|
Taking My Time IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.016 |
8.42 |
67.15 |
9.11 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:29 PM |
| Notes: |
|
|
Irish Xxx Stout
|
Irish Extra Stout
|
5.25 Gallons |
1.077 |
1.014 |
8.37 |
43.26 |
33.17 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 5:52 PM |
| Notes: |
|
|
Pivo Od Vina
|
Specialty Fruit Beer
|
120 Litres |
1.075 |
1.01 |
8.52 |
40.5 |
2.2 °L
|
408 |
0 |
|
|
|
| Boil
Size: 64.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 11:05 AM |
| Notes: |
|
|
Wee Heavy 1-29
|
Wee Heavy
|
5 Gallons |
1.088 |
1.023 |
8.51 |
17.03 |
21.74 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:57 PM |
| Notes: |
|
|
Heady Nugs Imperial IPA (Great Fermentations)
|
Imperial IPA
|
5.6 Gallons |
1.071 |
1.009 |
8.17 |
92.89 |
6.13 °L
|
408 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/11/2020 2:09 PM |
Notes: Flame out hop additions - add just after flame out, let steep in hop bag x 20 min, then remove bag, and rapidly chill to 68F or below.
Once at 68F, remove chiller, cover kettle with lid and let sit undisturbed x 1 hr.
Dry Hops:
Add DH near end of fermentation (on day 7-9) x 5 days of contact:
- use muslin bag, 2 oz in each
- after 5 days, loosen lid just enough to pull string, secure bag hanging near lid and out of beer (in reality, the bags were still 1/2 in the beer).
New post fermentation clarification process (this worked, 2nd pint was bright beer with minimal haze after 12 days in the keg):
1. Cold crash x 72 hours at 35-37F in kegerator
2. Add gelatin, wait 48 hours.
3. Keg beer
4. Add 6mL Biofine Clear into gas port, add CO2 to create seal (12 PSI) but don't fully carbonate
5. Chill x 3-4 days
6. Pull off 1 pint and fully carbonate |
|
|
Bock X-XX-XXX
|
Doppelbock
|
3.25 Gallons |
1.083 |
1.02 |
8.33 |
0 |
27.11 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 9:26 PM |
| Notes: add the .6 Maris Otter after running first 2-3 gallons of wort into boil kettle. mash 2nd run during first boil. cool and move to fermenter to ready kettle for 2nd run boil of 3-5 gallons. Add remaining .6 munich and flaked corn to 3rd run of 2-3 gallons. |
|
|
Double IPA (Simcoe,Citra,Dorado)
|
Double IPA
|
21.5 Litres |
1.072 |
1.011 |
8.46 |
75.15 |
9.76 °L
|
408 |
1 |
|
|
|
| Boil
Size: 26.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/9/2020 3:34 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
2.75 Gallons |
1.08 |
1.017 |
8.24 |
80.66 |
49.44 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:16 PM |
| Notes: https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.23 |
44.72 |
50 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:30 PM |
| Notes: |
|
|
PTE 2020
|
American IPA
|
5.5 Gallons |
1.074 |
1.011 |
8.23 |
116.7 |
6.77 °L
|
408 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:55 PM |
| Notes: Modified from recipe by Vinnie Cilurzo |
|
|
IIPA
|
Double IPA
|
18.5 Litres |
1.075 |
1.014 |
8.1 |
116.34 |
7.11 °L
|
408 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 12:57 PM |
Notes: First attempt at making a double IPA recipe, having never brewed a double IPA before. Worried about the hop additions.
The amounts are almost entirely based on how convenience of the minimum incremental size of grains (0.25kg) and hops (50g) from the shop I use. So I had 100g of the Amarillo and Citra to play with, hence the large additions. Better than letting a few extra grams sitting around. |
|
|
PG DIPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.2 |
76.4 |
8.77 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:13 PM |
| Notes: |
|
|
Zyweic Porter Clone
|
No Profile Selected |
5 Gallons |
1.079 |
1.015 |
8.4 |
0 |
50 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:06 AM |
| Notes: |
|
|
5 Hopped IIPA
|
Imperial IPA
|
15 Gallons |
1.083 |
1.018 |
8.45 |
111.29 |
7.21 °L
|
408 |
0 |
|
|
|
| Boil
Size: 17.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 8:05 PM |
| Notes: |
|
|
36. Space Cake (Tripel)
|
Belgian Tripel
|
20 Litres |
1.085 |
1.019 |
8.61 |
35.09 |
4.38 °L
|
408 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:15 PM |
| Notes: |
|
|
Belgian Specialty Ale/IPA-BJCP 21B
|
Holiday/Winter Special Spiced Beer
|
2 Gallons |
1.08 |
1.015 |
8.48 |
85.77 |
15.9 °L
|
408 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 10:33 PM |
| Notes: |
|
|
Kønners Sterk Eple
|
American Light Lager
|
19 Litres |
1.065 |
1 |
8.49 |
0 |
0 °L
|
408 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.076 |
1.012 |
8.32 |
164.7 |
5.33 °L
|
408 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:52 PM |
| Notes: |
|
|
Laser Shark
|
American Stout
|
2.5 Gallons |
1.089 |
1.024 |
8.51 |
101.38 |
50 °L
|
408 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:10 PM |
| Notes: |
|
|
Rosse Fruut Porn Tripel
|
Belgian Tripel
|
12 Litres |
1.085 |
1.025 |
8.43 |
24.59 |
11.07 °L
|
408 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:49 PM |
| Notes: |
|
|
|
|