Homebrew Beer Recipes

Page 8917 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Lager	Munich Helles	400 Litres	1.048	1.009	5.05	17.62	3.54 °L	390	0
Author: Samuel Perez Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 2:31 PM Notes:
Cinco De Mayo	International Pale Lager	5 Gallons	1.047	1.009	5.07	19.79	2.67 °L	390	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 12:35 PM Notes:
German Pils	German Pils	22 Litres	1.049	1.01	5.06	39.6	3.7 °L	390	0
Author: neptano Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.38 bar Creation Date: 4/18/2023 9:10 PM Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale fermandosi quando si è raggiunti la densità limite di 1044 indipendentemente da quanto raccolto oppure al litraggio ipotizzato prima della bollitura = 28
Altbier	No Profile Selected	372 Gallons	1.051	1.013	5.06	0	14.73 °L	390	0
Author: devon@fastfashion.us Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 8:24 PM Notes:
Laguna Lager	German Pilsner (Pils)	10 Litres	1.049	1.011	5.04	27.37	3.17 °L	390	0
Author: Ramon Heredia Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 1:30 AM Notes:
Jineevan Ginger Beer	No Profile Selected	2.5 Gallons	1.04	1.001	5.13	0	23.02 °L	390	1
Author: Airborneguy Boil Size: 2.5 Gallons Boil Time: 5 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 7:39 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.051	1.012	5.13	20.7	20.69 °L	390	0
Author: Jezwald101 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.88 psi Creation Date: 1/23/2023 11:17 AM Notes: fly sparge with 6 gallons distilled water, rinse mash until 6.5 gallons in kettle for the boil. check with refractometer every 5 minutes do not let get below 1.010. if it does before u have 6.5 gallons . stop fly sparge and top up with water to get to your 6.5 gallons boil water.
Revolution Porter	American Porter	5.25 Gallons	1.048	1.009	5.12	30.07	21.13 °L	390	0
Author: Fruitybrew Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 6:43 PM Notes:
#30 Pale Ale	American Pale Ale	5 Litres	1.058	1.019	5.13	44.54	13.02 °L	390	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 7:08 AM Notes:
Skyfish Dry Hashed	Blonde Ale	5.5 Gallons	1.048	1.009	5.09	14.32	3.37 °L	390	0
Author: Esoteric Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 5:20 AM Notes:
Session Janets Brown Ale	American Brown Ale	25.97 Litres	1.059	1.02	5.09	68.42	16.6 °L	390	1
Author: ukbrewer@gmail.com Boil Size: 30.14 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/17/2018 10:42 PM Notes: 1. Mix the boil addition of BrewTan B with wort to make a slurry, then add to kettle. 2. Ferment at 68°F for 4 days. 3. Raise temp to 70°F, maintain until fermentation is complete. 4. The whirlpool/flameout hop addition can be moved to a 20 min addition if you do not want to whirlpool.
Roggenbier Kolsch Hybrid	Roggenbier (German Rye Beer)	5.5 Gallons	1.052	1.013	5.14	26.47	3.12 °L	390	0
Author: Frank Hearl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 9:47 PM Notes: Next time add more Rye, not much different than a Kolsch.
My Summer Is Shandy	No Profile Selected	5.5 Gallons	1.049	1.01	5.11	16.44	4.04 °L	390	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 10:13 PM Notes:
Amarillo SMASH	American Pale Ale	1 Gallons	1.052	1.013	5.07	0	5.67 °L	390	0
Author: Charmlessman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 11:39 PM Notes:
Pour-trero Chico	International Dark Lager	5.5 Gallons	1.052	1.014	5.05	15.2	14.88 °L	390	0
Author: Kerrywit Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 2:29 PM Notes: In your kettle, heat 3 gallons (11 L) of water to 142 °F (61 °C), stir in grains and rest for 15 minutes at 131 °F (55 °C). Heat mash to 148 °F (64 °C) for a 30-minute rest then heat to 160 °F (71 °C) for a 15-minute rest. Heat to 170 °F (77 °C) and transfer to lauter tun. Collect about 5.5 gallons (21 L) of wort, add 1 gallon (3.8 L) of water and boil for 90 minutes, adding hops, Irish moss and yeast nutrients at times indicated in ingredient list. Cool wort to 56 °F (13 °C), transfer to fermenter and aerate. Pitch yeast from (cooled) yeast starter. Ferment at 56 °F (13 °C). Lager for 2 months at 40 °F (4.4 °C) or below. (adapted from Chris Colby, 2006) Alternative yeast strains: Wyeast 2042 (Danish lager) or White labs WLP850
KINCHELA CREATURES XPA	American Pale Ale	23 Litres	1.048	1.009	5.1	33.06	7.71 °L	390	0
Author: Thunderbolt64 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dme Priming Amount: 110.7 g Creation Date: 9/17/2019 5:57 AM Notes:
Amerikansk Blonde	Blonde Ale	25 Litres	1.046	1.008	5.05	12.8	2.89 °L	390	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 7:42 AM Notes:
Base Line 2.0	American IPA	6 Gallons	1.05	1.011	5.12	79.43	8.41 °L	390	0
Author: JohnDoeMDS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:48 PM Notes:
Bitter April 2019	Strong Bitter	12 Litres	1.053	1.014	5.13	37.81	12.4 °L	390	0
Author: B-rock Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:55 PM Notes:
Cream My Pants	Cream Ale	5.5 Gallons	1.05	1.011	5.05	19.72	4.08 °L	390	0
Author: Hopchuk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:12 AM Notes:
« First ‹ Previous 8913 8914 8915 8916 8917 8918 8919 8920 8921 Next › Last »							Page 8917 of 16,001 20 Recipes of 320,019