Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#037 MIPA For Contest W/ Mozaic, Citra	American Light Lager	10 Litres	1.061	1.015	5.97	18.75	4.57 °L	446	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:05 AM Notes:
Mark's Cream Ale V3.0	Cream Ale	54.1 Litres	1.046	1.008	5.05	15.3	2.8 °L	446	0
Author: Boil Size: 60.34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 569.2 g Creation Date: 10/19/2022 3:52 AM Notes:
American Pils #1	American Lager	5.5 Gallons	1.046	1.012	4.44	17.22	3.31 °L	446	0
Author: alzanderchap Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 3:25 AM Notes:
Smyth Summer Wheat	American Wheat Beer	5.5 Gallons	1.054	1.014	5.16	30.59	4.19 °L	446	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 12:57 AM Notes:
American Wheat	American Wheat Beer	32 Litres	1.048	1.008	5.15	21.89	4.81 °L	446	0
Author: Fabeer Boil Size: 44.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 3/13/2020 9:30 PM Notes:
Pool Time Sunshine	American Wheat Beer	5.5 Gallons	1.054	1.013	5.42	23.28	5.25 °L	446	0
Author: Jewski’s Brewskis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/12/2020 1:14 AM Notes:
Der Kolsch	American Light Lager	5 Gallons	1.049	1.012	4.84	23.35	5.31 °L	446	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 11:11 PM Notes: White Labs WLP029 German Ale/Kölsch or Wyeast 2565 German Kölsch Chill wort to 58°F and pitch yeast. Allow temp to rise to 68°F after 4 days. Lager for 2 months at 40°F Bohemian Pilsner; Skagit Cara Vienna; Caramel 20
American Ale	American Lager	6 Gallons	1.046	1.01	4.79	16.01	3.28 °L	446	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/24/2019 8:24 PM Notes:
Eric's Hard Cider	Common Cider	3 Gallons	1.059	1.008	6.71	0	4.9 °L	446	1
Author: Eric Powell Boil Size: 3.6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 9/21/2019 8:31 PM Notes: Boil 3 gallons of fresh pressed apple cider from local orchard (Isom's in Northern Alabama), 0.6 gallons top-up water, brown sugar and honey for 30 minutes. Cool and transfer to sanitized fermenter. Add cinnamon sticks, close and ferment for 7 days ~ 70F. Transfer to secondary for additional 7 days. Crash cool to 32F for 12 - 24 hours (final settling) then rack to bottles or keg for carbonation.
Lager_10	American Lager	10 Gallons	1.051	1.015	4.69	7.88	4.57 °L	446	1
Author: Surfist42 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/22/2019 6:10 PM Notes:
SAISON	American Light Lager	12 Litres	1.061	1.011	6.58	34.68	3.31 °L	446	0
Author: Blisse Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 9:38 AM Notes:
Melotti	American Light Lager	5.5 Gallons	1.043	1.011	4.26	0	4 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 2:44 AM Notes:
Зіллячко 2.0	American Light Lager	1150 Litres	1.069	1.013	7.31	40.76	6.7 °L	446	0
Author: lxs Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:47 PM Notes:
Makers	American Light Lager	4 Gallons	1.069	1.017	6.76	0	2.87 °L	446	0
Author: Nick C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:59 PM Notes:
Awesome Recipe	American Light Lager	550 Litres	1.051	1.013	5.04	0	3.41 °L	446	0
Author: arinomibrewery Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:59 AM Notes:
Sterling Smash	Cream Ale	5 Gallons	1.047	1.011	4.63	14.47	3.34 °L	446	0
Author: ReturnOfTheM4v Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:44 PM Notes:
Peaches N' Cream Sour Slush	American Light Lager	5.4 Gallons	1.06	1.01	6.58	7.13	4.52 °L	446	0
Author: Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:51 PM Notes:
Where We Hoppin Boys?	American Wheat Beer	5.5 Gallons	1.049	1.012	4.84	27.56	8.2 °L	446	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 5:36 PM Notes: Trying to brew a hazy wheat house ale maybe with some fruity flavors. First brewed 4/7/18. Original recipe had 2.5 oz hops total, 1.5 oz Mt Hood bittering @ 60 and 1 oz El Dorado split between 15, 10, 5 0. This beer ended up with a little bit too much bitterness, and had a bit of a dank, hoppy, lingering aftertaste that wasn't super pleasant. Not bad, but probably could lower the hops, especially the late additions. Maybe bring all hops down by 50% or something similar. Second brew 6/21/2018. Reduced the bittering hops to 1 oz Mt Hood at 60, but kept the late hop additions of 1 oz Azacca split between 15, 10, 5, 0. Will dry hop with 1 oz of a mix of cascade/centennial.
Oat Stotu	American Light Lager	5.5 Gallons	1.072	1.018	7.1	28.86	37.37 °L	446	0
Author: Big Nasty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 7:44 PM Notes:
170919	American Light Lager	80 Litres	1.067	1.016	6.69	57.06	6.4 °L	446	0
Author: ConImp Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 12:11 PM Notes:
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