Better Pilsner
|
No Profile Selected |
23 Gallons |
1.047 |
1.008 |
5.15 |
38.62 |
3.44 °L
|
328 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 3:13 PM |
Notes: |
|
Pastry Philly Sour Clone
|
No Profile Selected |
22 Litres |
12.299 |
2.711 |
5.12 |
22.81 |
3.57 °L
|
328 |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 31 |
Boil Gravity: 10.8 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 6/22/2024 6:46 PM |
Notes: |
|
Tadisjonell Lager
|
International Pale Lager
|
28 Litres |
1.051 |
1.012 |
5.1 |
18.23 |
4.33 °L
|
328 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 8:13 AM |
Notes: |
|
Grapefruit
|
No Profile Selected |
25 Litres |
1.042 |
1.003 |
5.13 |
0 |
5.72 °L
|
328 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 4:50 PM |
Notes: |
|
Vienna Escarlate
|
Vienna Lager
|
50 Litres |
1.049 |
1.01 |
5.14 |
30.68 |
11.22 °L
|
328 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 10:12 PM |
Notes: |
|
SCALE Sour Cherry Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
24.24 |
4.76 °L
|
328 |
0 |
|
Author:
|
|
Generations Brewery
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 43 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 11:16 PM |
Notes: |
|
How Long Is Oolong
|
Berliner Weisse
|
720 Gallons |
1.049 |
1.01 |
5.09 |
3.64 |
3.24 °L
|
328 |
0 |
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
Boil
Size: 800 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:38 PM |
Notes: Pitch at 65F
Ferment at 68F
Add fruit @~1.025 and ramp to 72F for the duration of fermentation
Crash to 34F after diacetyl/sulfur rest |
|
Wood Chopper
|
American IPA
|
41 Litres |
1.052 |
1.013 |
5.11 |
21.89 |
7.24 °L
|
328 |
0 |
|
|
Boil
Size: 68.52 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 10:22 PM |
Notes: |
|
Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.056 |
1.017 |
5.15 |
15.18 |
4.29 °L
|
328 |
1 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:25 PM |
Notes: |
|
Maree's Pacific Ale
|
Blonde Ale
|
25 Litres |
1.051 |
1.011 |
5.12 |
20.18 |
3.75 °L
|
328 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:15 AM |
Notes: |
|
Modern American Pils
|
Czech Pale Lager
|
16 Gallons |
1.045 |
1.006 |
5.14 |
29.82 |
3.02 °L
|
328 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:08 PM |
Notes: |
|
Melonhead
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.13 |
19.36 |
3.45 °L
|
328 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 12:52 AM |
Notes: Add puree of a honeydew and a cantaloupe |
|
1831 Gose - 5 Gallon
|
Gose
|
5 Gallons |
1.051 |
1.012 |
5.15 |
7.6 |
3.59 °L
|
328 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.98 psi |
Creation
Date: 6/2/2020 4:20 PM |
Notes: Adapted from the 1831 Gose recipe from "Historical German And Austrian Beer" by Andreas Krennmair |
|
Drift Plain
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
20.93 |
4.22 °L
|
328 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:13 PM |
Notes: |
|
Munichhausen By Proxy
|
Munich Helles
|
20 Litres |
1.048 |
1.009 |
5.11 |
23.1 |
10.13 °L
|
328 |
0 |
|
Author:
|
|
ChivoBrewingCo.
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:16 PM |
Notes: |
|
Grapefruit Haze
|
American IPA
|
24 Litres |
1.049 |
1.01 |
5.11 |
32.6 |
5.24 °L
|
328 |
1 |
|
Author:
|
|
royger
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 186.9 g |
Creation
Date: 6/30/2019 2:27 PM |
Notes: |
|
Grorud Patersbier
|
Trappist Single
|
55 Litres |
1.049 |
1.01 |
5.1 |
23.85 |
6.99 °L
|
328 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 2:25 PM |
Notes: |
|
American Pale Ale
|
Blonde Ale
|
11 Gallons |
1.05 |
1.011 |
5.1 |
20.71 |
3.48 °L
|
328 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 4:17 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.052 |
1.013 |
5.13 |
25.57 |
5.05 °L
|
328 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:49 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
10 Gallons |
1.05 |
1.01 |
5.16 |
0 |
26.39 °L
|
328 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:12 PM |
Notes: |
|
|
|