Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.6 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Mittelfruh (Pellet) 0.49999999885628 oz Hallertau Mittelfruh (Pellet) Hops |
|
7.6 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.33 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
Wyeast - German Ale 1007
|
Amount:
|
1 Each |
Cost:
|
$ 7.99 / each
$ 7.99 |
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
55 - 68 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
119 B cells required
|
|
Wyeast - Lactobacillus 5335
|
Amount:
|
1 Each |
Cost:
|
$ 7.99 / each
$ 7.99 |
Attenuation (avg):
|
75%
|
Flocculation:
|
- |
Optimum Temp:
|
60 - 95 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
119 B cells required
|
|
$ 15.98
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 24.98 psi
Temp: 68 °F
CO2 Level: 2.33 Volumes |
Target Water Profile
23084
Notes
Adapted from the 1831 Gose recipe from "Historical German And Austrian Beer" by Andreas Krennmair
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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