Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Chinook	Experimental Beer	12 Litres	1.071	1.014	7.52	51.25	9.02 °L	492	1
Author: DAS Good Brewing Co. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 4:46 PM Notes:
Big Brown Poo	No Profile Selected	20 Litres	1.073	1.013	7.84	40.41	14.93 °L	492	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 2.573 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 11:07 PM Notes:
Mocha Milk Stout	American Stout	5.5 Gallons	1.082	1.022	7.86	46.67	50 °L	492	1
Author: rumpl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 9:16 PM Notes: Inspired by the Chocolate Coffee Stout 2.0 from Bertus Brewery - https://www.bertusbrewery.com/2016/04/chocolate-coffee-stout-2-0.html I wanted to get some lactose in there to give a cream feel to pair with the coffee. I had great results with a previous coffee cream ale and though this would be a good one to tweak and try Coffee used was the Chameleon cold brew - dark roast.
Frankie	Blonde Ale	50 Litres	1.075	1.018	7.5	13.09	6.73 °L	492	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.33 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 4:31 PM Notes:
HAZI IPA	American IPA	20 Litres	1.076	1.019	7.47	63.34	9.5 °L	492	0
Author: Omarghl Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/6/2022 6:21 AM Notes:
Belgian Triple Ale (Westmalle Clone)	Belgian Tripel	5.5 Gallons	1.073	1.013	7.96	41.45	4.9 °L	492	1
Author: paulhholub@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2022 9:04 PM Notes: Adaptation from the Electric Brewery recipe https://shop.theelectricbrewery.com/pages/belgian-tripel
Rooster 6 Gal	No Profile Selected	6 Gallons	15.013	1.1	7.47	18.33	3.21 °L	492	0
Author: GratefulZED Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 9:43 PM Notes:
Imperial Pilsner - Choicehops	Bohemian Pilsener	5.5 Gallons	1.069	1.012	7.57	35.15	4.75 °L	492	2
Author: b4dhome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/6/2022 3:48 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	492	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Wee Heavy	Wee Heavy	12 Litres	1.076	1.018	7.67	25	21.91 °L	492	0
Author: The Full Brew Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 11:43 PM Notes:
Tripel	Belgian Tripel	500 Litres	18.166	4.45	7.53	36.33	4.55 °L	492	0
Author: Pozhario Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 9:38 PM Notes:
Eternal Optimist - IPA	American IPA	5.5 Gallons	1.076	1.016	7.83	67.56	5.04 °L	492	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 11:57 PM Notes:
Hop Red Rye IPA	American IPA	10 Gallons	1.075	1.019	7.44	62.97	13.71 °L	492	0
Author: txgearhead76444 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 1:56 PM Notes:
Milkshake IPA. No1.	Specialty IPA: New England IPA	5 Litres	1.083	1.024	7.69	21.57	6.91 °L	492	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:27 PM Notes:
Black Coffee Wheat	Dunkles Weissbier	6.5 Gallons	1.077	1.02	7.49	13.96	24.55 °L	492	0
Author: Brianlewis32009 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:38 AM Notes:
Saison 2019	American Light Lager	5.5 Gallons	1.07	1.012	7.56	46.25	4.51 °L	492	0
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:02 PM Notes:
Krisztus Teste	Belgian Golden Strong Ale	21 Litres	1.075	1.015	7.87	46.53	5.03 °L	492	0
Author: Somakoma Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:55 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.078	1.021	7.44	14.75	6.42 °L	492	0
Author: domdemayo1994 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 9:33 PM Notes:
Winter Warmer	Mixed-Style Beer	5.25 Gallons	1.088	1.028	7.92	45.42	27.7 °L	492	0
Author: Abbo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:14 PM Notes:
Black IPA (Denali/Simcoe)	Specialty IPA: Black IPA	14 Litres	1.072	1.012	7.83	83.68	33.5 °L	492	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/10/2018 12:18 PM Notes: What I *should* have done is put the midnight wheat in near the end of the mash and adjusted the water accordingly. Probably could go with a smaller percentage next time too, but I was worried it wouldn't be dark enough.
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