|
Sneak In The Fog
|
American IPA
|
1 Gallons |
1.064 |
1.016 |
6.3 |
72.02 |
4.25 °L
|
400 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:27 PM |
| Notes: |
|
|
Miss Neon Strawberry Cider 24-32c
|
No Profile Selected |
217 Gallons |
1.06 |
1.012 |
6.33 |
0 |
3.81 °L
|
400 |
1 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 5:22 PM |
| Notes: |
|
|
Grape Sour
|
Fruit Beer
|
23 Litres |
1.056 |
1.008 |
6.26 |
0 |
4.54 °L
|
400 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 2:25 PM |
| Notes: |
|
|
Partigyle Baltic/Schwartz Base
|
Munich Dunkel
|
46 Litres |
1.064 |
1.016 |
6.29 |
0 |
22.69 °L
|
400 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 2:12 AM |
| Notes: |
|
|
Swheat
|
Witbier
|
21 Litres |
1.063 |
1.016 |
6.24 |
11.92 |
4.69 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:17 PM |
| Notes: |
|
|
Black N'Sour
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.24 |
27.75 |
6.48 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 1:23 AM |
| Notes: |
|
|
Lambic 2.0
|
Lambic
|
30 Litres |
1.05 |
1.002 |
6.37 |
9.45 |
4.14 °L
|
400 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 11:34 PM |
| Notes: |
|
|
Patsy 2
|
No Profile Selected |
11.5 Gallons |
14.163 |
2.529 |
6.25 |
34.47 |
36.7 °L
|
400 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 1:50 AM |
| Notes: |
|
|
Christmas Milk Stout 2020
|
Oatmeal Stout
|
20 Litres |
1.064 |
1.016 |
6.21 |
24.9 |
38.98 °L
|
400 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 9/12/2020 7:38 PM |
| Notes: Roast the cacao nibs then cover with rum to soak. Freeze to remove fats. Add sliced vanilla beans to cacao extract |
|
|
3Cs IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.061 |
1.013 |
6.24 |
50.51 |
16.82 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/8/2020 4:42 PM |
| Notes: |
|
|
Batch #11 (akkurat)
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.34 |
64.83 |
5.04 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:40 AM |
| Notes: |
|
|
A New Hop
|
American IPA
|
2.2 Gallons |
1.064 |
1.017 |
6.24 |
95.61 |
5.31 °L
|
400 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 12:14 AM |
| Notes: |
|
|
Sugar Daddy Amber Ale
|
American Amber Ale
|
1.25 Gallons |
1.071 |
1.023 |
6.31 |
45.52 |
19.18 °L
|
400 |
1 |
|
|
|
| Boil
Size: 1.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:18 PM |
| Notes: |
|
|
Mosaic Promise Clone 2 Gallon
|
American Light Lager
|
2 Gallons |
1.059 |
1.011 |
6.29 |
50.18 |
5.57 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 6:05 PM |
| Notes: Use Maris Otter extract if possible |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
16.409 |
4.784 |
6.35 |
77.65 |
5.26 °L
|
400 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:10 AM |
| Notes: |
|
|
ABC GF
|
American Pale Ale
|
3 Gallons |
1.064 |
1.015 |
6.43 |
23.74 |
9.51 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 8:34 PM |
| Notes: |
|
|
Børstebu Sur
|
Straight (Unblended) Lambic
|
5 Litres |
1.055 |
1.007 |
6.3 |
0 |
3.75 °L
|
400 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 6:05 PM |
| Notes: |
|
|
RIA
|
Irish Red Ale
|
20 Litres |
1.064 |
1.016 |
6.27 |
0 |
11.59 °L
|
400 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:28 PM |
| Notes: |
|
|
Hopwood Fog NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.022 |
6.31 |
65.26 |
6.83 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:03 PM |
| Notes: |
|
|
Upsized MIPA
|
American Light Lager
|
45 Litres |
1.064 |
1.016 |
6.25 |
60.6 |
6.18 °L
|
400 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 5:34 PM |
| Notes: |
|
|
|
|