Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.014	7.31	76.65	7.68 °L	387	0
Author: beetlejuice Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 4:58 PM Notes:
Kernel Export Stout 1890	Foreign Extra Stout	20 Litres	1.066	1.012	7.35	190.72	42.01 °L	387	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/26/2025 3:26 PM Notes: BF IBU's = 192 SMPH = 80 Recipe = 80 (theoretical)
Lil RIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.012	7.53	69.92	15.25 °L	387	0
Author: raiderrob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 4:13 AM Notes:
Tiki Torch	Belgian Golden Strong Ale	32 Gallons	1.068	1.012	7.4	30.88	5.69 °L	387	0
Author: Tricia Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 9:54 PM Notes:
Apo-thunder	American IPA	60 Litres	1.076	1.019	7.45	45.83	6.49 °L	387	0
Author: sveneric Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 11:58 AM Notes:
3335 NEIPA	Standard/Ordinary Bitter	20 Litres	1.073	1.018	7.28	15.55	5.68 °L	387	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 4:15 PM Notes:
Proletariat Porter	Baltic Porter	10 Litres	1.067	1.01	7.51	46.37	35.16 °L	387	0
Author: Badleebrewed Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:52 AM Notes:
Black Forrest	Foreign Extra Stout	23 Litres	1.074	1.018	7.26	34.42	45.2 °L	387	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 3:17 AM Notes:
034. Dubbel D	Belgian Dubbel	21 Litres	1.065	1.009	7.34	23.17	18.54 °L	387	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:01 PM Notes:
Coopers IPA With Kviek	Double IPA	23 Litres	1.068	1.011	7.54	0	9.55 °L	387	1
Author: mojogravity Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:22 AM Notes:
Brown IPA VARIATION	American Light Lager	1.75 Gallons	1.066	1.01	7.27	54.21	14.28 °L	387	0
Author: Dr.TBreeze Boil Size: 2.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 10:59 PM Notes: Reheated 20 minutes into mash @ 156 and accidentitly heated to 182 for 4 minutes, took 15 minutes to get back down to 154. Started with 194oz mash, added 15oz of ice to correct my mistake. Sparged with 98oz
Gulating Dobbel	Belgian Dubbel	26.5 Litres	1.064	1.008	7.4	18.51	16.11 °L	387	0
Author: Gulating Tromsø Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:04 PM Notes: OG: 1.064 FG: 1.018 ADF: 85% IBU: 23 Color: 15 SRM Alcohol: 7.3%
New England 2020	Specialty IPA: New England IPA	23 Litres	1.074	1.019	7.33	41.28	7.05 °L	387	0
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:15 AM Notes: Loosely based on WeldWerks Brewing Co. Juicy Bits New England–Style IPA Recipe - https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Dubhe 2gal Extract	American Brown Ale	2 Gallons	1.068	1.012	7.32	106.72	50 °L	387	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 1:15 AM Notes:
Warriors Breakfast	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.005	7.3	39.41	5.87 °L	387	0
Author: AdamCrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/28/2019 7:05 PM Notes: Requires glucoamylase (Ultra Ferm) in primary fermenter to achieve dry finish.
Amber Ale Systeemitekniikka	American Amber Ale	25 Litres	1.073	1.017	7.33	18.36	16.92 °L	387	0
Author: Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 8:20 PM Notes:
Drafted Entropy #3	American IPA	5 Gallons	1.072	1.017	7.25	49.55	8.64 °L	387	0
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:47 PM Notes: 1) Use American biscuit over Belgian? 2) Drafted ingredients: American yeast, Biscuit malt, cara20, cara120, cascade, centennial, citra, coconut 3) dropped ingredients: coconut and cara120
Brett Red Rye III	Saison	12 Litres	1.072	1.016	7.32	15.5	12.67 °L	387	0
Author: Rod-1 Boil Size: 14 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:30 PM Notes:
Dank And Dabby	American IPA	5 Gallons	1.068	1.011	7.41	51.09	10.54 °L	387	1
Author: SilverFox2016 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:00 AM Notes:
Gose à L'orange	Gose	33 Litres	1.074	1.019	7.32	0	5.71 °L	387	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:13 PM Notes:
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