|
Light Saison
|
Saison
|
19.5 Litres |
1.056 |
1.01 |
6.01 |
22.37 |
4.24 °L
|
376 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 10/18/2020 4:12 PM |
| Notes: |
|
|
Funky Chicken Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
70.23 |
6.74 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 11:02 PM |
| Notes: |
|
|
Brendan's Belgian Tripel
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.064 |
1.006 |
7.58 |
34.56 |
22 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 9:35 PM |
| Notes: |
|
|
Paranoid
|
Belgian Dark Strong Ale
|
27 Litres |
1.079 |
1.015 |
8.47 |
26.44 |
16.84 °L
|
376 |
0 |
|
|
|
| Boil
Size: 35.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 258 g |
Creation
Date: 1/16/2023 3:34 AM |
| Notes: |
|
|
Belgian-Style Dubbel IV
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.008 |
7.39 |
23.19 |
17.03 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4 |
Creation
Date: 1/11/2023 6:39 PM |
Notes: -Fermentation will start at 65 degrees but be allowed to spike during the initial phase.
|
|
|
Andes Mint Stout
|
Fruit and Spice Beer
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
31.41 |
33.74 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 10/26/2022 8:52 PM |
| Notes: |
|
|
Golden Pyscho
|
Belgian Golden Strong Ale
|
20 Litres |
1.071 |
1.008 |
8.36 |
26.59 |
7.47 °L
|
376 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:24 PM |
| Notes: |
|
|
La Chouffe
|
Belgian Blond Ale
|
7 Litres |
1.057 |
1.012 |
5.86 |
0 |
10.54 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 7:07 PM |
| Notes: |
|
|
Calabirra Belgian Blond Ale
|
Belgian Blond Ale
|
120 Litres |
1.066 |
1.016 |
6.65 |
17.29 |
4.54 °L
|
376 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 100 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 11:03 PM |
| Notes: |
|
|
Rochefort 10
|
Belgian Dark Strong Ale
|
25 Litres |
1.099 |
1.022 |
10.14 |
34.26 |
39.22 °L
|
376 |
0 |
|
|
|
| Boil
Size: 56.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 9:32 AM |
| Notes: |
|
|
Saison Du Buto
|
Saison
|
5.75 Gallons |
1.052 |
1.008 |
5.92 |
27.77 |
5.22 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 6:24 AM |
| Notes: |
|
|
Lunar Shock
|
Fruit and Spice Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
10.54 |
4.44 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:23 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
55 Litres |
1.072 |
1.005 |
8.78 |
27.02 |
4.12 °L
|
376 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 11:42 PM |
| Notes: |
|
|
Friar Schopp
|
Belgian Dubbel
|
6 Gallons |
1.074 |
1.017 |
7.49 |
24.35 |
18.58 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:03 PM |
| Notes: |
|
|
Crepúsculo Estrellado - Farmhouse Ale
|
Wild Specialty Beer
|
23 Litres |
1.067 |
1.014 |
6.93 |
20.74 |
6.81 °L
|
376 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:52 PM |
| Notes: |
|
|
Albahaca Melocotón
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
40.92 |
4.22 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:42 PM |
| Notes: |
|
|
Sweet Punk'n Pie
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.08 |
1.016 |
8.34 |
25.87 |
16.61 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:24 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
42 Litres |
1.066 |
1.016 |
6.59 |
21.65 |
12.2 °L
|
376 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 10:09 PM |
| Notes: |
|
|
Lavender Saison
|
Saison
|
21 Litres |
1.026 |
1.007 |
2.6 |
0 |
5.92 °L
|
376 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 4:56 AM |
| Notes: |
|
|
Annandale Saison
|
Saison
|
5.75 Gallons |
1.057 |
1.015 |
5.55 |
32.33 |
3.01 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:24 PM |
| Notes: |
|
|
|
|