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Hot head dry hopped

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 286 calories (Per 0.5L)
Carbs: 26.4 g (Per 0.5L)

Created: Saturday May 16th 2020

Original Gravity:

15.1 °P

Final Gravity:

3.2 °P

ABV (standard):

6.5%

IBU (rager):

61.4

EBC (ebcmorey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	2.77	71.4%
1 kg	New Zealand - Sour Grapes Malt1 kg Sour Grapes Malt	34	3.92	14.3%
1 kg	Bestmalz - BEST Melanoidin1 kg BEST Melanoidin	34.5	70.55	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galena30 g Galena Hops	Pellet	11	Boil	50 min	39.6	9.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Aroma	20 min	21.83	16.1%
50 g	Galena50 g Galena Hops	Pellet	13	Dry Hop	4 days		16.1%
30 g	Barth-Haas - Lublin30 g Lublin Hops	Pellet	3.75	Dry Hop	4 days		9.7%
100 g	Barth-Haas - Marynka100 g Marynka Hops	Pellet	10.5	Dry Hop	4 days		32.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galena (Pellet) 30 g Galena (Pellet) Hops	39.6	9.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	21.83	16.1%
50 g	Galena (Pellet) 50 g Galena (Pellet) Hops		16.1%
30 g	Barth-Haas - Lublin (Pellet) 30 g Lublin (Pellet) Hops		9.7%
100 g	Barth-Haas - Marynka (Pellet) 100 g Marynka (Pellet) Hops		32.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		16.1%
310 g / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 165.6 g Temp: 24 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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