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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | Gladfield - Wheat Malt0.5 kg Wheat Malt |
$ 3.59 / kg $ 1.80 |
38.8 | 2.13 | 9.1% |
| 4 kg | Malteurop - Pilsen Malt4 kg Pilsen Malt |
$ 3.39 / kg $ 13.56 |
37.44 | 1.7 | 72.7% |
| 0.50 kg | Flaked Oats0.5 kg Flaked Oats |
$ 3.95 / kg $ 1.98 |
33 | 2.2 | 9.1% |
| 0.50 kg | Crisp Malting - Crisp Malting - Toasted Malted Oat0.5 kg Crisp Malting - Toasted Malted Oat |
$ 5.95 / kg $ 2.98 |
37 | 3.5 | 9.1% |
| 5.50 kg / $ 20.31 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | HBC58620 g HBC586 Hops | Pellet | 11.8 | Boil | 15 min | 15.05 | 8% | |
| 30 g | HBC58630 g HBC586 Hops | Pellet | 11.8 | Whirlpool at 80 °C | 20 min | 5.23 | 12% | |
| 200 g | HBC586200 g HBC586 Hops |
$ 0.07 / g $ 14.00 |
Pellet | 11.8 | Dry Hop | Day 7 | 80% | |
| 250 g / $ 14.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 250 g | HBC586 (Pellet) 250 g HBC586 (Pellet) Hops | 20.28 | 100% | |
| 250 g / $ 0.00 | ||||
| Omega Yeast Labs - Omega Yeast Labs- New England Bluestone | ||||||||||||||||
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| $ 17.95 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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