Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
aged hops2 oz aged hops Hops |
|
Leaf/Whole |
2 |
Boil
|
60 min |
14.35 |
33.3% |
1 oz |
Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
4.01 |
16.7% |
2 oz |
Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
4.41 |
33.3% |
1 oz |
Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops |
|
Pellet |
2.8 |
Whirlpool at 212 °F
|
5 min |
1.91 |
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
aged hops (Leaf/Whole) 1.9999999954251 oz aged hops (Leaf/Whole) Hops |
|
14.35 |
33.3% |
4 oz |
Saaz (3.5 AA) (Pellet) 3.9999999908503 oz Saaz (3.5 AA) (Pellet) Hops |
|
10.33 |
66.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.25 gal |
|
Infusion |
156 °F |
151 °F |
60 min |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"saison for Lithuanian yeast 11.13.20" No Profile Selected beer recipe by Yoogaloon. BIAB, ABV 5.45%, IBU 24.67, SRM 3.13, Fermentables: (Pilsner, Wheat) Hops: (aged hops, Saaz (3.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-13 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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