Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witnery Wit 202412	Winter Seasonal Beer	5 Gallons	1.167	1.042	16.42	31.68	43.62 °L	491	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 7:28 PM Notes: Brew session - 10 gal batch, with James Wit 12/07/2024
Kick Your Ass Barleywine	English Barleywine	5.5 Gallons	1.118	1.029	11.6	51.37	17.82 °L	491	0
Author: Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 1.068 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 10:17 PM Notes:
DC Chocolate Coffee Stout	Imperial Stout	4.5 Gallons	1.135	1.041	12.45	77.68	50 °L	491	0
Author: JDizzleFresh Boil Size: 9.11 Gallons Boil Time: 180 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 3:16 PM Notes:
BOMM	Semi-Sweet Mead	1 Gallons	1.088	1.001	11.48	0	4.5 °L	491	0
Author: DiplomatNSTAR Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:20 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.013	10.99	30.34	20.88 °L	491	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:26 AM Notes: https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
Brooklyn NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.104	1.021	10.87	49.66	8.42 °L	491	0
Author: Kevan Kasmai Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/24/2020 2:15 PM Notes:
Mad Elf	No Profile Selected	3 Gallons	1.106	1.026	10.41	0	18.1 °L	491	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:01 PM Notes:
Angry Ale	Old Ale	5.5 Gallons	1.112	1.02	12.06	21.26	42.01 °L	491	0
Author: Insanity Brewhouse Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 12:26 AM Notes:
Jason Voorhees	English IPA	6 Gallons	1.135	1.034	13.31	0	7.31 °L	491	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 4:31 AM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.106	1.029	10.11	21.38	19.82 °L	491	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:14 PM Notes:
Belgian Dark Srong Ale - Pi	Belgian Dark Strong Ale	34 Litres	1.092	1.01	10.75	25.03	17.82 °L	491	0
Author: PietroPastro Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 244.4 g Creation Date: 3/13/2021 12:10 PM Notes: Nothing special. 2 hrs malt extracting, 75 minutes boiling. Chiller immersion to cool down. Straight to fermenter. 8 days fermentating at air temperature (around 20ªC), dropped to FG 1010 as on the recipe. Plus 7 days maturation at 5ºC.
Big Barrel Barley Wine	English Barleywine	20 Litres	1.109	1.027	10.75	50.34	17.65 °L	491	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 6:06 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.102	1.025	10.03	37.03	21.31 °L	491	0
Author: WadeRums Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 8:28 PM Notes:
Georgia Fiddle	Belgian Golden Strong Ale	25 Litres	1.085	1.006	10.41	23.43	4.77 °L	491	1
Author: Jake_the_Snake Boil Size: 31.08 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.24 bar Creation Date: 7/21/2021 10:39 AM Notes: The Devil went down to Johannesburg and brewed at a target mash pH 5.4 Ferment to terminal gravity (approximately 7 days) and drain yeast from fermenter. Rack the beer to a capped tank (keg) and blanket <0.5 bar CO2 on the beer and leave for 7 days at room temperature. Rack the beer again into a clean keg and add 1.1 bar CO2 to the keg. Do not shake. Leave the beer for 12 weeks at 1 °C. Periodically check pressure on keg.
Hopnoceros (2024)	Double IPA	6 Gallons	1.096	1.019	10.03	64.08	5.67 °L	491	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:05 PM Notes:
Ginger Twist	Experimental Beer	21 Litres	1.011	1.008	0.48	0	0 °L	490	0
Author: Jan Erik Johansen Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 11:22 AM Notes:
NA Bitter	No Profile Selected	5 Gallons	1.016	1.011	0.62	9.51	11.64 °L	490	3
Author: Boil Size: 5.72 Gallons Boil Time: 25 Boil Gravity: 1.015 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 4:09 PM Notes:
Awesome Recipe	Bohemian Pilsener	20.8 Litres	1.005	1.001	0.52	13.47	3.01 °L	490	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 32 ° C Priming Method: Honey Priming Amount: 156.1 g Creation Date: 8/31/2021 6:16 AM Notes:
Lactose Test	No Profile Selected	5.5 Gallons	1.011	1.003	1.07	0	1.85 °L	490	0
Author: Pricelessbrewing Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:45 PM Notes:
KT	Irish Stout	20.8 Litres	1.01	1.002	0.95	0	1.37 °L	490	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:52 AM Notes:
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