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Pair of Dimes

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78.93 gallons
Post Boil Size: 77.05 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday February 13th 2023

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

19.7

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Rahr - Premium Pilsner110 lb Premium Pilsner	36.8	1.75	61.1%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	11.1%
20 lb	United Kingdom - Golden Naked Oats20 lb Golden Naked Oats	33	10	11.1%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	11.1%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	5.6%
180 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Hang'em High Hops - Bergamot2 lb Bergamot Hops	Pellet	10.66	Whirlpool at 180 °F	30 min	12.6	22.2%
1 lb	Hang'em High Hops - Hydra1 lb Hydra Hops	Pellet	11.96	Whirlpool at 180 °F	30 min	7.07	11.1%
2 lb	Hang'em High Hops - Hydra2 lb Hydra Hops	Pellet	11.96	Dry Hop (High Krausen)	3 days		22.2%
2 lb	Hang'em High Hops - Bergamot2 lb Bergamot Hops	Pellet	10.66	Dry Hop (High Krausen)	3 days		22.2%
2 lb	Hang'em High Hops - Paradigm2 lb Paradigm Hops	Pellet	8.43	Dry Hop (High Krausen)	3 days		22.2%
9 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Hang'em High Hops - Bergamot (Pellet)	12.6	44.4%
3 lb	Hang'em High Hops - Hydra (Pellet) 2.9999964322482 lb Hydra (Pellet) Hops	7.07	33.3%
2 lb	Hang'em High Hops - Paradigm (Pellet)		22.2%
9 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
60 g	Gypsum	Water Agt	Mash
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash
70 ml	Lactic Acid	Water Agt	Mash

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	250 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-14 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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