Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Stout	Imperial Stout	6.5 Gallons	1.099	1.023	9.89	62.41	50 °L	469	0
Author: gstuckey Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:13 PM Notes:
Fine Beer Indeed	Baltic Porter	13.5 Gallons	1.088	1.021	8.84	44.15	24.25 °L	469	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 10:58 PM Notes:
The Golden Spurs	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.008	8.66	27.21	3.31 °L	469	0
Author: Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 5:30 AM Notes:
20230506 - Hazy IPA	English IPA	3.5 Litres	1.088	1.018	9.16	77.56	5.65 °L	469	1
Author: ndk Boil Size: 9.23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 6:49 AM Notes: - Qua it nuoc (total 5.5 lit nuoc) - sau khi boil con 1.5l OG - 29.7 Brix - 1.1278 Sau 10 ngày lên men, gần như Brix y nguyên (29.x - 30) -> chứng tỏ một điều là men gần như không ăn đường, độ suy giảm đường bằng 0 và do đó ko có cồn Nguyên nhân ? Có phải do mật độ quá đặc? Hay nhiệt độ bị sai
Belgian Gnome	Belgian Dark Strong Ale	36 Litres	1.099	1.022	10.16	27	18.41 °L	469	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 5:28 PM Notes:
White Girls Double Blonde Belgian Ale	Belgian Dubbel	5 Gallons	1.084	1.016	9	29.75	5.75 °L	469	0
Author: Cruddylumpkins Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 4:28 AM Notes: OG 1.058 pitched yeast at 72F
STOUT	No Profile Selected	21 Litres	1.091	1.023	9	0	50 °L	469	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:07 PM Notes:
21-8 Bear Your Love	Belgian Golden Strong Ale	3 Gallons	1.083	1.012	9.33	29.51	3.99 °L	469	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/12/2021 9:19 PM Notes: Adapted from Brewing classic styles "it's all in the details" pg 242
2021 Belgian Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.082	1.016	8.73	23.86	10.02 °L	469	0
Author: Friar Tom Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:17 PM Notes:
Imperial Myrtle Grove Stout	Imperial Stout	20.8 Litres	1.09	1.015	9.82	89.84	49.6 °L	469	0
Author: bradleyyates Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.6 Creation Date: 1/27/2021 2:57 PM Notes: Boil for 1 hour. Liquor back once the boiling is done to reach correct size for fermentation. Chill wort to 18 degrees celsius, measure OG and liquor back until it reaches intended OG on the recipe, then add yeast. 2 weeks fermenting. 2 weeks bottle conditioning.
HUY PEATY PORTER	Other Smoked Beer	5.5 Gallons	1.092	1.019	9.57	37.42	50 °L	469	1
Author: BIGDUMBJARHEAD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2012 1:59 AM Notes: USE dark toast American chips and soak them in 6oz of Laphroaig cask strength scotch, IF you like scotch this is your beer
Belgian Tripel	Belgian Tripel	10 Litres	1.083	1.012	9.33	36.35	7.72 °L	469	0
Author: norriseio Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:38 AM Notes:
Leftover	Mixed-Style Beer	20 Litres	1.079	1.013	8.58	73.87	5.25 °L	469	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 197.7 g Creation Date: 5/10/2020 1:50 PM Notes:
The Plinian Progeny	Double IPA	6 Gallons	1.09	1.021	8.98	267.95	5.37 °L	469	0
Author: jspirko Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/14/2020 12:59 AM Notes: Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV. Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware! Brewing Notes: - A yeast starter and 2-stage fermentation is highly recommended. - 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops - 90 minute boil - 6 lbs Pilsen malt syrup (15 min late addition) - 1.6 lbs Corn Suger (0 min late addition)
Awesome Recipe	American Light Lager	5 Gallons	1.091	1.023	8.93	0	22.52 °L	469	0
Author: Wharf Works Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:06 PM Notes:
Belgian Single	Belgian Pale Ale	4 Litres	1.087	1.02	8.73	29.67	17.94 °L	469	2
Author: yaba3 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:43 AM Notes:
Misty Mountain Hop	American IPA	5.5 Gallons	1.087	1.022	8.55	60.56	7.74 °L	469	0
Author: Jmkai18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:38 PM Notes:
Picapica Mazarin C 1.1	Blonde Ale	18 Litres	1.091	1.023	8.93	0	8.18 °L	469	0
Author: BIG MICKE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:45 AM Notes:
Strong	Belgian Golden Strong Ale	31 Gallons	1.084	1.015	9	35.77	3.6 °L	469	0
Author: Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:46 AM Notes:
Dragons Milk Clone	Imperial Stout	5.5 Gallons	1.098	1.024	9.65	24.63	50 °L	469	0
Author: danders1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 3:20 PM Notes: - EKGoldings & StyrianGoldings are subs for Glacier. - Mill grain twice - Try sparging in blue bucket while kettle heats up - Primary ferment for 3 weeks in bottling bucket, with new airlock & blowoff hose - Bourbon soak vanilla bean (just to cover) & oak cubes (4oz bourbon) separately for 7 days - When racking to secondary, add vanilla bean with its bourbon, and the soaked oak cubes (maybe without its bourbon) - Secondary for 1 week in primary bucket, with normal airlock BrewToad said: Strike grains with 6.84 gal of water at 172.6 °F. Mash at 158 °F for 60 min. Rinse the grain in 2.35 gal sparge water at 168 °F. Drain the grain bag and combine the mash and sparge water to make 7 gal wort.
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