Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison For Lithuanian Yeast 11.13.20	No Profile Selected	5.5 Gallons	1.043	1.001	5.45	24.67	3.13 °L	290	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 6:53 PM Notes:
OBC Trying Recipe 9-1	Specialty IPA: New England IPA	30 Litres	1.067	1.014	6.98	17.81	4.94 °L	290	0
Author: whale kang Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 7:35 AM Notes:
Guavachee NEIPA	Specialty IPA: New England IPA	21 Litres	1.062	1.015	6.15	20.27	4.03 °L	290	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:24 AM Notes:
Pair Of Dimes	Specialty IPA: New England IPA	75 Gallons	1.069	1.015	7.19	19.68	5.56 °L	290	0
Author: Loaded Dice Brewery Boil Size: 78.93 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 12:20 PM Notes:
NEIPA Cate	Specialty IPA: New England IPA	300 Litres	1.07	1.022	6.28	31.28	3.8 °L	290	0
Author: Cervezanefrona@gamil.com Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 9:25 PM Notes:
Freestyle DIPA II	Specialty IPA: New England IPA	55 Litres	1.081	1.019	8.21	25.61	4.4 °L	290	1
Author: HeBrews Brewery Boil Size: 61 Litres Boil Time: 15 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 8:38 PM Notes:
The Idea NEIPA 4/24/21	Specialty IPA: New England IPA	33 Gallons	1.06	1.015	5.97	38.12	4.55 °L	290	1
Author: Randy Lewis Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 7:52 PM Notes: OSG 1.061 Day 3 1.020 Day 5 1.012 and delicious out of the fermentor!!!!
The Juice Is Loose - 2021 NE IPA	Specialty IPA: New England IPA	18 Gallons	1.072	1.018	7.45	76.25	5.99 °L	290	1
Author: Beez Home Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:52 AM Notes:
Just A Little Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.018	8.78	50.96	6.37 °L	290	0
Author: Kaz Brewers Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 10:40 PM Notes:
OAT CREAM DREAM TEAM	Specialty IPA: New England IPA	6.25 Gallons	1.078	1.021	7.44	40.34	6.76 °L	290	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/10/2020 4:59 PM Notes: Boil for 60 minutes. Whirlpool for 40 minutes. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Barna	No Profile Selected	22 Litres	1.044	1.01	4.5	21.14	27.84 °L	290	0
Author: Robesz Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 10:50 AM Notes:
Party Hops	Specialty IPA: New England IPA	21 Litres	1.065	1.017	6.38	40.2	4.23 °L	290	1
Author: Pablo_ramos86 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/2/2020 8:53 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.038	1.002	4.69	10.06	3.67 °L	290	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:43 PM Notes:
Spring Covid Beer	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.2	72.92	4.14 °L	290	0
Author: TomBeer2019 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/9/2020 5:36 PM Notes:
NEIPA-Self Quarantine 3-21	Specialty IPA: New England IPA	15 Gallons	1.07	1.005	8.51	72.64	5.18 °L	290	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:34 PM Notes: Low gravity 1.060 after 1 hour. Sparked 6 gallons and tested 15 min. Gravity went to 1.065. Came down, sparged again and waited 10 min. OSG 1.063. 1.011 in 2 days. Putting 6!oz of hops half galaxy and half citra. Crashed on day 4 1.010. Kegged on day5. Washed the yeast .
Asdfasdf	No Profile Selected	5.5 Gallons	1.081	1.02	7.99	0	48.38 °L	290	1
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 1:37 PM Notes:
Falconers Flight Hazy IPA Brew 6	Specialty IPA: New England IPA	6 Gallons	1.06	1.013	6.09	43.02	5.06 °L	290	0
Author: Todd Cogswell Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 3:35 AM Notes:
Cold Steep Saison	No Profile Selected	4 Gallons	1.038	1.009	3.71	21.37	4.31 °L	290	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 5:26 PM Notes:
Cheesecake	No Profile Selected	22 Litres	1.054	1.015	5.08	0	4.36 °L	290	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:02 AM Notes:
Hooky	No Profile Selected	30 Litres	1.036	1.008	3.62	22.69	8.97 °L	290	0
Author: robin price Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 10:56 AM Notes:
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