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OAT CREAM DREAM TEAM

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Thursday December 10th 2020

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

40.3

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	43.5%
10 lb	United Kingdom - Oat Malt10 lb Oat Malt	28	2	43.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	13%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	25.53	Whirlpool at 203 °F	40 min	15.91	6.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.3	Whirlpool at 203 °F	40 min	16.58	13.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Whirlpool at 203 °F	40 min	7.85	6.7%
2 oz	Mosaic2 oz Mosaic Hops	Lupulin Pellet	25.53	Dry Hop	8 days		13.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	8 days		6.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.3	Dry Hop	8 days		6.7%
2.83 oz	Mosaic2.83 oz Mosaic Hops	Pellet	11.4	Dry Hop	4 days		19.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		13.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	8 days		13.5%
14.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Lupulin Pellet)	15.91	20.2%
3 oz	Galaxy (Pellet)	16.58	20.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.85	26.9%
2.83 oz	Mosaic (Pellet)		19.1%
2 oz	Galaxy (Pellet)		13.5%
14.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal			--	155 °F	--

Other Ingredients

Amount	Name	Type	Use
2.60 g	Gypsum (Calcium Sulfate)	Water Agt	Mash
10.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
6.60 ml	Lactic acid	Water Agt	Mash
0.50 each	Campden Tablets	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Denver Feb 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
134	8	26	175	101	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil for 60 minutes. Whirlpool for 40 minutes.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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OAT CREAM DREAM TEAM

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