Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Μαρισια κασκατιαν μαύρη γιασεμί αle	Specialty IPA: Black IPA	45 Litres	1.073	1.017	7.36	59.98	32.4 °L	391	0
Author: 2beornot2be Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 4/21/2021 4:44 PM Notes:
Stout Café-érable-vanille	Sweet Stout	11.24 Litres	1.083	1.024	7.68	28.07	50 °L	391	0
Author: Cabochons nanobrasseurs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 11:01 PM Notes:
Kitchen Sink Sour IPA	American IPA	6 Litres	17.552	3.501	7.67	75.14	16.78 °L	391	0
Author: Robran Boil Size: 11.81 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 1:57 PM Notes:
Chasing Mirrors Through A Haze	No Profile Selected	93 Gallons	1.081	1.022	7.74	5.93	4.61 °L	391	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 2:17 PM Notes:
Ensenada Swells	No Profile Selected	16 Gallons	1.062	1.006	7.44	110.53	4.09 °L	391	0
Author: chriz0987 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 2/5/2023 9:21 PM Notes:
IPA Hazy	No Profile Selected	60 Litres	1.072	1.014	7.65	31.83	5.49 °L	391	0
Author: Marvin249 Boil Size: 66.77 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 6:43 AM Notes:
Barrel Aged Scotch Ale (10bbl)	Scottish Export	310 Gallons	1.081	1.022	7.8	233.3	21.05 °L	391	0
Author: Wardoc1966 Boil Size: 334.3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:54 PM Notes: Mill the grains and mix with 5.6 gallons (21.3 liters) of 160°F (71°C) strike water to reach a mash temperature of 149°F (65°C). Hold the temperature for 75 minutes. Vorlauf until the runnings are clear, then run off into kettle. Sparge the grains with 1.6 gallons (6.1 liters), topping up as necessary to get 6 gallons (23 liters) of wort. Boil for 60 minutes, following the hops schedule. Chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 1 week, then increase by 1°F (about 0.5°C) per day until you reach 68°F (20°C) and hold. Upon completion of fermentation, crash the beer to 35°F (2°C), then bottle or keg and carbonate to about 2 volumes. Barrel Age/Muirheads Scotch, 21 year barrel, check bi monthly until desired taste and color is achieved
Plum Saison	Saison	5.5 Gallons	1.063	1.006	7.48	23.93	13.55 °L	391	1
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 7:46 PM Notes: Quarter and freeze plums. Thaw and crush to puree. Pasteurize sous vide: bring to 160°F and hold for 15 min. Ice bath to 70°F, add 3.5g pectic enzyme, rest one hour. Add to fermenter in grain bag when krausen begins to subside.
Corn Rye Malt	No Profile Selected	12 Gallons	1.072	1.015	7.46	0	2.96 °L	391	0
Author: Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2022 4:50 PM Notes:
Warrior's Cadence	American IPA	6 Gallons	1.079	1.02	7.78	153.42	8.74 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 11:49 PM Notes:
29 - Oatmeal Stout	American Light Lager	23 Litres	1.079	1.02	7.79	43.75	36.33 °L	391	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 12:08 AM Notes:
Vanilla Bourbon Stout	Foreign Extra Stout	21 Litres	1.067	1.014	7.4	38.12	23.8 °L	391	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 85 Boil Gravity: 1.043 Efficiency: 34 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 9:32 PM Notes: A ctually only addded 500g sugar, the numbers have been fudged to get the right OG.
NB Brickwarmer 1Gal	Winter Seasonal Beer	1 Gallons	1.074	1.015	7.73	28.96	27.21 °L	391	1
Author: WG_Brau Boil Size: 1.72 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 11/29/2020 6:28 PM Notes:
Bring Me The Horizon	Specialty IPA: Red IPA	25 Litres	1.07	1.013	7.51	42.6	13.37 °L	391	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 10:37 PM Notes:
Galactic Otter	American IPA	5.5 Gallons	1.069	1.013	7.33	62.44	6.66 °L	391	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/6/2019 3:28 PM Notes: Using Scott Janish's advice of improving hop oil extraction, reducing oxidation vectors, and reducing polyphenols by dry hopping during active fermentation and in multiple stages. Dry hop #1 around day 2 of fermentation Dry hop #2 around day 5 of fermentation Water: target 150-200 ppm Sulfate
Weizenbock	Weizenbock	6.5 Litres	1.076	1.019	7.43	19.94	17.1 °L	391	0
Author: Johnnyjohnjohns Boil Size: 10.6 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:06 AM Notes:
Fresh Squeezed IPA Clone	American IPA	5 Gallons	1.071	1.014	7.58	46.38	10.88 °L	391	0
Author: Roof Tap Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:45 PM Notes: Added grapefruit peel with dry hops
DOUBLE IPA	Double IPA	5.5 Gallons	1.069	1.012	7.53	0	4.74 °L	391	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:41 PM Notes:
A&J Oktoberfest	American Light Lager	18 Gallons	1.078	1.019	7.65	26.88	10.98 °L	391	1
Author: craigmw Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:57 AM Notes:
De Puta Madre	Belgian Dubbel	5.5 Gallons	1.07	1.013	7.54	17.64	16.7 °L	391	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:18 AM Notes:
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