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BBP EBBE NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brave Boys Brew Crew
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday July 24th 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	50%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	12.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	12.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.5%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	12.5%
8 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

General Gothenburg, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-30 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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