Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro/Voss IPA	American IPA	16 Gallons	1.063	1.013	6.61	59.26	4.75 °L	427	0
Author: Salty beverage Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 6:00 PM Notes:
He Wore The Brown Pants	American Brown Ale	5.5 Gallons	1.063	1.013	6.59	24.46	32.84 °L	427	0
Author: wizkid4646 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 12:15 PM Notes: 10/7/2023 brew with Randy Temp to 160 - added grain- mash start 152 6.75 gallons start boil. Preboil 1.042 OG 1.063
Delicate Genius	Specialty IPA: New England IPA	6 Gallons	1.064	1.013	6.67	59.03	4.23 °L	427	0
Author: bradlabo Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 8:36 PM Notes:
Chocolate Oatmeal Stout	American Stout	3 Gallons	1.066	1.016	6.62	42.67	46.36 °L	427	0
Author: Semper Sitientum Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 2/1/2023 7:13 PM Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish. - Toasted flaked oats for 15 minutes @ 350, stir, repeat in 5 minute increments until golden brown. - Toasted cacao nibs for 10-15 minutes @ 300, stirring half way through. Check at 10 to make sure small pieces aren’t burning. They should smell like brownies. - Created a tincture for the cacao nibs using vodka and soaking for several weeks. - I added the tincture and nibs to the last 15 minutes of the boil to remove most of the vodka and leave the cocoa flavor.
Czech Pilsner	Czech Pale Lager	5 Gallons	1.062	1.011	6.64	32.23	4.97 °L	427	1
Author: Lucky Libations Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 10:06 PM Notes:
#0056 New England IPA	Specialty IPA: New England IPA	2500 Litres	1.066	1.016	6.64	48.73	7.01 °L	427	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:40 AM Notes:
Bowles Wedding Beer	American Pale Ale	12 Gallons	1.062	1.012	6.56	43.17	10.33 °L	427	2
Author: Gohawks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:28 PM Notes:
Atomic Wheat Ale	Weissbier	7 Gallons	1.063	1.013	6.59	19.95	5.03 °L	427	0
Author: Atomic Hops Brewing Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 7:25 PM Notes: Starter Size (L): 1.5 DME Required: 8.9 oz, 251.6 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.40 Ending Cell Count: 452 billion cells Resulting Pitch Rate: 1.11M cells / mL / °P Starter meets the desired pitching rate!
Milk Stout	No Profile Selected	5.5 Gallons	1.066	1.016	6.65	27.59	43.87 °L	427	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:58 AM Notes:
Pirate Life Pale Ale	American Pale Ale	21 Litres	1.062	1.011	6.61	36.59	9.56 °L	427	0
Author: Mitch The Hun Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:23 AM Notes:
Dortmunder Export	American Light Lager	21 Litres	1.06	1.01	6.65	25.78	5.87 °L	427	0
Author: Hermann G Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 11:10 AM Notes:
Nupuloid. It's Pronounced Nupuloid.	American IPA	23 Litres	1.062	1.012	6.63	53.24	4.28 °L	427	0
Author: stubrew3 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:03 PM Notes:
Independence RRadler	American Wheat Beer	5.5 Gallons	1.063	1.013	6.57	19.37	4.91 °L	427	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 8:30 PM Notes:
Cascadian Dark Ale	Specialty IPA: Black IPA	12 Gallons	1.066	1.016	6.58	45.79	31.04 °L	427	1
Author: Miguel Rios Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 2:26 AM Notes:
#75	American IPA	4.5 Gallons	1.062	1.011	6.62	58.03	4.01 °L	427	0
Author: Swig Boil Size: 5.1 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 9:45 PM Notes:
Flanders Leftorium	Flanders Red Ale	5.5 Gallons	1.066	1.016	6.57	12.68	12.25 °L	427	1
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/23/2020 5:09 PM Notes: Primary ferment in carboy 2 weeks Transfer to soured barrel and age for 2 months
Summer BSc. Juice	Specialty IPA: New England IPA	25 Litres	1.068	1.017	6.63	12.7	8.93 °L	427	1
Author: janih Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 3/18/2020 9:36 PM Notes: 25 grammaa Bravoa spiderissa 10 minuutiksi keittoon 10 grammaa Bravoa spideriin kun 80 astetta Poistetaan spider kun siirto käymisastiaan valmis https://beerandbrewing.com/make-juice-not-haze-refining-the-new-england-style-ipa/
Krampus IPA	American IPA	5.5 Gallons	1.061	1.01	6.62	94.58	8.18 °L	427	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/23/2019 11:59 AM Notes:
American Wheat	American Wheat Beer	21 Litres	1.06	1.009	6.63	19.77	4.5 °L	427	0
Author: hanno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145.7 g Creation Date: 9/13/2019 11:21 AM Notes:
Boom Boom POW!!! Edit Suggestion	American Pale Ale	5.5 Gallons	1.063	1.012	6.65	45.97	5.48 °L	427	0
Author: J A Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66.4 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/20/2019 2:02 PM Notes:
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