Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alkemio El Diablo 666 IPA	American IPA	19 Litres	1.061	1.014	6.19	66.59	10.62 °L	477	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 5:57 PM Notes:
Point Chev Festbier	Festbier	15 Litres	1.062	1.015	6.21	19.71	7.06 °L	477	0
Author: Martangy Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 12:51 AM Notes:
Ämpärillinen Chinookkia	American IPA	20 Litres	1.06	1.012	6.25	106.17	4.76 °L	477	0
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:51 PM Notes:
Canada Macanuda	Mild	5 Gallons	1.062	1.016	6.15	128.92	29.23 °L	477	0
Author: Edgar_Qro Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 12:54 AM Notes: Buy a Mix DME and nutrient!!!
Wedding Stout	No Profile Selected	5.5 Gallons	1.062	1.016	6.14	29.75	34.16 °L	477	0
Author: Nairbsnave Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 10:02 PM Notes: 1 pound lactose at 10 minutes
Blind Poich IPA 5 Gal	No Profile Selected	5.5 Gallons	1.063	1.016	6.21	46.65	6.2 °L	477	0
Author: JoePat Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 1:59 AM Notes:
Dunkles Bock	Dunkles Bock	20 Litres	1.064	1.016	6.25	30.01	18.06 °L	477	0
Author: Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 7:50 PM Notes:
Treehouse IPA	American IPA	6 Gallons	1.065	1.018	6.26	49.12	5.3 °L	477	0
Author: rodrigcz08 Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/17/2023 4:21 PM Notes:
Terror Island Ale Mad Scientist Ale	Old Ale	2.75 Gallons	1.061	1.013	6.24	61.3	15.76 °L	477	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 5:27 PM Notes: really a wee heavy with the black malt used as in Belhaven wee heavy.
Riesenrad Roggen	Roggenbier	11 Gallons	1.063	1.016	6.22	18.99	17.7 °L	477	0
Author: Miles & Nick Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:44 PM Notes:
Bourbon Barrel Porter	American Light Lager	5 Gallons	1.065	1.017	6.24	56.36	37.34 °L	477	0
Author: Vermontsoxfan Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 1:53 PM Notes:
Cream Ale 2021	Cream Ale	5.5 Gallons	1.05	1.003	6.16	21.16	3.31 °L	477	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 4:48 PM Notes: Smooth brew day-- 11/17/2021 Santo Domingo. 71% brewhouse. 6 gallons to fermenter. Aerate 1 minute shake fermenter + air pump 1 hour. Temp set to 63º. Ramped up to 67ºafter 5 days. 1.003 after 7 days!! I guess the enzyme is working, added at yeast pitch.
Belgian Blond II	No Profile Selected	5.4 Gallons	1.061	1.014	6.23	18.48	3.87 °L	477	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:17 PM Notes:
Citra Ipa 5-10	American IPA	35 Litres	1.061	1.013	6.26	28.32	9.11 °L	477	0
Author: Bruno Lombardi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/10/2020 3:04 PM Notes:
Fresh Sqeezed	American IPA	5.5 Gallons	1.064	1.016	6.26	68.58	7.7 °L	477	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 11:36 AM Notes:
Fall Lager	Dunkles Bock	5.25 Gallons	1.064	1.017	6.22	0	7.04 °L	477	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 9:34 PM Notes:
Battle Juice	American Amber Ale	21 Litres	1.062	1.015	6.21	34.32	14.18 °L	477	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:49 PM Notes: Pale chocolate should have been around 250L Water absorption is about 4,5 liters Boil off approx 5 liters
Foreigner - Molassas	Foreign Extra Stout	6.25 Gallons	1.063	1.015	6.3	62.69	37.69 °L	477	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:41 PM Notes:
L.A.Z.E. Crow Saison	Saison	10.5 Gallons	1.056	1.009	6.18	25.9	4.45 °L	477	0
Author: B-rian Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:09 PM Notes:
Hoppy Xmas IPA	American IPA	21 Litres	1.063	1.015	6.23	59.96	8.9 °L	477	0
Author: BossKillerBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 1:58 AM Notes:
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