Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Copper Best	Best Bitter	11 Litres	1.042	1.01	4.17	24.01	8.49 °L	408	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 7.8 g Creation Date: 1/7/2022 9:01 PM Notes:
Brett Sours	Brett Beer	17.5 Gallons	1.041	1.009	4.2	5.46	3.27 °L	408	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:33 PM Notes:
Smoke On The Water (Lichtenhainer)	Specialty Smoked Beer	18 Gallons	1.042	1.011	4.17	10.39	3.47 °L	408	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 12:38 PM Notes:
BRUT CAMPBELL(3)	American Pale Ale	10 Gallons	1.031	1	4.12	39.2	4.67 °L	408	0
Author: Brut Willis Boil Size: 11.74 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 83 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 2:16 PM Notes: 1 Tsp Amalase added to Mash Pre-Sparge: 5.43pH, 1.0598 SG, Pre-Boil 5.46pH 1.0332 SG, Pre-Pitch 5.28pH, 1.0369 OG
Pit Replacement	English IPA	105 Litres	1.042	1.01	4.22	25.09	3.37 °L	408	0
Author: Mutineers Boil Size: 111 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:55 PM Notes:
Crystal Vienna Lager	No Profile Selected	5.5 Gallons	1.043	1.011	4.22	14.25	15.7 °L	408	1
Author: fnitchiefl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7tbsp Creation Date: 2/12/2023 12:39 AM Notes: 1lb custom crystal mashed in
Black Magic Munich	No Profile Selected	24 Litres	11.695	3.606	4.33	0	15.43 °L	408	0
Author: Herbert52 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 6:59 PM Notes:
Vernal Sunrise	Gose	5.5 Gallons	1.04	1.007	4.29	10.08	3.37 °L	408	1
Author: C.W. Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/26/2022 3:21 AM Notes: Boil wort 5 min. w/ chiller Cool to 90 deg. Check pH and adjust w/ lactic acid to 4.0-4.3 Pitch 5 GoodBelly capsules (50 billion cells) Plastic wrap over kettle w/ lid on. Purge w/ CO2 Temp control w/ carboy heater inside chest freezer Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer sour) 1L yeast starter (1L to 100g LDME) Lightly crush coriander seads in mortar and pestle
Half Gal Starter	No Profile Selected	0.5 Gallons	1.042	1.011	4.13	0	2.4 °L	408	0
Author: sterling.gillon Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:06 AM Notes:
193 Winston	No Profile Selected	313 Gallons	11.011	2.829	4.35	0	3.71 °L	408	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 3:51 PM Notes:
Summer Pale Ale 2	Standard/Ordinary Bitter	23 Litres	1.041	1.009	4.22	39.64	4 °L	408	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 12:43 PM Notes:
Seltzer?	Common Cider	6 Gallons	1.031	1	4.11	0	0 °L	408	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 6:36 PM Notes:
Poolside Pale Ale	American Pale Ale	72 Litres	1.042	1.01	4.21	15.48	4.15 °L	408	0
Author: O.L.D.B.B.A Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 1:36 PM Notes:
NB Dark Cherry Chocolate Vanilla Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.35	27.22	46.12 °L	408	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 12/6/2020 9:49 PM Notes:
Bbq Pale Ale 2020	No Profile Selected	19 Litres	1.041	1.008	4.35	51.74	14.16 °L	408	0
Author: davemountain Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 8:46 AM Notes:
Lockdown Session Pale Ale	Blonde Ale	5 Litres	1.043	1.011	4.2	39.96	10.77 °L	408	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/17/2020 2:52 PM Notes:
Awesome Recipe	American Pale Ale	22.75 Litres	1.042	1.009	4.35	33.28	7.75 °L	408	0
Author: whomie Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:04 AM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.044	1.011	4.28	30.2	2.89 °L	408	0
Author: VonRidder BrewHaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 2/18/2020 2:41 PM Notes:
Pale Ale SABOCHEU 7.7.2019	American Pale Ale	90 Litres	1.043	1.012	4.12	9.28	4.22 °L	408	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:33 AM Notes:
Sessions IPA	American IPA	3 Gallons	1.043	1.011	4.12	59.39	6.93 °L	408	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:47 PM Notes:
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