Barna Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Barna

134 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Robert Nagy
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday November 23rd 2018
1.044
1.010
4.5%
21.1
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 69.6%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 10.9%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 6.5%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.3%
0.40 kg German - CaraRye0.4 kg CaraRye 34 67 8.7%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Bravo9 g Bravo Hops Pellet 16.6 Boil 60 min 19.57 37.5%
15 g Crystal15 g Crystal Hops Pellet 4 Aroma 5 min 1.57 62.5%
24 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barna" No Profile Selected beer recipe by Robert Nagy. BIAB, ABV 4.5%, IBU 21.14, SRM 27.84, Fermentables: (Pale Ale, Dark Wheat, Black Malt, Flaked Wheat, CaraRye) Hops: (Bravo, Crystal)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 12:52 UTC
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