View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Plush Rush

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Wednesday April 10th 2019

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

90.8

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	56.1%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	11.2%
0.86 kg	Briess - Carapils Malt0.86 kg Carapils Malt	34.5	1.5	9.6%
0.74 kg	American - White Wheat0.74 kg White Wheat	40	2.8	8.3%
1.32 kg	Gladfield - Chit Malt1.32 kg Chit Malt	15	1.52	14.8%
8.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	Whirlpool	45 min	39.13	12%
60 g	Centennial60 g Centennial Hops	Pellet	7.4	Whirlpool	45 min	19.31	12%
60 g	Citra60 g Citra Hops	Pellet	12.4	Whirlpool at 100 °C	45 min	32.35	12%
160 g	Citra160 g Citra Hops	Pellet	11	Dry Hop	3 days		32%
160 g	Centennial160 g Centennial Hops	Pellet	10	Dry Hop	3 days		32%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	39.13	12%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	19.31	12%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	32.35	12%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops		32%
160 g	Centennial (Pellet) 160 g Centennial (Pellet) Hops		32%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.2 L		Infusion	--	68.5 °C	60 min
Starting Mash Thickness: 4.06 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
65.67 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6.1	0	0	7	5.2	0
21 ml phosphoric acid @ 10% 8g gypsum 13g calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!