Homebrew Beer Recipes

Page 8917 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WWI	Wheatwine	5.5 Gallons	1.101	1.016	12.2	50.94	10.86 °L	489	0
Author: Mike_H Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:50 PM Notes:
Rye-Corn Whisky	No Profile Selected	5 Gallons	1.101	1.013	11.6	0	4.55 °L	489	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:19 AM Notes:
BW	American Barleywine	18 Litres	1.116	1.021	12.41	63.12	25.91 °L	489	0
Author: Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:09 PM Notes: Etter stormgjæring: Flytt til omstikkingskar, og la den gjære videre i en måned (!). Tung cold crashing (tre dager)
Manservant Hecubus Imperial Stout	Russian Imperial Stout	5 Gallons	1.112	1.033	11.76	91.23	50 °L	489	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:05 PM Notes:
Brown Sugar Belgian	No Profile Selected	1.5 Gallons	1.108	1.014	12.33	60.71	29.09 °L	489	0
Author: CCRhea Boil Size: 2.06 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 3:51 AM Notes:
Small Batch Good Beer	No Profile Selected	10 Litres	1.121	1.026	12.43	43.78	50 °L	489	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 12:18 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Litres	1.277	1.069	27.34	0	50 °L	489	0
Author: Pricelessbrewing Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.235 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 10:21 PM Notes:
Award Winning Weiss From BeerBros	Weissbier	21 Litres	1.026	1.003	3	16.68	6.31 °L	488	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 6/27/2020 4:36 PM Notes: This recipe is apparently an award winning recipe (2019) from a guy at BeerBros (2020). We'll try it and attempt to see if we can match the speciality brew.
Yeast Starter Mead 2023	No Profile Selected	1 Litres	1.022	1.001	2.73	0	1.74 °L	488	0
Author: Greywood B Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:32 PM Notes:
Cool Runnings	No Profile Selected	21 Litres	1.02	1.005	1.97	27.97	1.87 °L	488	3
Author: DavidSpencer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2022 4:03 PM Notes:
Awesome Recipe	Czech Pale Lager	3200 Litres	1.02	1.005	1.99	0	1.83 °L	488	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 6:28 PM Notes:
NA Bitter	No Profile Selected	5 Gallons	1.016	1.011	0.62	9.51	11.64 °L	488	3
Author: Boil Size: 5.72 Gallons Boil Time: 25 Boil Gravity: 1.015 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 4:09 PM Notes:
SMASH	American IPA	18 Litres	1.034	1.009	3.38	43.68	2.68 °L	488	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 11:04 AM Notes:
DoomBAr	British Brown Ale	23 Litres	1.036	1.009	3.52	0	2.78 °L	488	0
Author: QSB Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:31 PM Notes:
Holiday Cheer	Spice, Herb, or Vegetable Beer	8 Gallons	1.038	1.01	3.6	0	7.46 °L	488	0
Author: ypsb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 2:54 PM Notes: -light honey clover or alfalfa - 1.5 lb -dried malt extract - 1kg -1.5 x 6 inch cinnamon stick -grated orange peels from 6 orange (4012 -Canada) add the crushed crystal and black patent malts to 1.5 gallons of cold water and bring to a boil. when boiling, remove the grains. add the malt extract, honey, boiling hops and continue to boil for 45 minutes. add the ginger, cinnamon, orange peels and continue to boil for another 10 minutes. add finishing hops during the final 2 minutes of the boil. sparge into fermenter and cold water. pitch the yeast when cool. bottle when fermentation is complete up to 4 weeks
Testing Deduction Hops	No Profile Selected	5.5 Gallons	1.005	1.005	0	0	1.2 °L	488	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:44 PM Notes:
Mellow Tiger	Berliner Weisse	5 Gallons	1.028	1.003	3.23	6.12	2.96 °L	488	1
Author: Fighting Buddha Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: Spunding Priming Amount: N/A Creation Date: 8/8/2018 5:42 PM Notes: Sour with 8oz (inside sanitized grain bag) of un-milled 2-row for 8-48 hrs / target ph of 3.5 Boil 15 min, following hop addition and normal steps Chill and pitch / ferment at 70 Dry hop at high kraussen After Kraussen has fallen add fruit / wait 7 days Cold crash and fine 18 hours later, then rack to keg following day Burst carb for 24hrs @ 40psi and serve Alternate yeast option: L13 Global at 45 degrees
York	Dark Mild	5 Gallons	1.036	1.009	3.54	17.9	21.74 °L	488	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 1:16 PM Notes:
Delorean Berliner Weisse	Berliner Weisse	5.5 Gallons	1.035	1.018	2.27	0	2.55 °L	488	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:27 AM Notes: After mashing, wrapped the carboy in a heat belt, pitched one small plastic container of GoodBelly probiotic shot (unflavored) and let sit for 3 days. Following this we racked to a pot and then brought to a boil on the kitchen stove. VERY strong apple smells, almost of strong cider, which is a product of acetaldehyde. reracked to Carboy and pitched Brett/Sacc strain. 2.5 weeks into fermentation, I dry hopped with 1oz of Lemon Drop Hops and let sit for 3 days prior to bottling. Came out GREAT, however for the next brew I will use Pilsner malt instead of 2-row and I will also add wheat, per this is the standard recipe. Beer had a very funky smell but tasted so smooth. Efficiency came out very good but exceeded target ABV range slightly. Not a huge deal, can probably adjust by lower amount of grains. Although 6.66lbs of grains is why the beer is named as such.
HIGALT	Altbier	5.5 Gallons	1.033	1.008	3.25	0	14.91 °L	488	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:08 PM Notes:
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