Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Experiment	California Common	42 Litres	1.05	1.012	4.92	0	8.94 °L	377	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 10:48 AM Notes:
East Kent Golding Stout	No Profile Selected	28 Litres	12.424	3.204	4.94	13.86	50 °L	377	0
Author: zaporozsky Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 7:13 AM Notes:
English ESB	Strong Bitter	5.5 Gallons	1.054	1.016	4.94	32.85	12.73 °L	377	0
Author: Derek6686 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/10/2023 11:06 PM Notes:
Spring Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.93	34.37	3.45 °L	377	0
Author: Paul Ferrandino Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2023 10:45 PM Notes:
Peach Saison Budapest	Saison	17 Litres	1.042	1.005	4.86	111.45	4.06 °L	377	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72g Creation Date: 7/7/2022 12:13 PM Notes:
Pablo Picasso's Ferrel Ewok	American Wheat Beer	21 Litres	1.053	1.016	4.86	25.98	4.13 °L	377	0
Author: blackmonty Boil Size: 30.28 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 10:12 AM Notes: Dough-in with 7.57 liters of 59°C water for a 52°C protein rest for 20 minutes. Add 7.57 liters of 80°C water for a 64°C saccharification rest for 60 minutes. Boil for 75 minutes. Ferment at 68°F (20°C) until final gravity is reached. Bottle or keg and drink straight away. This one doesn’t need much aging.
Cream Ale	Cream Ale	21.7 Litres	1.047	1.009	4.94	13.48	2.86 °L	377	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/14/2021 2:20 PM Notes: Starter de 3.5 L 2 jours avant (380g de DME) Mettre au froid la veille. Fermenter à 14 C Jour 10 : monter à 16C Jour 12 : monter à 18C Jour 14 : baisser à 10 Jour 15 : baisser à 6 Jour 16 : baisser à 2 Kegger Lageriser x 2 semaines.
American Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.008	4.94	39.29	6.91 °L	377	0
Author: Ag Driver Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/29/2021 1:17 AM Notes:
Golden Lager	International Amber Lager	25 Litres	1.044	1.007	4.86	19.24	3.06 °L	377	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 191 g Creation Date: 11/18/2020 11:34 AM Notes:
Strong Bitter - Strong X	Strong Bitter	5 Gallons	1.057	1.019	4.94	18.42	7.24 °L	377	0
Author: TKBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/26/2020 3:24 AM Notes:
Sully Best Bitter V2	Strong Bitter	11.5 Litres	1.049	1.011	4.9	43.33	13.57 °L	377	1
Author: davidsullivan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:13 AM Notes: Grain bill = https://www.homebrewtalk.com/forum/threads/common- Hops bill = https://www.reddit.com/r/Homebrewing/comments/1rfyvv/whats_your_favorite_esb_recipe/
Helles	Munich Helles	48 Litres	1.05	1.012	4.89	22.27	3.36 °L	377	0
Author: Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:39 PM Notes:
Lager Boys Lager (Plus) 10/03/2020	Czech Pale Lager	20.8 Litres	1.047	1.01	4.87	19.2	4.12 °L	377	0
Author: Mickyjim Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 12:30 AM Notes:
Mild Ale	Dark Mild	165 Litres	1.051	1.014	4.88	20.61	15.86 °L	377	0
Author: BeerLabBruno Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 5:18 PM Notes:
Slobbery Moose	American Brown Ale	5 Gallons	1.053	1.016	4.91	47.26	15.5 °L	377	0
Author: BG Brewster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 12:57 PM Notes: Heat strike water to 166 (it should drop to 154 when grain is added) Add strike water to bagged mash tun-stir in grains for 5 mins Screw on lid and let sit for 1 hour. Heat sparge water to 170 Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process. Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level. Add hops according to schedule. When boil is complete, make note of post-boil water level.
German Alt	Altbier	5.5 Gallons	1.051	1.014	4.91	45.97	11.56 °L	377	0
Author: sylvestert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 5/25/2019 4:46 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.05	1.013	4.94	21.62	12.05 °L	377	0
Author: jumaleiva Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:35 PM Notes:
50/50	American Light Lager	5.5 Gallons	1.047	1.009	4.95	11.39	4.1 °L	377	0
Author: T.B.D. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 6:56 PM Notes:
British Spring Ale	British Golden Ale	3.8 Litres	1.05	1.012	4.88	28.37	5.33 °L	377	1
Author: magnetic_sky Boil Size: 4.8 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:18 PM Notes:
American Pale Ale	American Pale Ale	1 Gallons	1.045	1.008	4.87	45.23	5.34 °L	377	0
Author: gallonbrewski Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:01 PM Notes:
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