|
Basic IPA 2020
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
48.67 |
3.77 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5.5 oz |
Creation
Date: 6/10/2020 2:04 AM |
| Notes: |
|
|
Summer Is Comin'
|
Saison
|
15 Litres |
1.065 |
1.019 |
6.13 |
0 |
10.73 °L
|
494 |
0 |
|
|
|
| Boil
Size: 20.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/7/2024 4:41 PM |
| Notes: |
|
|
Todds One Eyed Christmas Ale/ 2022
|
No Profile Selected |
6.5 Gallons |
1.062 |
1.015 |
6.24 |
24.63 |
23.05 °L
|
494 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 9:26 PM |
| Notes: |
|
|
Sajulus NEIPA 10/16/21
|
Specialty IPA: New England IPA
|
34 Gallons |
1.065 |
1.018 |
6.24 |
44.04 |
4.95 °L
|
494 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 5:45 PM |
| Notes: |
|
|
#26 KVEIK HAZY IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.06 |
1.012 |
6.26 |
40.26 |
4.6 °L
|
494 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:09 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
6 Gallons |
1.062 |
1.014 |
6.27 |
16.13 |
16.6 °L
|
494 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:44 AM |
| Notes: |
|
|
Talus SMaSH
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.24 |
42.04 |
4.84 °L
|
494 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 3/3/2021 4:40 AM |
| Notes: |
|
|
Neverland IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
44.67 |
5.57 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 1:17 AM |
| Notes: |
|
|
Fresh Hop Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.06 |
61.45 |
50 °L
|
494 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 4:29 PM |
| Notes: |
|
|
Waimea Pale Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.011 |
6.24 |
30.19 |
5.89 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:47 AM |
| Notes: |
|
|
Ingefær øl
|
Spice, Herb, or Vegetable Beer
|
18 Litres |
1.064 |
1.017 |
6.11 |
12.39 |
10.24 °L
|
494 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 50 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:03 PM |
Notes: 500 gr. Ingefærrot.
2 stk. Lime
2 stk. Sitron
Rasp av skalle på sitron og lime. Kokes sammen med resten.
Skrell ingefærrota.
Skjæres i små biter og kokes sammen med resten i 45 min.
Bruk humlepose.
|
|
|
German Helles Exportbier
|
German Helles Exportbier
|
5.5 Gallons |
1.061 |
1.013 |
6.26 |
31.2 |
5.76 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/30/2020 11:20 PM |
| Notes: Force carbonate at 30psi for 2 days. Reduce to 11psi for serving. |
|
|
Nelson Saison
|
Saison
|
20 Litres |
1.053 |
1.006 |
6.12 |
36.22 |
6.21 °L
|
494 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:48 PM |
| Notes: |
|
|
Octoberfest I
|
Festbier
|
24 Litres |
1.057 |
1.01 |
6.16 |
27.61 |
3.98 °L
|
494 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 12:22 PM |
| Notes: |
|
|
NH IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.21 |
64.14 |
5.5 °L
|
494 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2020 2:38 PM |
| Notes: |
|
|
Brown IPA Test #1
|
Specialty IPA: Brown IPA
|
23 Litres |
1.062 |
1.015 |
6.08 |
53.45 |
23.79 °L
|
494 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:16 PM |
| Notes: |
|
|
IPA Banzé
|
American IPA
|
110 Litres |
1.057 |
1.011 |
6.1 |
48.57 |
6.68 °L
|
494 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 11:41 PM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
71.84 |
3.86 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.057 |
1.011 |
6.08 |
30.81 |
7.93 °L
|
494 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 1:48 AM |
| Notes: |
|
|
Breakfast Porter
|
American Porter
|
5.5 Gallons |
14.964 |
3.579 |
6.16 |
27.2 |
29.51 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 3:54 PM |
| Notes: |
|
|
|
|