|
Pzdk
|
American IPA
|
500 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.7 °L
|
395 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:13 PM |
| Notes: |
|
|
Mosaic 1
|
English IPA
|
21 Litres |
1.044 |
1.008 |
4.75 |
57.06 |
3.68 °L
|
395 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 6:35 PM |
| Notes: |
|
|
Terreta
|
No Profile Selected |
20 Litres |
1.046 |
1.01 |
4.76 |
31.39 |
11.62 °L
|
395 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 3:53 AM |
| Notes: |
|
|
Blond Ale 1600L
|
Blonde Ale
|
1600 Litres |
1.045 |
1.008 |
4.8 |
0 |
4.8 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1720 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 4:43 AM |
| Notes: |
|
|
Luc's AmericanLager
|
International Pale Lager
|
27 Litres |
1.046 |
1.009 |
4.8 |
37.09 |
3.24 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:47 PM |
| Notes: |
|
|
'Merican Lite Beer
|
Light American Lager
|
6 Gallons |
1.042 |
1.006 |
4.71 |
12.5 |
2.96 °L
|
395 |
1 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:20 PM |
| Notes: |
|
|
Hazy XPA
|
No Profile Selected |
23 Litres |
1.045 |
1.009 |
4.74 |
27.22 |
3.77 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:18 AM |
| Notes: |
|
|
No Puns Allowed In Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.011 |
4.79 |
17.51 |
4.8 °L
|
395 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:18 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
23 Litres |
1.05 |
1.014 |
4.81 |
21.88 |
22.26 °L
|
395 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:27 AM |
| Notes: |
|
|
Amber Lager
|
Czech Amber Lager
|
5 Gallons |
1.052 |
1.016 |
4.76 |
40.92 |
12.06 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 9:24 PM |
| Notes: |
|
|
Wedding Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
21.79 |
15.3 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 3:19 PM |
| Notes: |
|
|
Paxton Pride
|
Best Bitter
|
23 Litres |
1.05 |
1.014 |
4.75 |
24 |
9.49 °L
|
395 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 67.9 g |
Creation
Date: 6/4/2020 10:23 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.01 |
4.75 |
25.46 |
8.26 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:22 PM |
Notes: I missed my OG mark that I was aiming for. Think I had too much sparge water. And had to add more water to mash as temp was too low.
Took gravity ready at day 6 and down to 1.010 this could be a dry beer if it goes much further.? |
|
|
Jennifer Clone
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.81 |
34.42 |
4.46 °L
|
395 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 3:34 AM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
10 Gallons |
1.048 |
1.012 |
4.79 |
40.53 |
3.37 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 4:48 PM |
| Notes: |
|
|
0019 - Lemongrass/lime Leaf Witbier
|
Witbier
|
340 Litres |
11.859 |
2.82 |
4.82 |
14.45 |
3.06 °L
|
395 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:04 PM |
| Notes: Add 1/3 of The Kaffir leaves and lemongrass to each of the 3 batches... weight to get exact quantities before using. |
|
|
The NME
|
Experimental Beer
|
4.5 Litres |
1.047 |
1.011 |
4.78 |
35.12 |
6.97 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 2:01 PM |
| Notes: Overnight steeped the grains in cold water to extract proteins without the sugar, then mashed the wort without the grains for 60 minutes before adding the hops and boiling. |
|
|
Teste
|
Cream Ale
|
50 Litres |
1.042 |
1.005 |
4.81 |
21.19 |
2.85 °L
|
395 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 12:10 PM |
| Notes: |
|
|
67.Brown Ale
|
British Brown Ale
|
28 Litres |
1.047 |
1.011 |
4.72 |
30.12 |
19.45 °L
|
395 |
1 |
|
|
|
| Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:57 AM |
Notes: Choc malt used looked lighter in colour to the pale choc used in porter2??
But was def marked choc!!
Very nice porter 8.5/10 |
|
|
Sweet Stout
|
Sweet Stout
|
20 Litres |
1.053 |
1.017 |
4.79 |
28.94 |
40.36 °L
|
395 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:53 AM |
| Notes: |
|
|
|
|