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Working Title - DIPA #1
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Imperial IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.12 |
185.1 |
7.42 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 8:40 PM |
| Notes: |
|
|
Columbus Brown
|
American Strong Ale
|
23 Litres |
1.072 |
1.014 |
8 |
77.82 |
17.58 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 5:05 PM |
| Notes: |
|
|
Golden Pyscho
|
Belgian Golden Strong Ale
|
20 Litres |
1.071 |
1.008 |
8.36 |
26.59 |
7.47 °L
|
375 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:24 PM |
| Notes: |
|
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The General
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Old Ale
|
70 Gallons |
1.077 |
1.014 |
8.16 |
31.87 |
11.17 °L
|
375 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 11:40 AM |
| Notes: |
|
|
BBBW - Mash #1
|
English Barleywine
|
10 Gallons |
1.078 |
1.018 |
7.82 |
0 |
16.45 °L
|
375 |
0 |
|
|
Author:
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|
|
| Boil
Size: 13.13 Gallons |
Boil Time: 180 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 3:51 PM |
| Notes: |
|
|
Sweet Oatmeal Stout
|
Oatmeal Stout
|
16 Litres |
1.085 |
1.021 |
8.37 |
36.66 |
49.9 °L
|
375 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 2:11 AM |
| Notes: |
|
|
Queef Of Hops V 2020
|
Specialty IPA: New England IPA
|
30 Gallons |
1.075 |
1.014 |
7.99 |
36.95 |
7.26 °L
|
375 |
1 |
|
|
Author:
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|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 4:23 AM |
| Notes: |
|
|
Nuwa - Brett
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.073 |
1.008 |
8.46 |
43.2 |
4.9 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:54 AM |
| Notes: pitch at 17c and let it free rise. |
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Zagovor NE Dipa
|
No Profile Selected |
1700 Litres |
19.239 |
5.056 |
7.84 |
14.52 |
5.49 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1770 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 75.5 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 8:29 AM |
| Notes: |
|
|
Kölsch 2020
|
Kölsch
|
21 Litres |
1.079 |
1.019 |
7.91 |
22.57 |
4.1 °L
|
375 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:22 PM |
| Notes: |
|
|
Nelson Vs Citra
|
Imperial IPA
|
25 Litres |
1.082 |
1.018 |
8.44 |
104.99 |
5.59 °L
|
375 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: 6 |
Creation
Date: 7/19/2018 9:13 AM |
| Notes: |
|
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Robo Baltic Porter
|
Baltic Porter
|
5.3 Gallons |
1.082 |
1.019 |
8.37 |
17.03 |
31.37 °L
|
375 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:43 PM |
| Notes: |
|
|
Lime Mint Lager
|
Light American Lager
|
5 Gallons |
1.079 |
1.019 |
7.88 |
8.69 |
4.2 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 4:31 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
10 Gallons |
1.077 |
1.014 |
8.2 |
27.73 |
7.88 °L
|
375 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 11:07 PM |
| Notes: |
|
|
Mosaic IPA
|
Imperial IPA
|
5 Litres |
1.078 |
1.016 |
8.16 |
57.85 |
10.8 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 18.8 g |
Creation
Date: 11/16/2019 5:07 PM |
| Notes: |
|
|
Dark Czar
|
Foreign Extra Stout
|
5 Gallons |
1.076 |
1.014 |
8.12 |
36.55 |
38.72 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 5:27 PM |
| Notes: |
|
|
Oktoberfestish
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.026 |
7.96 |
22.65 |
15.47 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 11:55 PM |
| Notes: |
|
|
Nasty Woman AG 10
|
Belgian Tripel
|
11 Gallons |
1.076 |
1.013 |
8.3 |
21.91 |
5.79 °L
|
375 |
0 |
|
|
Author:
|
|
Gregt44
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: corn sugar |
Priming Amount: 17.3 total |
Creation
Date: 3/5/2019 3:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
20 Litres |
1.075 |
1.013 |
8.05 |
0 |
10.81 °L
|
375 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 11:42 PM |
| Notes: |
|
|
Geddeholm Coffee Stout
|
Dry Stout
|
10 Litres |
1.084 |
1.022 |
8.15 |
39.53 |
47.12 °L
|
375 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:37 PM |
Notes: Första batchen:
Uppnådde endast OG: 1,060; FG: 1,022 => 5 Vol %
Andra batchen (ökad alk):
Fortfarande låg OG (sannolikt gammal malt)
OG: 1,065; FG: 1,022 => 5,6 Vol %
Kolsyra: 1,7 (33g socker på 10 L) |
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