Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
American - Pale 6-Row8 lb Pale 6-Row |
$ 0.00 / lb
$ 0.00 |
35 |
1.8 |
80% |
2 lb |
Flaked Corn2 lb Flaked Corn |
$ 0.00 / lb
$ 0.00 |
40 |
0.5 |
20% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Cluster0.5 oz Yakima Cluster Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
7 |
Boil
|
60 min |
14.6854 |
50% |
0.50 oz |
Yakima Cluster0.5 oz Yakima Cluster Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
7 |
Boil
|
15 min |
7.28695 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Yakima Cluster (Pellet) 0.99999999771257 oz Yakima Cluster (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
21.97235 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Temperature |
-- |
150 °F |
60 min |
Priming
Method: sucrose
Temp: 68 °F
|
Target Water Profile
Pale / Light Profile
"Cream Ale" Cream Ale beer recipe by Brewer #84054. BIAB, ABV 4.89566%, IBU 21.9724, SRM 3.22793, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Yakima Cluster) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-22 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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