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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 113 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)

Created: Monday May 18th 2020

Original Gravity:

1.038

Final Gravity:

1.002

ABV (standard):

4.7%

IBU (tinseth):

10.1

SRM (morey):

3.7

Mash pH

n/a

Cost €

1.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Ireks - Pilsner Malt1.5 kg Pilsner Malt	1.00 € / kg 1.50 €	36	1.8	68.2%
300 g	Weyermann - German - Vienna Malt300 g German - Vienna Malt		37	3.5	13.6%
300 g	German - Wheat Malt300 g German - Wheat Malt		37	2	13.6%
100 g	United Kingdom - Golden Naked Oats100 g Golden Naked Oats		33	10	4.5%
2,200 g / 1.50 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops		Pellet	3.5	Boil	60 min	10.06	100%
10 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		10.06	100%
10 g / 0.00 €

Yeast

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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