AAA SR HOPPER - PIBA
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American Amber Ale
|
1800 Litres |
1.047 |
1.009 |
4.95 |
19.2 |
16.42 °L
|
329 |
0 |
|
|
Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 4:39 PM |
Notes: 1700lts mosto a hervir
Diluir con 200lts de agua fría, baja aprox a 88 grados.
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Marlene Is Kraussened
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Munich Dunkel
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8 Gallons |
1.05 |
1.013 |
4.93 |
26.82 |
23.32 °L
|
329 |
0 |
|
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Boil
Size: 9.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:17 PM |
Notes: |
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Schwarzbier
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Schwarzbier
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24 Litres |
1.051 |
1.013 |
4.94 |
10.5 |
24.28 °L
|
329 |
0 |
|
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Boil
Size: 27.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 1:12 PM |
Notes: |
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Dark And Silky Oatmeal Stout
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Oatmeal Stout
|
2.5 Gallons |
1.053 |
1.016 |
4.9 |
40.11 |
30.21 °L
|
329 |
1 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/19/2023 7:57 PM |
Notes: |
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Bindle Pils 2.0
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No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.95 |
42.14 |
13.4 °L
|
329 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 7:01 PM |
Notes: |
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AOM STOUT
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American Stout
|
10.4 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.63 °L
|
329 |
0 |
|
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 5:15 AM |
Notes: |
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Strong Bitter
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Strong Bitter
|
12 Litres |
1.05 |
1.013 |
4.95 |
41.38 |
11.3 °L
|
329 |
0 |
|
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Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:21 AM |
Notes: |
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Azacca Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
55.79 |
6.53 °L
|
329 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:02 AM |
Notes: |
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Extract Test Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.94 |
32.13 |
23.35 °L
|
329 |
0 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 7:27 PM |
Notes: |
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Give That Man A Goulash Vienna Lager
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No Profile Selected |
10 Litres |
1.045 |
1.008 |
4.91 |
40.98 |
6.4 °L
|
329 |
0 |
|
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Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 6:12 AM |
Notes: |
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Strong Bitter
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Strong Bitter
|
6 Gallons |
1.056 |
1.019 |
4.93 |
33.09 |
9.92 °L
|
329 |
0 |
|
Author:
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gatordog72
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:39 PM |
Notes: |
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Session APE
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American IPA
|
23 Litres |
1.049 |
1.012 |
4.91 |
13.02 |
5.1 °L
|
329 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:33 AM |
Notes: |
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Oldecastle
|
Northern English Brown
|
8 Gallons |
1.049 |
1.011 |
4.95 |
20.58 |
17.01 °L
|
329 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 7:19 PM |
Notes: |
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Negra Modelo - Mexikansk Vienna Lager - V.1, 28.04.2020
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Vienna Lager
|
50 Litres |
1.051 |
1.014 |
4.92 |
27.02 |
11.84 °L
|
329 |
0 |
|
Author:
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Våler Vørterkokeri
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Boil
Size: 64.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:12 PM |
Notes: Target:
OG: 1,050 - 1,051
FG: 1,012 - 1,013
IBU: 27
SRM: 21
ABV: 4,9 %
[Wyeast 2124 Bohemian Lager yeast (6-11 °C)] / WLP820 Oktoberfest Lager Yeast (11-14 °C / Attenuation: 65-73 % / Flocc.: Medium / Alc.tol.: Med.-High - 8-12%)
Trenger 8 liter starter.
This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
Til batch på 5 gallons (18,9 liter):
3,5 kg German Pilsner malt
0,68 kg German Vienna malt
170 g 60 °L crystal malt
113 g German Cara-Vienne malt (eller CaraRed malt)
27 g British chocolate malt
90 min.: 20 g German Hallertau Hersbrucker @ 3 % AA
90 min.: 20 g Tettnanger @ 4 % AA
10 min.: 14 g Tettnanger (@ 4 % AA)
Mash: 15 °C innmesking - 30 min.
Mash-in: 61 °C - 0 min.
Mash: 56 °C - 30 min.
Mash: 67,7 °C - 60 min.
Mash-out: 76 °C - 15 min. |
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Hoppy Summer Ale
|
No Profile Selected |
255 Litres |
1.047 |
1.009 |
4.94 |
15.26 |
5.13 °L
|
329 |
0 |
|
|
Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 12:40 PM |
Notes: |
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IPA - 4-27-2019
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
4.92 |
54.36 |
12.4 °L
|
329 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 4:39 PM |
Notes: |
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50/50
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American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
11.39 |
4.1 °L
|
329 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 6:56 PM |
Notes: |
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Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
3.87 °L
|
329 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:08 PM |
Notes: |
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Simple Pilsner
|
American Light Lager
|
2150 Litres |
1.051 |
1.013 |
4.93 |
30.29 |
3.02 °L
|
329 |
0 |
|
Author:
|
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Yoshihiro
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Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 1:28 AM |
Notes: |
|
Arizona Pinecone Ale (Experimental)
|
Belgian Pale Ale
|
4 Gallons |
1.048 |
1.011 |
4.93 |
0 |
11.24 °L
|
329 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:29 AM |
Notes: I may use some orange peel from Phoenix citrus trees.
The pinecones when boiled in water release cedar, citrus and other Woody scents. |
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