Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.27 |
5.6% |
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool
|
15 min |
13.04 |
66.7% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
10.87 |
27.8% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
67 °C |
90 min |
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
"HEAD FIRST 2" Oatmeal Stout beer recipe by Brewer #179606. All Grain, ABV 4.81%, IBU 32.19, SRM 43.75, Fermentables: (Smoked Malt, Wheat Malt, Flaked Oats, Maris Otter Pale, Brown, Chocolate, Black Patent, Extra Dark Crystal 120L) Hops: (Magnum, East Kent Goldings, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-03 09:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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