Homebrew Beer Recipes

Page 8917 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ozimy Grodziskie	Piwo Grodziskie	2.5 Gallons	1.035	1.007	3.72	27.47	3.61 °L	426	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 10/22/2020 4:46 AM Notes: OG: 1.030 - Had some measurement issues that I corrected by eye and overshot the amount a little bit. FG: 1.005 ABV: 3.24%
We Need To Switch Gears	American IPA	108 Gallons	7.674	1.954	3	37.04	4.45 °L	426	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 4:07 PM Notes:
2023 English Bitter	Best Bitter	6 Gallons	1.04	1.011	3.83	35.17	11.41 °L	426	2
Author: Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 6:09 PM Notes: Split batch WLP013/Nottingham https://web.brewfather.app/share/UlC2b1d3P7GWqWPOPxv39KRhlpXhYp
Panama Red Ale	Irish Red Ale	5.5 Gallons	1.04	1.01	4.03	24.82	13.54 °L	426	0
Author: jwilk47 Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 10:13 PM Notes:
Mordor Mild	Dark Mild	3 Gallons	1.038	1.011	3.45	22.13	17.73 °L	426	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 1/19/2023 1:34 AM Notes:
English Dark Mild	Dark Mild	21.5 Litres	1.036	1.01	3.44	16.47	15.93 °L	426	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 6:51 PM Notes:
Greetings From Majors Backyard 12g	Berliner Weisse	12 Gallons	1.032	1.006	3.43	5.68	2.28 °L	426	0
Author: majorjc Boil Size: 7.38 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 8:56 PM Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
Leftover Leffe	Belgian Pale Ale	19 Litres	1.038	1.012	3.41	37.55	5.85 °L	426	0
Author: Richard wort Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:34 AM Notes: This is made from all the bits and bobs left in the box
London Porter	Brown Porter	15 Litres	1.041	1.01	4.05	27.67	24.75 °L	426	1
Author: Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2021 12:08 PM Notes:
Petit Saison - Table Beer	Bière de Garde	3 Gallons	1.026	1.006	3.44	24.04	5.45 °L	426	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 8:05 PM Notes:
Amarillo Wheat Test	American Wheat Beer	1.5 Litres	1.039	1.008	4	55.63	2.84 °L	426	1
Author: Darep Boil Size: 2.2 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 10:59 AM Notes:
Camino	British Golden Ale	20 Litres	1.037	1.008	3.8	33.98	5.14 °L	426	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:38 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.031	1.008	3.04	0	2.18 °L	426	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:14 AM Notes:
Simen's Cream	No Profile Selected	25 Litres	1.027	1.005	3	24.62	4.06 °L	426	0
Author: Mestern Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:50 PM Notes:
Kesäpisse 2019 DDH (kakkonen)	Spice, Herb, or Vegetable Beer	30 Litres	1.036	1.007	3.9	31.21	3.01 °L	426	0
Author: Jarkka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 10:02 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
2019 Berliner Weisse 1.5	Berliner Weisse	29 Litres	1.037	1.008	3.78	7.5	5.39 °L	426	1
Author: Dr. Ned Boil Size: 36.5 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:30 PM Notes: After mashing will have a 15 minute boil and bring the wort back down to 28C. Pitch lacto and watch for pH to hit 3.3-3.7 and then proceed with normal boil. A third of this batch will go into a secondary on top of peach puree.
Summer Lager	American Light Lager	5 Gallons	1.037	1.008	3.78	9.58	2.4 °L	426	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:34 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.034	1.009	3.35	1.6	6.51 °L	426	0
Author: Gmail Support Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:57 AM Notes: People are using Gmail most among all the email web portal just because of Gmail is most trusted free domain where the user can access emailing securely. While using Gmail account, sometimes the user faces some common errors for support regarding Gmail user can call to toll free number of Gmail Tech Support.
Petite Saison D’Ete	Saison	5.8 Gallons	1.027	1.003	3.22	26.31	3.4 °L	426	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:20 PM Notes:
Mach 1 Mild	Dark Mild	5 Gallons	1.041	1.013	3.74	18.09	22.75 °L	426	1
Author: DoubleAbrew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2018 11:39 PM Notes:
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