Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	German Pils	11 Gallons	1.05	1.013	4.92	9.87	3.51 °L	489	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 1:11 PM Notes: Repitch of S-189 from prior week's batch - about half by volume. Pressure ferment at 10-12 psi
Pseudo Rice Lager	No Profile Selected	2 Gallons	1.046	1.009	4.93	15.14	2.28 °L	489	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2023 7:41 PM Notes:
2023_07_17 Kolsch	Kölsch	21.5 Gallons	1.046	1.009	4.88	25.7	2.71 °L	489	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 4:04 PM Notes: Made 2 4L/1# starters 9.5ml of acid - had to take out 1.5g. of acidified water because we overshot the strike temp. so not all of the 11.5g was acidified in the end. Still brought us down to 5.1 - not sure why so low. Brought the IBUs down from 28 to 25.5 this batch - discuss... Starting G - 1.082 Ending G - 1.008 Pre-boil - 1.040 OG - 1.046 Got it into the fermenter at about 75 - took it to 55 with glycol chiller over 6 hours. Pitched all starters and will let it come back up to 60. Activity apparent in about 10 hours. Holding firm at 60-61. Was down to mid-teens in 6 days so raised to 68 for 2 days then started the crash - beer at 1.011 or so.
Pilsner - Italianish	Czech Premium Pale Lager	5.5 Gallons	1.051	1.013	4.95	34.2	3.89 °L	489	0
Author: K_Ho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/19/2023 9:43 PM Notes: For 170 Mash out, pulled bag heated water to 172 and put grains back in water. temp was closer to 162F so really like a step mash After the 162 for 20min sparked with 2gallons at 170C Squeezed bag before and after sparring. Post boil gravity was right on at 1.051 Fermentation started from ~1L of lutra kviek from starter decanted down to a few hundred pls Decided to dry hop on day 6-fermentation was pretty much done. Shooting for more of an Italian pilsner style
SBS Waves Of Grain American Lager AG Conversion	American Lager	5.5 Gallons	1.046	1.008	5	16.28	3.21 °L	489	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/8/2022 11:29 PM Notes:
Lavender Wheat	No Profile Selected	1 Gallons	1.047	1.009	5	11.52	5.7 °L	489	0
Author: Dustemoff Boil Size: 1.4 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 10:51 PM Notes:
Blueberry Sour	Berliner Weisse	22 Litres	1.049	1.011	5	9.27	3.92 °L	489	0
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 11/2/2021 12:04 AM Notes:
Korona	No Profile Selected	50 Litres	1.057	1.02	4.88	95.86	3.35 °L	489	1
Author: Sprintbrygg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 10:32 AM Notes:
Lager	International Pale Lager	28 Litres	1.05	1.012	5.01	20.46	3.29 °L	489	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1,2 bar Creation Date: 10/1/2020 12:56 PM Notes:
Awesome Recipe	Berliner Weisse	4.75 Gallons	1.048	1.011	4.88	0	3.05 °L	489	0
Author: Roof Cactus Brewing Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:01 AM Notes:
Milk Choco	Sweet Stout	5.5 Gallons	1.058	1.021	4.93	37.62	33.99 °L	489	0
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 11:52 PM Notes:
Friends	Blonde Ale	12 Gallons	1.047	1.009	4.99	20.7	3.77 °L	489	0
Author: Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 3:43 AM Notes:
Falconers Flight - Smash	American IPA	21 Litres	1.047	1.009	4.97	35.44	5.87 °L	489	1
Author: gavp1979 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:16 AM Notes:
HuizenBrau Weiss	Weissbier	3 Gallons	1.05	1.013	4.96	11.52	3.64 °L	489	0
Author: THUI Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 5/1/2020 12:19 AM Notes:
Amber Goodness	American Amber Ale	21 Litres	1.045	1.008	4.87	21.55	6.04 °L	489	1
Author: MilledUp Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:17 AM Notes:
Belgian Pale Ale Extract	Belgian Pale Ale	11 Gallons	1.052	1.015	4.97	26.86	7.88 °L	489	0
Author: Hop Chick Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10 oz Creation Date: 10/18/2019 4:11 PM Notes: Special B Malt is actually 150L; it is not listed in the drop down menu. Priming sugar was precalculated before hand - it may need adjustment.
Lemondrop Wheat	American Wheat Beer	11 Gallons	1.05	1.013	4.92	21.73	3.86 °L	489	1
Author: JAshby Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:45 AM Notes:
Bakke Kølsj Tweak	Kölsch	10 Litres	1.047	1.009	4.98	24.33	3.65 °L	489	1
Author: jarl Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 2/15/2019 9:45 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke10 l meskevann og 6,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
ENJOY SAISON I	Saison	10 Litres	1.047	1.009	4.94	11.86	7.15 °L	489	0
Author: crfnunes Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 10:29 PM Notes:
LTHD	Saison	5.5 Gallons	1.048	1.01	5.01	30.09	23.44 °L	489	0
Author: brewersbroad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 6:46 PM Notes:
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