Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sea King - Hop Invasion Red 2020	Specialty IPA: Red IPA	10 Gallons	1.049	1.008	5.33	94.04	8.9 °L	478	0
Author: Rodder4hire Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:08 PM Notes:
Persimmon Wild Ale	No Profile Selected	6.5 Gallons	1.052	1.012	5.25	0	4.34 °L	478	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 1:56 AM Notes: Steeping the wort at 180 for 15 minutes then cooling and adding persimmon
Despacito	No Profile Selected	148 Gallons	1.045	1.005	5.26	9.6	3.15 °L	478	0
Author: MtViewBrewing Boil Size: 148 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 4:36 PM Notes:
Belgian Wit	Witbier	3.5 Gallons	1.052	1.012	5.24	15.72	4.89 °L	478	0
Author: Boil Size: 4.55 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/10/2022 6:09 PM Notes:
Hazy For Citra	No Profile Selected	590 Gallons	1.051	1.011	5.29	0	3.43 °L	478	0
Author: SuttonPlace Boil Size: 590 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 2:11 AM Notes:
Galaxy Extra Pale	American Pale Ale	6 Gallons	1.06	1.02	5.25	62.13	8.56 °L	478	1
Author: dethrone_devour Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/14/2021 4:33 PM Notes: Brew day went well except noticed that removing the silicone whirlpool extender caused a ton of HSA. Will need to dial back flow control whenver pump is on. Finished product had a ton of cough syrup flavor. Could have been because my mash was too hot or the HSA from whirlpool.
Dortmunder	German Helles Exportbier	12 Litres	1.053	1.012	5.31	28.65	4.82 °L	478	1
Author: Beacons Älvsjö Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 2/23/2021 5:59 PM Notes:
Honey Chocolate Porter Stout	American Stout	5 Gallons	1.052	1.012	5.27	39.52	37.59 °L	478	0
Author: Kagemusha Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 11:20 PM Notes:
Lehu Pele	Sweet Stout	5.5 Gallons	1.055	1.015	5.23	26.15	37.17 °L	478	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/26/2020 12:12 PM Notes:
Gooden's Xmas Beer	No Profile Selected	22 Litres	1.049	1.009	5.29	26.99	2.95 °L	478	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 12:23 AM Notes:
Toast To 20Fiftean	Blonde Ale	5 Gallons	1.056	1.016	5.34	19.4	8.25 °L	478	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 5:18 PM Notes: 5 tea bags = 3oz = 1/3 cup loose tea
Pamela Anderson Ale	Blonde Ale	5.5 Gallons	1.049	1.009	5.24	26.2	5.9 °L	478	0
Author: Blear's Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/14/2020 2:22 AM Notes:
Awesome Recipe	Weissbier	1000 Litres	1.054	1.014	5.32	0	8.38 °L	478	0
Author: cnewman Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 12:31 PM Notes:
1 In The Chamber - (Chinook Amber)	American Amber Ale	6 Gallons	1.054	1.014	5.3	39.94	14.22 °L	478	1
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/11/2019 4:45 PM Notes:
Into The Great Wide Open	American Pale Ale	173.4 Gallons	12.399	2.611	5.23	21.25	3.38 °L	478	0
Author: illbill1008 Boil Size: 204 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 82 Mash Thickness: 1.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:08 PM Notes:
Vienna Lager	Vienna Lager	11.4 Litres	13.435	3.555	5.32	30	10.68 °L	478	0
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/25/2019 12:39 AM Notes:
Mount River IPA	American IPA	35 Litres	12.85	3.003	5.28	71.44	5.49 °L	478	6
Author: kr.chariyski@gmail.com Boil Size: 39 Litres Boil Time: 70 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:58 PM Notes: For the sparge, 17l should be enough. In my case (Brew Monk™ All-in-one brewing system) the kettle can handle only 45l. So I need to remove the malt and sparge it with enough water to fill the kettle to 39l. That's why I need an extra 3l as buffer depending on how much water the malt will suck.
Porter	American Porter	500 Gallons	13.203	3.413	5.26	22.71	28.39 °L	478	0
Author: Mashhouse Boil Size: 530 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 3:26 PM Notes:
AHS California Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.24	45.27	7.04 °L	478	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/19/2019 1:48 AM Notes: Yields between 40-50 12 oz bottles
Pilsner Maple BS	Fruit Beer	12 Litres	1.05	1.009	5.31	43.22	9.66 °L	478	0
Author: matrixmodulator Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:04 AM Notes:
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