Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfest 2	Oktoberfest/Märzen	5 Gallons	1.065	1.016	6.39	26.42	15.41 °L	381	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:31 AM Notes:
Med Juicy IPA(Hop On Board)	American IPA	76 Gallons	14.292	2.995	6.27	45.96	5.88 °L	381	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:13 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
Sir Sully's Golden Ale	Blonde Ale	5 Gallons	1.058	1.01	6.25	15.15	4.25 °L	381	1
Author: Chris D Boil Size: 5.22 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 1:49 AM Notes:
Luca Prodan	Scottish Heavy	40 Litres	1.064	1.016	6.22	0	19.23 °L	381	0
Author: Mambo Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 7:06 PM Notes:
OpAciTy² XBmt	American IPA	20.8 Litres	1.063	1.016	6.23	30.81	3.57 °L	381	0
Author: RockHopper Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 11/2/2020 2:01 PM Notes: Water Profile: Ca 117 | Mg 3 | Na 10 | SO4 84 | Cl 168
K	Kölsch	20 Litres	1.057	1.01	6.17	25.12	5.37 °L	381	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.5 g Creation Date: 6/17/2020 6:19 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. Fermentation for 3-4 weeks. Lagring i 2-4 måned.
Buxom Blonde Ale	American Pale Ale	11 Gallons	1.065	1.016	6.38	0	6.27 °L	381	0
Author: SeanSuds Brew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 6:07 PM Notes:
SavuVehnä	Weizen/Weissbier	25 Litres	1.056	1.008	6.37	14.66	3.58 °L	381	2
Author: Gummibrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 3:22 PM Notes:
Barack Obama	Specialty IPA: Black IPA	34 Litres	1.058	1.011	6.21	81.5	18.18 °L	381	1
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:51 AM Notes:
23/08 Session IPA	Specialty IPA: New England IPA	800 Litres	1.062	1.015	6.22	21.16	4.47 °L	381	0
Author: Griffdabrew Boil Size: 860 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 10:00 AM Notes:
Electric Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.39	0	6.06 °L	381	6
Author: odd duck Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 7:50 PM Notes:
CitraCade IPA	American IPA	5.5 Gallons	1.061	1.014	6.26	58.62	9.19 °L	381	1
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:31 AM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.064	1.016	6.26	36.82	6.45 °L	381	0
Author: Decker Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:53 PM Notes:
Citra Mosiac IPA	American IPA	1 Gallons	1.063	1.014	6.37	71.11	5.1 °L	381	0
Author: Derek Drew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:40 PM Notes:
Just A Beer	American IPA	5.5 Gallons	1.056	1.009	6.17	74.05	9.49 °L	381	1
Author: DaveO. Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:17 PM Notes:
Marktoberfest	Oktoberfest/Märzen	5 Gallons	1.057	1.01	6.17	14.09	5.06 °L	381	0
Author: Slapnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:54 PM Notes: only got an OG of 1.052
Gigglemug Double Chocolate Stout	American Stout	5.5 Gallons	1.065	1.016	6.4	46.76	32.22 °L	381	0
Author: Six Brothers Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:26 AM Notes:
Chocolate Coffee Oat Stout	Foreign Extra Stout	6 Gallons	1.064	1.016	6.33	18.89	22.87 °L	381	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:47 AM Notes:
Summer Wheat SG	American Wheat Beer	22 Litres	1.056	1.008	6.21	33.14	4.52 °L	381	0
Author: digideli Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Carbonation Drops Priming Amount: 1.5 Creation Date: 6/12/2018 7:40 AM Notes: Mash: 11.25L Grain Absorption: (1.3L) Add hop tea: 2L Top up with cold sterile water 10L Fermenter Volume: 21-22L Whirfloc 1 tablet at the end of boil for fining
Fist City Clone 8Fifteen	American Pale Ale	5.5 Gallons	1.058	1.011	6.17	46.87	7.9 °L	381	2
Author: 8Fifteen Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:39 AM Notes: Missed on the mash temp when I checked 20 min into and was 145. Took some sparge water (trying to get it to a higher temp since it was not heated yet) to get it to 149-150. Not sure what happened since I pre-heated tun and the strike water was 167 as per software. OG 1052 3/24/18 2nd batch 5/18/19 OG 1052 Dry hopped 2oz Citra 5/24 1012. 5/24/19
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