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Old Ale 1

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

1.073

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

50.6

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	40%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	6.7%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	3.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Leaf/Whole	7.6	Boil	60 min	42.78	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	5.6	Boil	15 min	7.82	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Leaf/Whole)	42.78	66.7%
1 oz	Fuggles (Leaf/Whole)	7.82	33.3%
3 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-04 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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