|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.97 |
65.59 |
5.19 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:12 PM |
| Notes: |
|
|
Scotch Ale 12 Gal
|
Scottish Heavy
|
12 Gallons |
1.07 |
1.017 |
6.86 |
25.7 |
32.29 °L
|
390 |
4 |
|
|
|
| Boil
Size: 14.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 11:06 AM |
| Notes: |
|
|
Monsoonal Hoppy Hour
|
American IPA
|
17 Gallons |
1.065 |
1.012 |
6.9 |
126 |
10.28 °L
|
390 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 6:17 PM |
| Notes: |
|
|
Hazy IPA-2
|
No Profile Selected |
220 Litres |
1.065 |
1.013 |
6.85 |
21.54 |
4.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 11:58 PM |
Notes: ダブルバッジ
1st
※お湯70℃
マッシュ 62℃ 60分
バールーフ 15分
スパージング 25分(お湯77℃)
煮沸 60分
ワールプール 30分(82℃ シトラ、アマリロ、シムコー、センテニアル各200g)
2st
※お湯70℃
マッシュ 62℃ 60分
バールーフ 15分
スパージング 25分(お湯77℃)
煮沸 60分
ワールプール 30分(82℃ シトラ、アマリロ、シムコー、センテニアル各200g) |
|
|
Y Rye
|
American Pale Ale
|
11 Gallons |
1.065 |
1.012 |
6.87 |
66.86 |
10.49 °L
|
390 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 12:16 PM |
Notes: Brewed 2/10/22
OG 1.052
Racked 2/20/2022 SG 1.014
Kegged 2/27/2022 FG 1.010 |
|
|
IPA Test
|
American IPA
|
20 Litres |
1.072 |
1.019 |
7.02 |
69.98 |
8.01 °L
|
390 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 8/11/2021 3:55 PM |
| Notes: |
|
|
Denali Mantis IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.01 |
55.18 |
10.25 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 1:37 PM |
| Notes: |
|
|
The Redz Clone
|
No Profile Selected |
4.5 Gallons |
1.065 |
1.012 |
6.89 |
44.18 |
17.81 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 3:41 PM |
| Notes: |
|
|
RocK-STAR
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.98 |
59.24 |
7.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 10/7/2020 9:03 PM |
| Notes: |
|
|
A Beer Has No Name NEIPA
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.87 |
94.6 |
6.52 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:01 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.03 |
51.55 |
5.75 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:32 PM |
| Notes: |
|
|
Raw NEIPA
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
4.67 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:21 AM |
| Notes: |
|
|
Stumped V4 (40 Ltrs)
|
American IPA
|
40 Litres |
1.07 |
1.018 |
6.85 |
39.11 |
6.47 °L
|
390 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 3:44 PM |
Notes: Whirlpooled at 80-70 for 30 minutes, added hops at 80.
Dry Hopped at Krausen (2 days)
Dry Hopped at FG (5 Days*)
*Need to confirm
|
|
|
SABC Compeititon NEIPA
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.069 |
1.015 |
7.01 |
0 |
6.5 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 7:15 AM |
| Notes: |
|
|
Neipa
|
American IPA
|
15 Litres |
1.067 |
1.013 |
7.03 |
96.78 |
4.43 °L
|
390 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:26 PM |
| Notes: |
|
|
Zombie Dust Clone - Tweaked
|
American IPA
|
20.8 Litres |
1.071 |
1.017 |
7.05 |
64.62 |
12.49 °L
|
390 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 7:48 PM |
| Notes: |
|
|
Eric's Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
20.97 |
15.87 °L
|
390 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 5:49 AM |
| Notes: |
|
|
Hard Rouk' Mout'
|
Belgian Golden Strong Ale
|
28 Litres |
1.073 |
1.021 |
6.82 |
0 |
10.82 °L
|
390 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 65 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 10:11 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20 Gallons |
1.065 |
1.012 |
6.87 |
93.69 |
17.58 °L
|
390 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 4:46 PM |
| Notes: |
|
|
Simtrillo IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.94 |
69.14 |
7.83 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 5:35 AM |
| Notes: |
|
|
|
|