|
MullersW APA
|
Blonde Ale
|
50 Litres |
1.048 |
1.012 |
4.67 |
43.21 |
5.73 °L
|
435 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 9:17 PM |
| Notes: |
|
|
Copthorne Blonde
|
Blonde Ale
|
50 Litres |
1.042 |
1.01 |
4.15 |
23.12 |
3.29 °L
|
435 |
1 |
|
|
|
| Boil
Size: 55.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 8:23 PM |
| Notes: |
|
|
Breakfast Blonde
|
Blonde Ale
|
100 Litres |
1.048 |
1.012 |
4.82 |
23.69 |
5.05 °L
|
435 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 6:43 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
21.18 |
2.76 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 5/13/2021 5:05 PM |
| Notes: Brewed on 06/15/2021 |
|
|
Kona Clone
|
Blonde Ale
|
5 Gallons |
1.04 |
1.01 |
3.94 |
27.12 |
5.42 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:25 AM |
Notes: Brewed on June 12 2021 -
Mashed in at 150°F for 1 hour. Collected 6 gal added 1 add gallon spring water. Hit preboil gravity. Boiled 1 hour and hopped according to schedule.
Landed at 10 Brix (1.040)
[Wondering why efficency is so low...sparging too fast?]
https://www.brewersjourney.com/recipe-kona-big-wave-golden-ale-clone/ |
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|
Oatmeal Stout V2 - New Yeast
|
Oatmeal Stout
|
46 Litres |
1.062 |
1.014 |
6.3 |
32.13 |
35.65 °L
|
435 |
0 |
|
|
|
| Boil
Size: 56.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:32 AM |
| Notes: |
|
|
Bunch Of NeverCoconuts
|
Tropical Stout
|
1 Gallons |
1.074 |
1.019 |
7.32 |
48.16 |
37.52 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:27 AM |
| Notes: |
|
|
No.13 STOUT
|
Foreign Extra Stout
|
23 Litres |
1.072 |
1.018 |
7.06 |
58.89 |
38.57 °L
|
435 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 11:59 AM |
| Notes: |
|
|
ROCK & ROLL BLONDE ALE
|
Blonde Ale
|
12 Gallons |
1.049 |
1.011 |
5.01 |
3.34 |
4.57 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:02 PM |
| Notes: |
|
|
Strong Corona Ale
|
Blonde Ale
|
6.08 Gallons |
1.064 |
1.012 |
6.75 |
12.16 |
2.99 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/6/2020 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Litres |
1.043 |
1.011 |
4.23 |
69.65 |
6.93 °L
|
435 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:09 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.27 |
24.91 |
4.34 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 2/11/2020 2:31 AM |
| Notes: |
|
|
Bosons Blonde
|
Blonde Ale
|
6.7 Gallons |
1.055 |
1.014 |
5.43 |
26.03 |
4.7 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 5:03 PM |
Notes: An elementary particle name for an elementary beer. IMO yeast is key to an interesting blond ale.
Strike water: 14.20 x 1.5 = 21.3 = 5.325 gallons
Strike temp: 163 = 150 rest
Grain absorption: 14.20 x .17 = 2.4
First run: 5.325 - 2.4 = ~3 gallons
Sparge with 4 gallons |
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|
Barleywine For Dogmaster Barrel
|
British Strong Ale
|
5.5 Gallons |
1.103 |
1.019 |
11.07 |
29.63 |
20.55 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:49 AM |
| Notes: |
|
|
Blonde...
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
29.68 |
5.44 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:32 PM |
| Notes: |
|
|
Sabor Ami
|
Blonde Ale
|
16 Litres |
1.049 |
1.009 |
5.23 |
21.36 |
4.16 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:22 AM |
| Notes: |
|
|
Mosiac
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
43.33 |
3.49 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 3:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Tropical Stout
|
93 Gallons |
20.529 |
5.414 |
8.4 |
57.63 |
50 °L
|
435 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 11:57 PM |
| Notes: |
|
|
Mosaic/Ekuanot Blonde
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.49 |
27.22 |
4.48 °L
|
435 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 7:08 PM |
Notes: Wyeast 1272 or White Labs WLP051.
1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required) |
|
|
5/22/17 Pale
|
American Pale Ale
|
11 Gallons |
1.058 |
1.011 |
6.19 |
0 |
5.27 °L
|
435 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 4:48 AM |
| Notes: |
|
|
|
|