Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Billy And The Cloneasaurus	Witbier	21 Litres	1.049	1.013	4.78	17.26	3.74 °L	480	0
Author: CraftBeerBanter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 10:47 AM Notes:
CAB2	No Profile Selected	42 Gallons	1.049	1.012	4.83	18	5.48 °L	480	0
Author: JustinMaksim Boil Size: 46.68 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:26 AM Notes:
Apricot Cream Ale	Fruit Beer	5.5 Gallons	1.058	1.021	4.82	59.03	6.78 °L	480	0
Author: GeorgeV. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 8:58 PM Notes: Did not hit target mash temp; mashed at 154°. Used ingredients I had lying around. Post-boil wort tasted hoppier than I was wanting for this style. Next time I'll use hops with a lower AA. Used 4 lbs of apricots from my tree that I had pitted and frozen. Thawed and refroze twice to help cell membrane breakdown and then threw it in the secondary. I have a second 4lb zip lock bag of frozen apricots that I will throw into the secondary if the apricot flavor is not pronounced enough.
Crispy Treats	American Light Lager	5.5 Gallons	1.051	1.014	4.83	25.28	3.97 °L	480	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 1:46 PM Notes: I used a 5L starter that underwent a 24-hour glycogen rest at pitch temperature before being decanted and pitched into a lightly aerated (pure oxygen) wort. Pitched at 48F and held until gravity reached 1.020. Then ramped temp up ~4F per day until 65F. After a few days of diacetyl rest, ramp temp down by 4F per day until hits 40F. At this point, I racked off the yeast to harvest the yeast for my next batch. Then added dry hops and left for 2 days. Finally, racked to the keg for lagering.
Sister Golden Hair	Blonde Ale	93 Gallons	1.05	1.014	4.82	17.69	4.92 °L	480	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 3:29 PM Notes:
Daggdroppens Lageröl	German Pilsner (Pils)	18 Litres	1.048	1.011	4.78	61.94	3.36 °L	480	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:21 AM Notes: 13 °C i 21 dagar 20 °C i en vecka Diacetylrast ( torrhumling) 3 °C kalllagring
Montano Sticke Altbier 22	Altbier	11 Gallons	1.053	1.017	4.82	49.39	19.16 °L	480	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 6:06 PM Notes:
Breuvage De Type Désaltérant	Blonde Ale	18 Litres	1.046	1.009	4.8	26.21	4.1 °L	480	0
Author: homme-breuvage Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 7:54 PM Notes:
MB California Common	California Common	5 Gallons	1.052	1.016	4.79	45.69	9.67 °L	480	0
Author: TWS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 4/12/2022 5:20 AM Notes:
Vicky Minage	Blonde Ale	30 Litres	1.049	1.012	4.79	57.79	14.86 °L	480	0
Author: Brew Rescue Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:33 AM Notes:
Citra IPA - Extract	American IPA	5.5 Gallons	1.052	1.015	4.86	32.96	6.37 °L	480	0
Author: nshontz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 4:59 PM Notes:
Julelager 2020	Czech Dark Lager	25 Litres	1.049	1.012	4.79	33.95	19.7 °L	480	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 11:38 AM Notes:
Vienna Lager	Vienna Lager	37 Litres	1.046	1.01	4.81	22.37	4.42 °L	480	2
Author: Boil Size: 41.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 3/24/2020 1:49 PM Notes:
Experimental Batch - 4.13.20	American Amber Ale	5 Gallons	1.048	1.011	4.83	82.62	27.63 °L	480	0
Author: MLB516 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:57 PM Notes:
KolschVID-19	Kölsch	3 Gallons	1.048	1.012	4.83	24.94	3.75 °L	480	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:44 PM Notes:
Rugby Sweater Clubhouse Common	Northern English Brown	21 Litres	1.047	1.011	4.79	37.68	16.55 °L	480	9
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 94.9 g Creation Date: 1/30/2020 11:07 PM Notes:
Awesome Recipe	American Light Lager	558 Gallons	1.049	1.012	4.79	0	12.88 °L	480	0
Author: Black Rabbit Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:34 AM Notes:
Stovetop Session Ipa WIP	American IPA	4.26 Gallons	1.045	1.008	4.84	55.92	3.19 °L	480	1
Author: Captain Sobel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:16 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.05	1.014	4.79	14.7	4.99 °L	480	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:53 PM Notes:
Biewe	British Brown Ale	20.81 Litres	1.053	1.016	4.84	14.19	16.6 °L	480	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:09 PM Notes:
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