|
Juneteenth Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.011 |
7.33 |
75.19 |
6.83 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 12:33 PM |
| Notes: |
|
|
LA MONA
|
Blonde Ale
|
400 Litres |
1.434 |
1.105 |
43.27 |
0.23 |
23.24 °L
|
418 |
0 |
|
|
|
| Boil
Size: 412.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.421 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/15/2023 12:55 AM |
| Notes: |
|
|
Ides Of March Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
34.89 |
6.1 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 12:58 AM |
| Notes: |
|
|
Belladonna
|
American Pale Ale
|
40 Litres |
1.046 |
1.009 |
4.9 |
48.29 |
5.35 °L
|
418 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 11:05 PM |
| Notes: |
|
|
T Thrust Spotter
|
American Pale Ale
|
352 Litres |
14.918 |
3.874 |
5.98 |
26.55 |
5.64 °L
|
418 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 4:38 PM |
| Notes: |
|
|
Gash Brut Rye - Low Calorie 97cal
|
Blonde Ale
|
6 Gallons |
1.03 |
1.006 |
3.15 |
18.25 |
3.25 °L
|
418 |
0 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 4:33 PM |
| Notes: |
|
|
ORIGINAL 'A PRIMEIRA
|
American Pale Ale
|
59 Litres |
1.055 |
1.014 |
5.37 |
46.41 |
6.04 °L
|
418 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 10:18 PM |
| Notes: |
|
|
Letni Ale
|
American Pale Ale
|
26 Litres |
1.038 |
1.01 |
3.75 |
40.97 |
3.7 °L
|
418 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 9:39 PM |
| Notes: |
|
|
This Week's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.88 |
43.18 |
8.25 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:58 PM |
| Notes: |
|
|
IPA 2020
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.63 |
35.53 |
6.91 °L
|
418 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 8:32 PM |
| Notes: |
|
|
LFB Session IPA
|
American Pale Ale
|
21 Litres |
1.043 |
1.009 |
4.55 |
39.72 |
10.47 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:32 PM |
| Notes: |
|
|
Let's Get Jacked!
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.022 |
6.48 |
52.37 |
7.18 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.15 |
25.85 |
3.41 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 5:08 AM |
| Notes: |
|
|
2018 2nd Place Pale Ale 18G
|
American Pale Ale
|
18 Gallons |
1.061 |
1.017 |
5.75 |
46.29 |
8.4 °L
|
418 |
1 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 9/2/2019 7:05 PM |
Notes: Single infusion mash at 155° F for 45 minutes and vorlauf for 15 minutes. Collect wort and boil for 60 minutes. Whirlpool for 30 minutes before chilling.
Primary ferment at 67° F for 5 days. Rack beer off yeast and into secondary (keg) with dry hops. Chill to 34° F after 5 days and transfer to serving keg. Force carbonate to 2.7 vols of CO2.
|
|
|
Santa Cruz Oat Session IPA
|
American Pale Ale
|
19 Litres |
1.037 |
1.009 |
3.67 |
74.48 |
7.46 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 126.3 g |
Creation
Date: 8/30/2019 9:37 AM |
Notes: mash-in a 65/66° 60m
mash-out a 76°/78° 15m
acqua calcolare al momento
nessuna filtrazione eccetto imbottigliamento per separazione luppoli
inserire luppoli in dry al quinto giorni di fermentazione, tenere
al 8° giorno abbassare temperatura a 16/15 gradi
ferm tra 20-19 gradi
abv fine rifermentazione 5,6% / 5,7% |
|
|
Awesome Recipe 1
|
American Pale Ale
|
50 Litres |
1.002 |
1.001 |
0.21 |
0 |
3.41 °L
|
418 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23.5 Litres |
1.045 |
1.009 |
4.81 |
24.76 |
5.96 °L
|
418 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:59 AM |
| Notes: |
|
|
Hop Tester Xtra Pale Ale
|
American Pale Ale
|
10 Gallons |
1.061 |
1.013 |
6.22 |
40.6 |
4.97 °L
|
418 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 3:31 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.15 |
70.74 |
6.02 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:47 PM |
| Notes: |
|
|
Dyngrakare V: The Equinox Strikes Back
|
American Pale Ale
|
25 Litres |
1.058 |
1.017 |
5.44 |
59.19 |
6.04 °L
|
418 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 2/15/2018 1:50 PM |
| Notes: |
|
|
|
|
