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Pecan Jones Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday January 26th 2024

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

29.2

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 lb	Rahr - Standard 2-Row2.8 lb Standard 2-Row	36.8	1.8	75.5%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	6.7%
3.50 oz	Briess - Chocolate3.5 oz Chocolate	25	350	5.9%
2 oz	Briess - Black Malt2 oz Black Malt	27	500	3.4%
2 oz	Grain Millers - Flaked Oats2 oz Flaked Oats	34.6	1.5	3.4%
3 oz	Rahr - White Wheat3 oz White Wheat	39.1	3.2	5.1%
59.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Fuggles0.8 oz Fuggles Hops	Pellet	4.9	Boil	60 min	23.74	45.7%
0.20 oz	Fuggles0.2 oz Fuggles Hops	Pellet	4.9	Boil	20 min	1.8	11.4%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4	Boil	20 min	3.67	28.6%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	4	Boil	0 min		14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	25.54	57.1%
0.75 oz	East Kent Goldings (Pellet)	3.67	42.9%
1.75 oz / $ 0.00

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 8 oz candied pecan at end of fermentation for 3-5 days prior to bottling or kegging.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2024-01-27 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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