Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike McDole Pliny The Elder	American IPA	6.5 Gallons	1.097	1.022	9.79	200.92	7.41 °L	465	0
Author: Mikewvoigt Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:40 PM Notes:
Bodicea	Cyser (Apple Melomel)	15 Gallons	1.098	1.005	12.18	0	7.95 °L	465	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 7:26 PM Notes:
Imperial Stout - GG	Imperial Stout	55 Litres	1.107	1.027	10.53	69.9	47.17 °L	465	0
Author: Boil Size: 67.19 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 1:39 PM Notes:
Strong Ale (Porter?) VP1	Old Ale	18 Litres	1.094	1.02	9.79	74.46	29.24 °L	465	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 4:50 PM Notes:
American Imperial Extra Oatmeal Stout	Russian Imperial Stout	5.25 Gallons	1.105	1.03	11.08	74.81	50 °L	465	0
Author: C.W. Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/15/2023 5:12 AM Notes: 2nd iteration. Doubled the flaked oats and added 1.5 lb Naked Golden oats. Toast 1 lb. of the flaked oats at 300F for extra flavor & nuttiness. Vanilla, coffee, oak, or bourbon would be great additions.
RIS 4	No Profile Selected	11 Litres	1.158	1.044	14.96	0	50 °L	465	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 6:24 PM Notes:
Sunternbrew (clone)	No Profile Selected	5.5 Gallons	1.111	1.028	10.97	50.52	31.58 °L	465	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 10:36 PM Notes:
Rogovo	No Profile Selected	600 Litres	24.551	3.309	11.9	10.18	5.23 °L	465	0
Author: Rebus Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 22.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 10:39 AM Notes:
OMG	American Barleywine	11 Gallons	1.115	1.029	11.27	115.02	17.38 °L	465	0
Author: K.O. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 10:57 PM Notes: American oak chips soaked in Grand Marnier for Conditioning.
Gardner Bees Dry Meeds	Dry Mead	4.5 Gallons	1.109	1.011	12.9	0	4.43 °L	465	0
Author: doublemerlin Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:30 AM Notes:
HUY PEATY PORTER	Other Smoked Beer	5.5 Gallons	1.092	1.019	9.57	37.42	50 °L	465	1
Author: BIGDUMBJARHEAD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2012 1:59 AM Notes: USE dark toast American chips and soak them in 6oz of Laphroaig cask strength scotch, IF you like scotch this is your beer
Hummingbird0	Belgian Specialty Ale	5 Gallons	1.147	1.028	15.68	56.1	12.94 °L	465	0
Author: Mad Botanist Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 9:01 PM Notes:
Keijsers RIS V2	Russian Imperial Stout	10 Litres	1.092	1.015	10.06	213.74	50 °L	465	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 7/30/2020 3:21 PM Notes:
Jason's Stout	Russian Imperial Stout	5 Gallons	1.146	1.043	13.61	0	50 °L	465	0
Author: NoOne Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 1/22/2020 12:46 AM Notes:
Manservant Hecubus Imperial Stout	Russian Imperial Stout	5 Gallons	1.112	1.033	11.76	91.23	50 °L	465	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:05 PM Notes:
Date Barley Davidson	English Barleywine	20 Litres	1.132	1.038	12.26	39.99	25.12 °L	465	0
Author: photomarozas Boil Size: 35 Litres Boil Time: 240 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:02 PM Notes:
Of All The Luck Wheat Wine	Experimental Beer	5 Gallons	1.091	1.018	9.56	25.98	8.3 °L	465	0
Author: ThirstyMI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:53 AM Notes:
Blonde	Blonde Ale	21 Litres	1.5	1.125	49.22	21.35	50 °L	465	0
Author: Snively Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:36 PM Notes:
Chocolate Achromatic Stout Recipe	Imperial Stout	5.5 Gallons	1.117	1.027	11.87	37.92	44.75 °L	465	2
Author: bentarnowski Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 12:49 PM Notes:
Barley Boiz 2018	American Barleywine	2.5 Gallons	1.097	1.02	10.05	90.26	20.77 °L	465	0
Author: Seth S Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:40 PM Notes: Yeast: US-05
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