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Tadisjonell lager

Method: All Grain
Style: International Pale Lager
Boil Time: 40 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday June 15th 2023

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

Lager 25L

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

18.2

SRM (morey):

4.3

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	1.9	45.5%
0.30 kg	Bestmalz - BEST Acidulated0.3 kg BEST Acidulated	35.9	2.81	4.5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.5%
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light	34	7.6	7.6%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	38	2.6	7.6%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	30.3%
6.60 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	40 min	7.74	13.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	40 min	5.8	13.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Hop Stand	5 min	2.68	20%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Hop Stand	5 min	2.01	20%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		16.7%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	0 days		16.7%
150 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	East Kent Goldings (Pellet) 75 g East Kent Goldings (Pellet) Hops	10.42	50%
75 g	Hallertau Mittelfruh (Pellet)	7.81	50%
150 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	67 °C	67 °C	40 min
10 L		Sparge	75 °C	75 °C	10 min

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oset oslovann

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	1	2	7	6	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-15 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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