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LBB YOKALE BLONDE ALE

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5876 calories (Per 19.5L)
Carbs: 522.3 g (Per 19.5L)

Created: Saturday November 14th 2020

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

24.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

67.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 kg	Joe White - Ale Malt13 kg Ale Malt	$ 2.00 / kg $ 26.00	36.8	2.81	90.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	$ 2.00 / kg $ 0.80	33	2.2	3.3%
0.80 kg	American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L		35	10	6.6%
14.20 kg / $ 26.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	$ 65.00 / kg $ 1.95	Pellet	10.8	Boil	60 min	12.26	8.3%
30 g	Perle30 g Perle Hops	$ 65.00 / kg $ 1.95	Pellet	8.2	Boil	60 min	9.31	8.3%
50 g	Barth-Haas - Enigma50 g Enigma Hops	$ 80.00 / kg $ 4.00	Pellet	15	Boil	1 min	1.22	13.9%
50 g	Centennial50 g Centennial Hops	$ 65.00 / kg $ 3.25	Pellet	8.9	Boil	1 min	0.73	13.9%
50 g	Chinook50 g Chinook Hops	$ 65.00 / kg $ 3.25	Pellet	10.8	Boil	1 min	0.88	13.9%
50 g	Chinook50 g Chinook Hops	$ 65.00 / kg $ 3.25	Pellet	10.8	Dry Hop	Day 3		13.9%
50 g	Centennial50 g Centennial Hops	$ 65.00 / kg $ 3.25	Pellet	8.9	Dry Hop	Day 3		13.9%
50 g	Barth-Haas - Enigma50 g Enigma Hops	$ 80.00 / kg $ 4.00	Pellet	15	Dry Hop	Day 3		13.9%
360 g / $ 24.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
130 g	Chinook (Pellet) 130 g Chinook (Pellet) Hops	$ 65.00 / kg $ 8.45	13.14	36.1%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	$ 65.00 / kg $ 1.95	9.31	8.3%
100 g	Barth-Haas - Enigma (Pellet) 100 g Enigma (Pellet) Hops	$ 80.00 / kg $ 8.00	1.22	27.8%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 65.00 / kg $ 6.50	0.73	27.8%
360 g / $ 24.90

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 5.00 / each $ 20.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2020-11-30 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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