|
Dry Malt Berliner
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.005 |
4 |
4.65 |
2.4 °L
|
486 |
2 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:55 PM |
| Notes: |
|
|
Irish Stout IV
|
Irish Stout
|
6 Gallons |
1.044 |
1.012 |
4.22 |
27.55 |
33.26 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 10/14/2024 2:35 PM |
| Notes: |
|
|
Bush Chook AG Clone
|
Light American Lager
|
21 Litres |
1.038 |
1.007 |
4.15 |
10.63 |
2.81 °L
|
486 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:29 AM |
| Notes: |
|
|
Esb Tim
|
Best Bitter
|
35 Gallons |
1.044 |
1.011 |
4.31 |
27.87 |
14.85 °L
|
486 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2022 4:40 PM |
| Notes: |
|
|
Pale Split Batch Temple 2022
|
No Profile Selected |
1400 Litres |
1.039 |
1.006 |
4.36 |
28.7 |
2.43 °L
|
486 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 4:08 PM |
| Notes: |
|
|
Knde Stout
|
Dry Stout
|
50 Litres |
1.042 |
1.01 |
4.11 |
0 |
27.6 °L
|
486 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 7:50 PM |
| Notes: |
|
|
Session Hessian
|
No Profile Selected |
3.5 Gallons |
1.045 |
1.011 |
4.4 |
55.37 |
22.02 °L
|
486 |
0 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 8:10 PM |
| Notes: |
|
|
LIMANGOGO
|
No Profile Selected |
2200 Litres |
1.041 |
1.011 |
4.05 |
10.53 |
2.69 °L
|
486 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 9:28 AM |
| Notes: |
|
|
Fat Tire Clone3
|
American Amber Ale
|
3 Gallons |
1.044 |
1.012 |
4.2 |
16.25 |
12.54 °L
|
486 |
0 |
|
|
|
| Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 4:01 PM |
| Notes: Actual SG: 1.044 |
|
|
SOBA Red Ale
|
No Profile Selected |
80 Litres |
1.041 |
1.011 |
4.01 |
23.75 |
12.23 °L
|
486 |
0 |
|
|
|
| Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 1:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.042 |
1.01 |
4.28 |
13.04 |
3.14 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 12:05 AM |
| Notes: |
|
|
Spotted Cow Clone
|
No Profile Selected |
5 Gallons |
1.043 |
1.01 |
4.28 |
22.14 |
3.3 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:03 AM |
| Notes: |
|
|
Sour Test
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.039 |
1.007 |
4.12 |
10.54 |
3 °L
|
486 |
0 |
|
|
Author:
|
|
RHolcomb
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 6:50 PM |
| Notes: |
|
|
Mad Sweeney
|
Irish Stout
|
13 Litres |
1.044 |
1.011 |
4.31 |
30.17 |
40.4 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11.215 Litres |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 3:31 PM |
| Notes: |
|
|
BrewDog By Numbers
|
Specialty IPA: New England IPA
|
13 Litres |
1.043 |
1.01 |
4.34 |
60.5 |
6.55 °L
|
486 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:35 PM |
| Notes: |
|
|
Wai The F**k You Lemon
|
English IPA
|
3.8 Litres |
1.043 |
1.01 |
4.28 |
29.61 |
23.8 °L
|
486 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:53 AM |
Notes: This was originally going to have flaked barley but made a mistake and ordered roasted
Going to wait and see how this turns out and make a judgement from there... Whoops!
|
|
|
Brigalow
|
Common Cider
|
23 Litres |
1.03 |
1 |
4 |
0 |
0.74 °L
|
486 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:40 AM |
| Notes: OG was 1052. |
|
|
Awesome Recipe
|
American Wheat Beer
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
43.85 |
18.78 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:14 AM |
| Notes: |
|
|
Session Rye IPA
|
Specialty IPA: Rye IPA
|
18 Litres |
10.865 |
2.791 |
4.29 |
26.29 |
4.49 °L
|
486 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 7.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.41 |
22.15 |
3.13 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 1:14 PM |
| Notes: |
|
|
|
|