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Alkemio El Diablo 666 IPA
|
American IPA
|
19 Litres |
1.061 |
1.014 |
6.19 |
66.59 |
10.62 °L
|
477 |
1 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 5:57 PM |
| Notes: |
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Point Chev Festbier
|
Festbier
|
15 Litres |
1.062 |
1.015 |
6.21 |
19.71 |
7.06 °L
|
477 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 12:51 AM |
| Notes: |
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Ämpärillinen Chinookkia
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.25 |
106.17 |
4.76 °L
|
477 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:51 PM |
| Notes: |
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Canada Macanuda
|
Mild
|
5 Gallons |
1.062 |
1.016 |
6.15 |
128.92 |
29.23 °L
|
477 |
0 |
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| Boil
Size: 13.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 12:54 AM |
| Notes: Buy a Mix DME and nutrient!!! |
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Wedding Stout
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.14 |
29.75 |
34.16 °L
|
477 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 10:02 PM |
| Notes: 1 pound lactose at 10 minutes |
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Blind Poich IPA 5 Gal
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.21 |
46.65 |
6.2 °L
|
477 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 1:59 AM |
| Notes: |
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Dunkles Bock
|
Dunkles Bock
|
20 Litres |
1.064 |
1.016 |
6.25 |
30.01 |
18.06 °L
|
477 |
0 |
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| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 7:50 PM |
| Notes: |
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Treehouse IPA
|
American IPA
|
6 Gallons |
1.065 |
1.018 |
6.26 |
49.12 |
5.3 °L
|
477 |
0 |
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| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/17/2023 4:21 PM |
| Notes: |
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Terror Island Ale Mad Scientist Ale
|
Old Ale
|
2.75 Gallons |
1.061 |
1.013 |
6.24 |
61.3 |
15.76 °L
|
477 |
0 |
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Author:
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| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 5:27 PM |
| Notes: really a wee heavy with the black malt used as in Belhaven wee heavy. |
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Riesenrad Roggen
|
Roggenbier
|
11 Gallons |
1.063 |
1.016 |
6.22 |
18.99 |
17.7 °L
|
477 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:44 PM |
| Notes: |
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Bourbon Barrel Porter
|
American Light Lager
|
5 Gallons |
1.065 |
1.017 |
6.24 |
56.36 |
37.34 °L
|
477 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 1:53 PM |
| Notes: |
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Cream Ale 2021
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.003 |
6.16 |
21.16 |
3.31 °L
|
477 |
1 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 4:48 PM |
| Notes: Smooth brew day-- 11/17/2021 Santo Domingo. 71% brewhouse. 6 gallons to fermenter. Aerate 1 minute shake fermenter + air pump 1 hour. Temp set to 63º. Ramped up to 67ºafter 5 days. 1.003 after 7 days!! I guess the enzyme is working, added at yeast pitch. |
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Belgian Blond II
|
No Profile Selected |
5.4 Gallons |
1.061 |
1.014 |
6.23 |
18.48 |
3.87 °L
|
477 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:17 PM |
| Notes: |
|
|
Citra Ipa 5-10
|
American IPA
|
35 Litres |
1.061 |
1.013 |
6.26 |
28.32 |
9.11 °L
|
477 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/10/2020 3:04 PM |
| Notes: |
|
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Fresh Sqeezed
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
68.58 |
7.7 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 11:36 AM |
| Notes: |
|
|
Fall Lager
|
Dunkles Bock
|
5.25 Gallons |
1.064 |
1.017 |
6.22 |
0 |
7.04 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 9:34 PM |
| Notes: |
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Battle Juice
|
American Amber Ale
|
21 Litres |
1.062 |
1.015 |
6.21 |
34.32 |
14.18 °L
|
477 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:49 PM |
Notes: Pale chocolate should have been around 250L
Water absorption is about 4,5 liters
Boil off approx 5 liters |
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Foreigner - Molassas
|
Foreign Extra Stout
|
6.25 Gallons |
1.063 |
1.015 |
6.3 |
62.69 |
37.69 °L
|
477 |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:41 PM |
| Notes: |
|
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L.A.Z.E. Crow Saison
|
Saison
|
10.5 Gallons |
1.056 |
1.009 |
6.18 |
25.9 |
4.45 °L
|
477 |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:09 PM |
| Notes: |
|
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Hoppy Xmas IPA
|
American IPA
|
21 Litres |
1.063 |
1.015 |
6.23 |
59.96 |
8.9 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 1:58 AM |
| Notes: |
|
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