Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.1 L |
|
Strike |
74 °C |
65 °C |
60 min |
|
5.4 L |
|
Temperature |
100 °C |
75 °C |
10 min |
|
10.8 L |
|
|
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Yeast
|
Mangrove Jacks - M44 US West Coast
|
|
Amount:
|
1 Each |
Cost:
|
£ 2.35 / each
£ 2.35 |
|
Attenuation (avg):
|
90%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
£ 2.35
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Grapefruit" No Profile Selected beer recipe by Heaton323. All Grain, ABV 5.13%, IBU 0, SRM 5.72, Fermentables: (Extra Pale Maris Otter, Finest Maris Otter, Wheat Malt, Honey Malt, Carahell) Other: (Citric acid, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-23 10:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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