|
Mead-arita
|
Braggot
|
7 Gallons |
1.053 |
1.003 |
6.55 |
0 |
3.21 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 6:43 PM |
| Notes: |
|
|
Coco
|
No Profile Selected |
5 Gallons |
1.062 |
1.013 |
6.41 |
25.04 |
5 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:25 PM |
| Notes: |
|
|
APA Nakne Ø
|
American Pale Ale
|
25 Litres |
1.061 |
1.011 |
6.54 |
32.6 |
8.09 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:25 PM |
| Notes: |
|
|
Simcoe SMASH IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
40.49 |
3.37 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:02 AM |
| Notes: |
|
|
Righteous Rye Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
52.07 |
13.05 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:37 PM |
Notes: Going to be Sierra Nevada Ruthless Rye Clone with hops I already have as substitutes.
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-ruthless-rye-clone/ |
|
|
Wild Night Clone
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.38 |
17.13 |
3.97 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:42 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
20 Litres |
1.065 |
1.017 |
6.35 |
23.22 |
7.76 °L
|
459 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 7:20 PM |
| Notes: |
|
|
Smore-gasboard
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.51 |
46.53 |
30.75 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:14 PM |
| Notes: |
|
|
John's NEIPA -
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.48 |
55.36 |
5.13 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 1:23 PM |
| Notes: |
|
|
Stone Fruit IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.5 |
81.16 |
5.98 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:03 PM |
| Notes: |
|
|
2 Hearts
|
American Pale Ale
|
21 Litres |
1.062 |
1.014 |
6.39 |
77.82 |
9.59 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 6:26 PM |
| Notes: Pressa 2 lime och tillsätt juicen och limen i bitar i sekundär tillsammans med humlen |
|
|
Luc And Benjy Wet Hop 2019
|
Ordinary Bitter
|
46 Litres |
1.062 |
1.012 |
6.5 |
65.6 |
22.29 °L
|
459 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 3:09 PM |
| Notes: |
|
|
New England IPA (NEIPA)
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.019 |
6.43 |
51.77 |
4.47 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 9:59 PM |
| Notes: |
|
|
Dark Skies Saison
|
Saison
|
5 Gallons |
1.06 |
1.011 |
6.44 |
30.11 |
18.61 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2019 7:46 PM |
Notes: D90 in malt bill is actually date syrup
Start Rustic yeast at 19c. After two days let it ramp to 25c |
|
|
Saison
|
Saison
|
31 Gallons |
1.064 |
1.015 |
6.53 |
30.22 |
5.78 °L
|
459 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 6:57 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
60.23 |
47.04 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 9:26 PM |
| Notes: 1.066 og for brew on 2/20/19 |
|
|
IPAL´Norte
|
American IPA
|
4 Litres |
1.063 |
1.014 |
6.39 |
65.83 |
6.13 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:32 PM |
| Notes: |
|
|
Winter Warmer Old Ale
|
Old Ale
|
3.5 Gallons |
1.065 |
1.016 |
6.43 |
54.51 |
15.1 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:53 AM |
| Notes: |
|
|
IPA #2
|
American IPA
|
5.25 Gallons |
1.061 |
1.012 |
6.43 |
116.97 |
6.88 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 10:46 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.011 |
6.53 |
50.51 |
3.68 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 5.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/7/2018 10:19 AM |
| Notes: |
|
|
|
|