Pastry Philly Sour Clone Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Pastry Philly Sour Clone

229 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 31 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Jakub
Hop Utilization: 96%
Calories: 229 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Saturday June 22nd 2024
12.3 °P
2.7 °P
5.1%
22.8
3.6
5.3
37.66
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt zł 7.50 / kg
zł 30.00 		37 1.9 83.3%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt zł 8.00 / kg
zł 4.00 		38 2.5 10.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.1%
4.80 kg / zł 34.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Barth-Haas - Marynka19 g Marynka Hops zł 0.09 / g
zł 1.71 		Pellet 10 Boil 30 min 17.17 38.8%
15 g Saaz15 g Saaz Hops zł 0.13 / g
zł 1.95 		Pellet 5.2 Boil 15 min 4.55 30.6%
15 g Saaz15 g Saaz Hops Pellet 5.2 Whirlpool at 80 °C 20 min 1.1 30.6%
49 g / zł 3.66
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 68 °C 63 °C 60 min
10.2718 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Citric acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc / 4 Each Fining Boil 10 min.
1 each Whirlfloc / 4 Each Fining Boil 10 min.
20 g Sweet Orange Peel Flavor Secondary 0 min.
100 g Cranberry Flavor Secondary 0 min.
300 g Pear Flavor Secondary 0 min.
6 g Cinnamon Spice Secondary 0 min.
200 g Wafer Crunch Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Pastry Philly Sour Clone" No Profile Selected beer recipe by Jakub. All Grain, ABV 5.12%, IBU 22.81, SRM 3.57, Fermentables: ( Pilsner Malt, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Marynka, Saaz) Other: (Citric acid, Calcium Chloride (dihydrate), Gypsum, Whirlfloc / 4 Each, Sweet Orange Peel, Cranberry, Pear, Cinnamon, Wafer Crunch)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-24 20:08 UTC
NEW Water Requirements:
Pastry Philly Sour Clone
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Pastry Philly Sour Clone
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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