|
22_IPA
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.89 |
0 |
7.81 °L
|
392 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 1:07 PM |
| Notes: |
|
|
DDalKKI
|
Fruit Beer
|
20 Litres |
1.054 |
1.01 |
5.83 |
16.81 |
5.63 °L
|
392 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 11:51 AM |
| Notes: |
|
|
Nordic Pale Ale
|
Festbier
|
44 Litres |
1.055 |
1.01 |
5.83 |
19.91 |
4.46 °L
|
392 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/30/2024 11:01 AM |
| Notes: |
|
|
A&c AMARICAN IPA 03
|
American IPA
|
27 Litres |
1.054 |
1.01 |
5.81 |
71.07 |
6.7 °L
|
392 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:27 AM |
| Notes: |
|
|
Stupid Fucking Eclipse Beer AKA Smugtown Black Lager
|
Schwarzbier
|
199 Gallons |
13.391 |
2.465 |
5.86 |
16.5 |
27.37 °L
|
392 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 70 |
Boil Gravity: 11.9 |
Efficiency: 85.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 5:56 PM |
| Notes: |
|
|
Monday West Cost IPA
|
American IPA
|
9 Litres |
1.058 |
1.013 |
5.92 |
56.7 |
4.38 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 53.8 g |
Creation
Date: 5/16/2022 10:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
1 Gallons |
1.062 |
1.017 |
5.92 |
24.26 |
12.88 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 12:49 PM |
| Notes: |
|
|
Opshaug Lager
|
No Profile Selected |
22 Litres |
1.059 |
1.014 |
5.85 |
46.25 |
4 °L
|
392 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:31 AM |
| Notes: |
|
|
The Ryan Lifter
|
Scottish Export
|
5.25 Gallons |
1.058 |
1.013 |
5.9 |
36.47 |
18.8 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:51 PM |
| Notes: |
|
|
Frankston Wheat
|
Weissbier
|
25 Litres |
1.057 |
1.012 |
5.88 |
13.4 |
4.72 °L
|
392 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 2/12/2021 11:30 AM |
| Notes: |
|
|
MBMBeer
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
51.95 |
5.47 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 3:25 PM |
| Notes: |
|
|
Robber Barron Recount Red
|
Irish Red Ale
|
6.7 Gallons |
1.059 |
1.015 |
5.84 |
26.43 |
10.04 °L
|
392 |
1 |
|
|
|
| Boil
Size: 10.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:20 PM |
| Notes: |
|
|
Test IPA 001
|
American IPA
|
13 Gallons |
1.06 |
1.015 |
5.88 |
0 |
3.96 °L
|
392 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 4:22 PM |
| Notes: |
|
|
Constanza O Colmado
|
Fruit Lambic
|
1 Gallons |
1.059 |
1.015 |
5.85 |
9.79 |
4.13 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 12:00 AM |
| Notes: |
|
|
Ceiling Zero
|
American IPA
|
13.5 Gallons |
1.057 |
1.013 |
5.82 |
64.92 |
7.09 °L
|
392 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:08 PM |
Notes: Amarillo Pellets are t-35
|
|
|
Belgian Chocolate
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.018 |
5.87 |
25.37 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:35 PM |
| Notes: |
|
|
Spear Dane Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.89 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 1:04 AM |
| Notes: |
|
|
David Van Aken's Chocolate Red Ale
|
No Profile Selected |
20 Gallons |
1.054 |
1.01 |
5.82 |
19.99 |
17.52 °L
|
392 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:34 PM |
| Notes: |
|
|
Cannstatter Festbier #1
|
Bohemian Pilsener
|
6 Gallons |
1.06 |
1.015 |
5.93 |
42.23 |
8.34 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 4:59 PM |
| Notes: |
|
|
Star Island Experimental
|
Standard/Ordinary Bitter
|
5 Gallons |
1.063 |
1.019 |
5.83 |
25.77 |
4.88 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:15 PM |
| Notes: |
|
|
|
|