Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	5.5 Gallons	1.049	1.01	5.16	5.16	3.48 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:49 PM Notes:
Sheba Sour V 1.0	Gueuze	100 Litres	1.042	1.01	4.13	3.54	4 °L	407	0
Author: Glicerio Boil Size: 106.92 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 12:20 AM Notes: Maltas: 13 kilos de malta pilsen 6 kilos de malta de trigo. 0.2 kilos de munich III NOTA: MOLER POR SEPARADO AL MALTA TRIGO Agua: Agua de macerado 46 litros. Calentar a 55°C y adicionar malta de trigo Cloruro de Calcio 100 gr Gypsum 50 gr Cuando se llega a 60 grados adicionar malta pilsen Cuando se llega a 65 grados tomar PH El Ph debe estar en 4.8 en caso tal de no estarlo adicionar 10 ml de acido fosforico, esperar 10 ml minutos y tomar PH nuevamente si no llega adicionar 10 ml mas. No adicionar mas, dejar registro de PH. Se contabilizan 45 minutos de macerado luego de alcanzar los 65°C y empezar a recircular. Pasados 60 minutos se hace prueba de yodo, si esta no pasa seguir en 65°C otros 10 minutos, pasados 10 minutos si pasa se debe tomar y registrar PH. Empezar a subir temperatura del mosto a 72 °C y empezar adicionar el agua de lavado a medida que se recircula. El agua de lavado debe estar entre 74°C y 76°C, recircular 15 min luego de pasar toda el agua de lavado, si no se logra tener todo el mosto en el la olla de macerado pasar un poco a la olla de cocción. Se deben tomar y registra luego de pasar a la olla de cocción PH Densidad Al pasar todo el mosto a la olla de cocción subir toda la llama. No adicionar Lupulos No adicionar Nutrivew Cuando se llega a hervor contabilizar 12 minutos y apagar el fuego. PASOS NUEVOS. 1. Poner a recircular el mosto por el intercambiar de placas saliendo de la olla de cocción y llegan de cocción, hasta alcanzar los 48°C en la olla de cocción, tomar PH y densidad 2. Bombardear con CO2 el mosto de la olla de cocción a una presión de un bar durante 2 minutos con el fin de sacar todo el aire. 3. Adicionar el yogurt marca zorba durante esos dos minutos que se bombardea con Co2. 4. Cubrir muy bien la olla con film y tapar la olla. 5. Dejar en reposo entre 14 y 24 horas, se debe tomar PH cado dos horas para ver el proceso del PH. Finalizadas las 14 a 24 horas teniendo presente que al día siguiente se inicie nuevamente a las 7 am. Se toma PH y densidad, quitar film 1. Adicionar 40 gramos de nutriview. 2. iniciar a calentar con la olla tapada. 3. Cuando alcance cocción empezar a contabilizar el tiempo 70 minutos 4. Adicionar 50 gramos de sal rosada. 5. Al minuto 60 adicionar 40 gramos de lupulo cascade. 6. Cuando pasen 70 minutos, apagar fuego y tomar PH y densidad. 7. Empezar WP 8. Si la densidad es superior a 1043 adicionar 4 litros de agua fría. 9. La densidad final debe ser 1041 y el PH estar entre 3.3 y 3.7 10. Adicionar 10 gr de lupulo cascade. 11. Recircular por 10 minutos y dejar en reposo 10 minutos, como hay menos lupulo hay menos que decantar. 12. Pasar mosto a fermentador. Se utilizarn 40 gramos de levadura. Queda pendiente el momento de adicionar fruta y su cantidad...... En construcción
The Golden Spurs	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.008	8.66	27.21	3.31 °L	407	0
Author: Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 5:30 AM Notes:
Belgian Pale (Saaz And Motueka)	Belgian Pale Ale	5.5 Gallons	1.059	1.014	5.79	24.07	11.31 °L	407	0
Author: SHodge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 2:29 PM Notes:
Kriger	Double IPA	27 Litres	1.079	1.013	8.64	61.87	7.9 °L	407	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 10:36 AM Notes: Roast habaneros in oven until soft. Chop using gloves. Throw in wort during whirlpool.
Garde De Bier!	Bière de Garde	11 Gallons	1.061	1.009	6.85	28.46	11.56 °L	407	0
Author: dwolfgra Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:24 AM Notes:
Double IPA (Simcoe,Citra,Dorado)	Double IPA	21.5 Litres	1.072	1.011	8.46	75.15	9.76 °L	407	1
Author: Ivan Barenboim Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/9/2020 3:34 PM Notes:
Krieg	Saison	6.75 Gallons	1.058	1.01	6.31	21.12	6.8 °L	407	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 12:04 AM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.06	1.013	6.19	28.55	14.28 °L	407	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:16 AM Notes:
Double IPA	Double IPA	2.7 Gallons	1.091	1.025	8.6	80.64	10.27 °L	407	1
Author: supercow Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 11:31 AM Notes:
Red 68	Specialty IPA: Red IPA	3.5 Gallons	1.063	1.012	6.72	67.7	15.96 °L	407	1
Author: MGHS1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 1:56 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	11 Gallons	1.064	1.011	7	60.79	7.44 °L	407	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 2:54 PM Notes:
Tremens Clone	Witbier	5.5 Gallons	1.05	1.008	5.51	38.53	3.56 °L	407	1
Author: Baschbrew Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 12:31 PM Notes:
Belgisk Blonde Ale	Belgian Blond Ale	25 Litres	1.058	1.016	5.44	19.07	4.44 °L	407	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:41 AM Notes:
Mertsin Aikamiespoika IPA	Specialty IPA: Rye IPA	15 Litres	1.05	1.01	5.26	60.31	9.61 °L	407	1
Author: KoplaBrewing Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:32 AM Notes: 9ml kalsiumkloridia (4g)
L'internationale	Saison	6.25 Gallons	1.042	1.01	4.25	36.17	3 °L	407	0
Author: rangeley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:06 PM Notes:
Saison	Saison	5 Gallons	1.059	1.007	6.75	32.94	3.59 °L	407	0
Author: Hoppy Hacker Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:52 AM Notes:
Peppercorn Belgian Pale Pale	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.34	27.21	8.03 °L	407	1
Author: houset Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:24 PM Notes:
Rose Rhubarb & Hibiscus Witbier (MCB)	Witbier	25 Litres	1.047	1.012	4.58	19.32	3.36 °L	407	0
Author: Day Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 10:55 AM Notes:
Highley Wit	Witbier	43 Litres	1.052	1.014	4.99	13.9	3.78 °L	407	0
Author: IanChops Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/3/2018 11:32 PM Notes: 30L strike water... Mask in at 56C to get 1st rest of 50C
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