|
British Copper Best
|
Best Bitter
|
11 Litres |
1.042 |
1.01 |
4.17 |
24.01 |
8.49 °L
|
408 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 7.8 g |
Creation
Date: 1/7/2022 9:01 PM |
| Notes: |
|
|
Brett Sours
|
Brett Beer
|
17.5 Gallons |
1.041 |
1.009 |
4.2 |
5.46 |
3.27 °L
|
408 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:33 PM |
| Notes: |
|
|
Smoke On The Water (Lichtenhainer)
|
Specialty Smoked Beer
|
18 Gallons |
1.042 |
1.011 |
4.17 |
10.39 |
3.47 °L
|
408 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 12:38 PM |
| Notes: |
|
|
BRUT CAMPBELL(3)
|
American Pale Ale
|
10 Gallons |
1.031 |
1 |
4.12 |
39.2 |
4.67 °L
|
408 |
0 |
|
|
|
| Boil
Size: 11.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 83 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 2:16 PM |
Notes: 1 Tsp Amalase added to Mash
Pre-Sparge: 5.43pH, 1.0598 SG, Pre-Boil 5.46pH 1.0332 SG, Pre-Pitch 5.28pH, 1.0369 OG |
|
|
Pit Replacement
|
English IPA
|
105 Litres |
1.042 |
1.01 |
4.22 |
25.09 |
3.37 °L
|
408 |
0 |
|
|
|
| Boil
Size: 111 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 2:55 PM |
| Notes: |
|
|
Crystal Vienna Lager
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.22 |
14.25 |
15.7 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7tbsp |
Creation
Date: 2/12/2023 12:39 AM |
| Notes: 1lb custom crystal mashed in |
|
|
Black Magic Munich
|
No Profile Selected |
24 Litres |
11.695 |
3.606 |
4.33 |
0 |
15.43 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 6:59 PM |
| Notes: |
|
|
Vernal Sunrise
|
Gose
|
5.5 Gallons |
1.04 |
1.007 |
4.29 |
10.08 |
3.37 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 4/26/2022 3:21 AM |
Notes: Boil wort 5 min. w/ chiller
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.0-4.3
Pitch 5 GoodBelly capsules (50 billion cells)
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control w/ carboy heater inside chest freezer
Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer sour)
1L yeast starter (1L to 100g LDME)
Lightly crush coriander seads in mortar and pestle |
|
|
Half Gal Starter
|
No Profile Selected |
0.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.4 °L
|
408 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:06 AM |
| Notes: |
|
|
193 Winston
|
No Profile Selected |
313 Gallons |
11.011 |
2.829 |
4.35 |
0 |
3.71 °L
|
408 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:51 PM |
| Notes: |
|
|
Summer Pale Ale 2
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.009 |
4.22 |
39.64 |
4 °L
|
408 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 12:43 PM |
| Notes: |
|
|
Seltzer?
|
Common Cider
|
6 Gallons |
1.031 |
1 |
4.11 |
0 |
0 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 6:36 PM |
| Notes: |
|
|
Poolside Pale Ale
|
American Pale Ale
|
72 Litres |
1.042 |
1.01 |
4.21 |
15.48 |
4.15 °L
|
408 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:36 PM |
| Notes: |
|
|
NB Dark Cherry Chocolate Vanilla Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
27.22 |
46.12 °L
|
408 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/6/2020 9:49 PM |
| Notes: |
|
|
Bbq Pale Ale 2020
|
No Profile Selected |
19 Litres |
1.041 |
1.008 |
4.35 |
51.74 |
14.16 °L
|
408 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:46 AM |
| Notes: |
|
|
Lockdown Session Pale Ale
|
Blonde Ale
|
5 Litres |
1.043 |
1.011 |
4.2 |
39.96 |
10.77 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 4/17/2020 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
22.75 Litres |
1.042 |
1.009 |
4.35 |
33.28 |
7.75 °L
|
408 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 1:04 AM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
30.2 |
2.89 °L
|
408 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 2/18/2020 2:41 PM |
| Notes: |
|
|
Pale Ale SABOCHEU 7.7.2019
|
American Pale Ale
|
90 Litres |
1.043 |
1.012 |
4.12 |
9.28 |
4.22 °L
|
408 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:33 AM |
| Notes: |
|
|
Sessions IPA
|
American IPA
|
3 Gallons |
1.043 |
1.011 |
4.12 |
59.39 |
6.93 °L
|
408 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 5:47 PM |
| Notes: |
|
|
|
|