NEIPA-Self Quarantine 3-21 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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NEIPA-Self Quarantine 3-21

226 calories 14.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HRBS
Calories: 226 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Tuesday April 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 50%
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 37.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.4 Boil 15 min 20.31 27.3%
2 oz citra2 oz citra Hops Pellet 12.8 Whirlpool at 200 °F 20 min 12.78 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Whirlpool at 200 °F 20 min 13.38 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Whirlpool at 160 °F 20 min 13.38 18.2%
2 oz Citra2 oz Citra Hops Pellet 12.8 Whirlpool at 160 °F 20 min 12.78 18.2%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Low gravity 1.060 after 1 hour. Sparked 6 gallons and tested 15 min. Gravity went to 1.065. Came down, sparged again and waited 10 min. OSG 1.063. 1.011 in 2 days. Putting 6!oz of hops half galaxy and half citra. Crashed on day 4 1.010. Kegged on day5. Washed the yeast .

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 20:10 UTC
NEW Water Requirements:
NEIPA-Self Quarantine 3-21
Equipment Profile Used

System Default

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Water Requirements:
NEIPA-Self Quarantine 3-21
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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