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The Juice Is Loose - 2021 NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Beez Home Brewery
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday April 1st 2021

NEIPA-Covert Operation 1-12-20 Award Winning

by Randy Lewis

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 73

Roaring Table Tuba Solo Hazy IPA

by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

Original Gravity:

1.072

Final Gravity:

1.018

ABV (alternate):

7.5%

IBU (tinseth):

76.3

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
41.25 lb	Stone Path Malt - Nor’East Pale41.25 lb Nor’East Pale	37.3	2.9	83.3%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	12.1%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	4.5%
49.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Citra6 oz Citra Hops	Pellet	12.7	Whirlpool	10 min	15.85	14%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	11.4	Whirlpool	10 min	14.23	14%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.4	Whirlpool	10 min	10.32	9.3%
6 oz	Citra6 oz Citra Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days	7.93	14%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	11.4	Dry Hop (High Krausen)	3 days	7.12	14%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.4	Dry Hop (High Krausen)	3 days	5.16	9.3%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	16	Dry Hop (High Krausen)	3 days	4.99	7%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	16	Dry Hop	2 days	10.65	18.6%
43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	23.78	28%
12 oz	Mosaic (Pellet)	21.35	28%
8 oz	Simcoe (Pellet)	15.48	18.6%
11 oz	Galaxy (Pellet)	15.64	25.6%
43 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 gal	Heat water to 155* to 160*	Strike	155 °F	144 °F	60 min
13.5 gal	Heat water to 200*	Sparge	200 °F	170 °F	45 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Epsom Salt	Water Agt	Mash	1 hr.
23 g	Salt	Water Agt	Mash	1 hr.
30 g	Citric acid	Water Agt	Mash	1 hr.
15 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1790 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1790 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	23.8	94.6	152.1	78.4	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 22:33 UTC
Snapshot Created: 2021-04-01 03:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Juice Is Loose - 2021 NE IPA

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