Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Spalt25 g Spalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.59 |
15.2% |
|
20 g |
Pulawski20 g Pulawski Hops |
|
Pellet |
7.6 |
Whirlpool
|
20 min |
8.94 |
12.1% |
|
20 g |
Oktawia20 g Oktawia Hops |
|
Pellet |
9 |
Whirlpool
|
20 min |
10.59 |
12.1% |
|
50 g |
Pulawski50 g Pulawski Hops |
|
Pellet |
7.6 |
Dry Hop
|
5 days |
|
30.3% |
|
50 g |
Oktawia50 g Oktawia Hops |
|
Pellet |
9 |
Dry Hop
|
5 days |
|
30.3% |
|
165 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Spalt (Pellet) 25 g Spalt (Pellet) Hops |
|
15.59 |
15.2% |
|
70 g |
Pulawski (Pellet) 70 g Pulawski (Pellet) Hops |
|
8.94 |
42.4% |
|
70 g |
Oktawia (Pellet) 70 g Oktawia (Pellet) Hops |
|
10.59 |
42.4% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
71 °C |
71 °C |
60 min |
Priming
|
Method: sucrose
Amount: 97.8 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Copenhagen
Notes
Note: Unmalted wheat in the recipe is Danish Unmalted spelt (unavailable on malt list here).
NOTE: Actual efficiency for this brew =61%. Adjust accordingly. Efficiency drop due to high mash temp and large unmalted portion.
Water:
CPH tap. No adjustments.
6ml lactic (4 strike/ 2 sparge)
13L strike water
8L sparge
Mash:
Strike at 79C for 71C target.
60min rest
Mash out at 77C.
Sparge with hot tap water (50C).
Collect 17L.
Boil:
60 min
Hops in per schedule.
Chill to sub 40C. Move wort to FV, then to ferm fridge to come to pitch temp.
Pitch ~500ml of TYB Funktown starter.
Ferment @18C for 5 days. Raised to 20C for another week following.
Dryhop:
50g oktawia
50g pulawski
Added after 7 days for 3 days
BREWDAY NOTES
Brewed 19/05/2020
12L strike water. 4ml lactic
Strike temp: 79.5C
Mash temp start: 72.5C
End temp: 69C
Mashed out at 78C
Sparged with 9L. 2ml lactic. 10min to avoid too much beta amalase conversion.
Kettle full at 17L (3L extra of sparge running boiled separately).
NOTE: these extra 3L were not required to "liquor back" with as the efficiency was much lower than the 75% calculated. High mash temp/high unmalted grist with no protein rest = low efficiency.
Boiled for 75mins. Hops in at 60min and Flameout/whirlpool.
Chilled to ~35C. KO 14L to bucket. Bucket placed in Ferment fridge set to 16-18C
OG: 1.030
14L
Pitched 20/05/20
Approx 1L of TYB Funktown starter (gen 2) pitched.
Fermented for 5days at 16C according to wine fridge thermostat (internal temp maybe 1-2C higher).
Allowed to freerise from day 5 to 17C (perhaps 18C internally). Swirled gently to rouse yeast.
Dryhop: 27/05/2020
50g pulawski
50g oktawia
Added day 7.
Swirled gently.
Packaged: 04/06/2020
Approx 11L
Aimed for 2.3vol but probably got closer to 2.4vol theoretically. 63g table sugar, 15C actual beer temp.
Left warm for days. Then moved to C basement.
FG: 1.008
ABV: 2.89% (fuck yeah)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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