|
LAM V3 / VLAM V2
|
American IPA
|
1400 Litres |
1.088 |
1.017 |
9.31 |
45.96 |
7.82 °L
|
405 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:25 PM |
| Notes: |
|
|
Broadside IPA
|
American IPA
|
20.8 Litres |
1.062 |
1.011 |
6.74 |
69.39 |
8.27 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.53 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/10/2024 3:09 PM |
Notes: Sparge to collect 24.5 L
Boil for 75 minutes
For hopstand hops, let wort cool to 82 degrees celsius |
|
|
DUA L-IPA
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.62 |
57.81 |
10.78 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 5:47 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.92 |
65.01 |
3.23 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/2/2023 12:44 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.45 |
92.14 |
10.59 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 2:52 PM |
| Notes: |
|
|
2bbl C-hoppa
|
American IPA
|
70 Gallons |
13.989 |
2.615 |
6.11 |
48.22 |
4.6 °L
|
405 |
1 |
|
|
|
| Boil
Size: 83.65 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 1:41 PM |
| Notes: |
|
|
Tontons Brasseurs
|
American IPA
|
72 Litres |
1.052 |
1.009 |
5.59 |
48.78 |
5.66 °L
|
405 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 4:51 PM |
| Notes: |
|
|
Citra Session
|
American IPA
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
34.66 |
4.43 °L
|
405 |
4 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/6/2023 5:48 PM |
| Notes: |
|
|
Todd The Axe Man
|
American IPA
|
5.25 Gallons |
1.07 |
1.016 |
7.08 |
86.26 |
5.95 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 9:52 PM |
Notes: Dry yeast: Nottingham
Consider Lupomax hops for whirlpool and especially dry hop.
First two dry hop additions at high krausen (about 3 days into primary fermentation; about 1 day if using Nottingham)
Second two dry hop additions about 6 days into primary fermentation (or 2-3 days after first dry hop addition) |
|
|
CIPA
|
American IPA
|
24 Litres |
1.053 |
1.01 |
5.67 |
37.62 |
4.32 °L
|
405 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 6:48 PM |
| Notes: |
|
|
All Together IPA
|
American IPA
|
11 Gallons |
1.065 |
1.011 |
6.98 |
68.46 |
4.33 °L
|
405 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 5:31 PM |
| Notes: |
|
|
February IPA 2022
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
0 |
4.56 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 1:33 AM |
| Notes: |
|
|
Daves Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.18 |
117.56 |
3.64 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/1/2022 1:00 PM |
| Notes: |
|
|
Soundblaster IPA
|
American IPA
|
23 Litres |
1.054 |
1.014 |
5.28 |
17.94 |
3.9 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 10:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
45 Litres |
1.041 |
1.008 |
4.42 |
0 |
2.76 °L
|
405 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 3:18 AM |
| Notes: |
|
|
Hop Slam Clone 10 Gal
|
American IPA
|
11 Gallons |
1.079 |
1.026 |
6.93 |
146.7 |
6.78 °L
|
405 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 8:18 PM |
| Notes: 1 pkg WLP001 into 3 step 3 liter starters |
|
|
Everything Ahead
|
American IPA
|
26 Litres |
1.057 |
1.013 |
5.82 |
5.39 |
7.26 °L
|
405 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.319 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 5:30 PM |
| Notes: |
|
|
Meredith IPA
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.23 |
42.55 |
5.64 °L
|
405 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/3/2021 5:00 AM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
25 Litres |
1.076 |
1.017 |
7.74 |
83.76 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 7:24 AM |
| Notes: |
|
|
Session IPA - Marmota HomeBrewing
|
American IPA
|
20 Litres |
1.051 |
1.011 |
5.2 |
26.62 |
6.31 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:04 PM |
Notes: PERFIL BALANCED
4 Gr - Carbonato de Calcio (Chalk CaCO3)
2 Gr - Sulfato de Magnecio (Epsom Salt MgSO4)
Receta
2 CaSo
2 Caclo
Whirlpool - 50 minutos a 85 grados
|
|
|
|
|