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SBS Polka Dot Czech Pilsener AG Conversion
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Czech Premium Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
30.09 |
4.08 °L
|
459 |
0 |
|
|
Author:
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|
gr8fuldylan58@gmail.com
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/26/2022 12:58 AM |
| Notes: |
|
|
El Dorado
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.12 |
39.84 |
7.96 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 3:17 PM |
| Notes: |
|
|
Irish Gold 2025
|
No Profile Selected |
100 Gallons |
11.86 |
2.326 |
5.08 |
22.28 |
5.44 °L
|
459 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 2:29 AM |
| Notes: |
|
|
Sour
|
No Profile Selected |
3.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
9.81 °L
|
459 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 2:39 PM |
| Notes: |
|
|
Light Liberal Lager
|
American Light Lager
|
5 Gallons |
1.046 |
1.007 |
5.14 |
14.84 |
2.44 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/8/2023 4:23 AM |
| Notes: |
|
|
Frau Stern's Breakfast
|
Oatmeal Stout
|
29 Litres |
1.065 |
1.026 |
5.11 |
45.71 |
50 °L
|
459 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 7:38 AM |
Notes: Great collaboration with RoseyBoneBrewer :)
Soak cacao nibs in rum for 3 days and add as if dry-hopping.
Cold brew the coffee and add together with the priming sugar.
-----------
Mashing efficiency was somehow very low...
Attenuation is also very low, FG was around 1.035 when bottling. Let's see how conditioning will work. |
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Master Of Her Destiny
|
Cream Ale
|
6 Gallons |
1.045 |
1.007 |
5.07 |
16.69 |
4.16 °L
|
459 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/6/2023 2:23 PM |
| Notes: |
|
|
Hugh Hefner Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
4.42 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 6:07 PM |
| Notes: |
|
|
Stofflel Honey Badger Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
29.74 |
3.67 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:09 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
465 Gallons |
1.047 |
1.008 |
5.1 |
18.66 |
30.66 °L
|
459 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:00 PM |
| Notes: |
|
|
IPA #1
|
American IPA
|
4 Gallons |
1.051 |
1.012 |
5.13 |
0 |
3.59 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 6:44 PM |
| Notes: |
|
|
HoneyBuck Saison V2
|
No Profile Selected |
21 Litres |
12.919 |
3.337 |
5.14 |
18.24 |
5.85 °L
|
459 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 12:43 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
11 Gallons |
1.05 |
1.012 |
5.08 |
17.71 |
3.83 °L
|
459 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 4:26 AM |
| Notes: Use RO water and add 2 tsp. calcium chloride |
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|
SESSION IPA BRAVO
|
American Pale Ale
|
160 Litres |
1.048 |
1.009 |
5.09 |
25.85 |
5.54 °L
|
459 |
0 |
|
|
|
| Boil
Size: 172 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 9:58 PM |
| Notes: |
|
|
Enigma SMaSH
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.12 |
37.18 |
2.92 °L
|
459 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:14 PM |
| Notes: |
|
|
Crimson Pistil Plus
|
Specialty IPA: Red IPA
|
6 Gallons |
1.053 |
1.014 |
5.11 |
99.75 |
5.57 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:32 PM |
Notes: Total Water Needed [?]: 10.15 Gallons, 38.43 Liters
Mash Water Needed [?]: 4.17 Gallons, 15.77 Liters
Sparge Water Needed [?]: 5.99 Gallons, 22.66 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters
Sparge Water Temperature: 170 |
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MAFAVORITE-AMBER
|
American Amber Ale
|
20 Litres |
1.052 |
1.013 |
5.08 |
24.27 |
13.69 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 7:59 AM |
| Notes: |
|
|
Daves American Pale Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.008 |
5.09 |
14.82 |
8.76 °L
|
459 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 12:28 AM |
| Notes: |
|
|
Brexit
|
Strong Bitter
|
25 Litres |
1.052 |
1.012 |
5.15 |
32.01 |
12.33 °L
|
459 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:00 PM |
| Notes: |
|
|
House Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
42.7 |
9.29 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 10:22 PM |
| Notes: |
|
|
|
|