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The Idea NEIPA 4/24/21

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)

Created: Wednesday April 21st 2021

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

38.1

SRM (morey):

4.6

Mash pH

5.6

Cost $

144.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row	$ 1.20 / lb $ 21.60	37	1.8	27.7%
35 lb	Simpsons - Finest Pale Ale Golden Promise35 lb Finest Pale Ale Golden Promise	$ 1.38 / lb $ 48.38	37	2.4	53.8%
5 lb	Simpsons - Golden Naked Oats5 lb Golden Naked Oats	$ 1.90 / lb $ 9.50	27	7	7.7%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	$ 1.08 / lb $ 3.25	39.1	2.5	4.6%
4 lb	Grain Millers - Rolled Oats4 lb Rolled Oats	$ 1.62 / lb $ 6.47	33	2.2	6.2%
65 lbs / $ 89.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - Sabro8 oz Sabro Hops		Pellet	13.8	Boil	10 min	21.47	25%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops	$ 1.56 / oz $ 12.50	Pellet	13.1	Whirlpool at 190 °F	20 min	9.75	25%
8 oz	Yakima Valley Hops - El Dorado8 oz El Dorado Hops	$ 1.56 / oz $ 12.50	Pellet	12.7	Whirlpool at 190 °F	20 min		25%
8 oz	Yakima Valley Hops - Citra8 oz Citra Hops	$ 1.56 / oz $ 12.50	Pellet	13.1	Whirlpool at 170 °F	20 min	6.9	25%
32 oz / $ 37.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops		21.47	25%
16 oz	Yakima Valley Hops - Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	$ 1.56 / oz $ 25.00	16.65	50%
8 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 1.56 / oz $ 12.50		25%
32 oz / $ 37.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.37 gal	Strike	162 °F	152 °F	45 min
18 gal	Sparge	170 °F	152 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
4 tsp	Gypsum	Water Agt	Mash	1 hr.
8 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:	$ 9.00 / each $ 18.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 645 B cells required

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 645 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
183.3	23.8	47	153.9	121.2	355.5
Mash Chemistry and Brewing Water Calculator

Notes

OSG 1.061
Day 3 1.020
Day 5 1.012 and delicious out of the fermentor!!!!

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-05-22 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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