Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Aurora60 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
20.58 |
50% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.27 |
50% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Aurora (Pellet) 60 g Aurora (Pellet) Hops |
|
20.58 |
50% |
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
3.27 |
50% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
60 °C |
20 min |
|
|
|
Infusion |
-- |
67 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Grorud Patersbier" Trappist Single beer recipe by Grog Eisenbein. All Grain, ABV 5.1%, IBU 23.85, SRM 6.99, Fermentables: (Pilsner, Special B, Carafa I, Turbinado) Hops: (Aurora, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-30 09:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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