Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
11.79 |
70% |
|
6 g |
Vic Secret6 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
6.02 |
30% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 L |
protein rest |
Strike |
54 °C |
50 °C |
15 min |
|
21.6 L |
alpha |
Temperature |
-- |
68 °C |
60 min |
|
|
mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
90 g |
quince peel
|
|
Spice |
Boil |
10 min. |
|
1.50 kg |
quince
|
|
Herb |
Secondary |
5 days |
|
0.50 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
|
10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 kg |
honey
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Light colored and hoppy
"OBC Trying Recipe 9-1" Specialty IPA: New England IPA beer recipe by whale kang. All Grain, ABV 6.98%, IBU 17.81, SRM 4.94, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Carapils Malt, Caramunich Type 1) Hops: (Chinook, Vic Secret) Other: (Calcium Chloride (anhydrous), Gypsum, quince peel, quince, Whirlfloc, Epsom Salt, honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-25 06:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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