Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	17 Gallons	1.052	1.011	5.31	10.08	5.79 °L	495	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:42 AM Notes:
Chicken Dance	Märzen	5 Gallons	1.065	1.01	7.15	22.41	8.85 °L	495	1
Author: Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2026 1:19 AM Notes:
Procrastonator	Doppelbock	7 Gallons	1.104	1.024	10.51	15.86	17.94 °L	495	2
Author: Boil Size: 12.01 Gallons Boil Time: 200 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 5:33 PM Notes:
Cherry Smoked Lager	German Pils	10 Gallons	1.05	1.013	4.92	32	10.82 °L	495	0
Author: Buckeye BrewCraft Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 6:42 PM Notes:
Der Traktor	German Pils	595.2 Gallons	10.583	1.851	4.62	34.01	2.77 °L	495	0
Author: ILFCB Boil Size: 609.58 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 95 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 5:38 PM Notes:
TRIGIZAN ALEMANA	Weissbier	20 Litres	1.057	1.012	5.88	11.31	3.84 °L	495	0
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 10/17/2023 6:34 PM Notes: En la carbonatación será en botella se calcula un lote de unos 20 litros en botellas de 500ml (40 botellas) serian unos 4,25 gramos de azúcar por botella. Se realizara una disolución con la misma cantidad de agua (171,1g de azúcar +171,1 ml de agua estéril) agregando 8,25ml de solución en cada botella para alcanzar los 3 volúmenes de CO2. en el caso de embarrilar bajaríamos la temperatura a 4 grados y aplicaríamos una presión de 1,19 bares, si la fermentación es en isobárico habría que calcular la presión. En esta receta se utiliza la levadura Safale WB-06, en posteriores elaboraciones se probara con Safale W-68 para comparar resultados y decidir levadura definitiva. A la hora de fermentar se dejara a una temperatura de 16 grados los primeros 3-4 días de fermentación subiendo progresivamente hasta los 24 grados en los siguientes 10 días, es decir unos 1,3 grados por día, no se hará descanso diacetilico ya que se considera que alcanzados los 24 grados no seria necesario
Märzen #3 2023-08	Märzen	5.5 Gallons	1.064	1.016	6.24	26.38	17.78 °L	495	0
Author: Mgreen781 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 61 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/6/2023 7:34 PM Notes:
Witbier	Weissbier	18.9 Litres	1.055	1.014	5.31	15.02	3.83 °L	495	0
Author: M-016 Boil Size: 25.67 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 9:33 PM Notes:
Kolsch '23	Kölsch	119 Gallons	1.047	1.011	4.71	25.49	2.91 °L	495	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 7:38 PM Notes:
Doppelbock V9 09052022	Doppelbock	5.5 Gallons	1.082	1.012	9.28	21.94	14.53 °L	495	0
Author: TWS Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 5:04 AM Notes: Use of DME for Pilsner eliminates the need to use mash tun to get full benefit of grain bill.
Malty Amber Heaven	Märzen	5.5 Gallons	1.059	1.015	5.86	10.97	15.25 °L	495	0
Author: ColdWarVet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 2:45 PM Notes: I have not brewed this yet
Wheat 15/08	Weissbier	50 Litres	1.057	1.015	5.51	11.99	5.34 °L	495	0
Author: D-cerros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 3:41 PM Notes:
Alt Ed	Altbier	6 Gallons	1.057	1.01	6.11	37.42	15.77 °L	495	2
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:56 PM Notes:
Marjanca	German Helles Exportbier	15 Litres	1.055	1.009	6.03	21.33	5.18 °L	495	0
Author: Boil Size: 11.8 Litres Boil Time: 45 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:13 AM Notes:
Weißbier V2	Weissbier	4.25 Gallons	1.051	1.012	5.1	13.52	3.74 °L	495	1
Author: Neidigbräu Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:33 AM Notes:
Hefeweisen	Weissbier	5.5 Gallons	1.057	1.015	5.55	26.39	3.81 °L	495	0
Author: Rawley Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 12:33 PM Notes:
Weisse Beer	Weissbier	6 Litres	1.051	1.007	5.87	15.76	4.73 °L	495	1
Author: beermuseumprague Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 5:28 PM Notes:
Vienna Lager	Vienna Lager	11.4 Litres	13.435	3.555	5.32	30	10.68 °L	495	0
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/25/2019 12:39 AM Notes:
Das Weisse Schweine	Weissbier	8 Litres	1.065	1.016	6.46	31.88	4.71 °L	495	0
Author: Siggobaldus Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:53 AM Notes: Mash med ca 70 grader, eftersom tempen kommer till att sjunka till ca 63 grader i slutet av mashen. Batch Sparge 50 grader Låt vörten rinna ut via silikon slangen till hinken. No Chill kylning.:Låt hinken stå över natten. Pitch jästen tidigt på morgonen.
Dunkel Wiess	Dunkles Weissbier	5.5 Gallons	1.048	1.012	4.71	14.68	21.59 °L	495	1
Author: DJ7373 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:16 PM Notes:
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