 12:06 AM

Notes:

Author:

GuiSotta

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.016

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2019 1:20 PM

Notes:

Author:

yarrney

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 108.8 g

Creation Date: 10/9/2019 6:00 AM

Notes: Kettle sour method:

* Mash as per normal
* Boil for 15mins (add immersion chiller during boil to sanitise)
* Chill to 37C
* Remove as much O2 as possible, add lactic acid to 4.5 pH
* Pitch lacto and keep at 37C until desired pH (up to 3 days)
* Continue boil as per usual
* Add dry hops and citrus when primary fermentation finished
* Add brewed coffee ~2L at bottling (use something nice)

Author:

gregzsilva

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2018 3:00 AM

Notes:

Author:

Mark Jordan

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2019 4:45 PM

Notes:

Author:

Scottbal45

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2020 2:24 PM

Notes: Lallamand sour lactob. to be added @40 deg c after full collection of wort. Monitor until 3.2-3.5 p.H. Boil with hop additions and ferment.

Author:

Pricelessbrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2020 9:00 PM

Notes:

Author:

Stefaniak

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2021 8:39 PM

Notes:

Author:

Boil Size: 500 Litres

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2018 10:43 AM

Notes:

Author:

Canadia

Boil Size: 8 Litres

Boil Time: 30

Boil Gravity: 1.016

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.55 bar

Creation Date: 7/27/2022 8:51 PM

Notes: The last attempt of this recipe was really good, so as usual I'll have to throw a spanner in the works and try to mix it up a bit.

Instead of wheat malt, I subbed in Triticale Malt which apparently is like a characterful wheat malt (we'll see!) and instead of doing a kettle sour, I'm trying the Phiily Sour yeast that creates lactic acid during fermentation.

Mashing low to try and get more glucose in the wort to make the Philly Sour produce more sourness.

I'm also trying to see if a 30 min mash and boil still makes a good beer.

Update: It was way too sour at the low mash temp (64) so I put two small cans (400g each) of tinned apricots and a small tin of apricot nectar after the cold crash and let it sit for a day or two before racking into the keg. I don't normally like sweet beers but it turned out really good.

Author:

Strange Brew_lammhult

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: Granulated Sugar

Priming Amount: 110grms

Creation Date: 6/23/2018 8:05 PM

Notes: -37 liters took 45 minute to reach a boil. Going to boil off for 1 hour, then we will add the first set of hops of Citra for 15 grams for 60 minute boil.
-So we used 37 liters of water with 7 kilos total of malt. 6 kilos of pale ale malt and 1 liter of caramel amber malt. Waiting for boil, we want to boil of 10 liters. So boil for 120 minutes down to 27 liters, wait until 60 minutes after to add hops.
-The OG was 1.044, that was too low. We used just under 2 kilos of sugar to take up the OG. Took that up to 1.058, hopefully will end with a 1.016 FG, then we will have a 5.6 ABV... No more dry hoping this round.

2nd time - 1.070 OG, so hoping for 1.020 FG = 6.8 ABV, not too bad. Letting ferment for 7 days then going to dry hop for 5 days with 20g of Amirrilo and 30g of Citra. Total of 50g of hops, so the first hop of bitters is only 10% of the entire hop bill. The FG was 1.020 so an ABV of 6.8%, figure 7.0% after 2nd fermentation. Very excited about this beer.

I went way to heavy on the malt with 11.5 kilos, taking it down to 8.0 kilos. They body of it was just too thick. Going to keep the hops the same.