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Fatboy American IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Fatboy
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday August 28th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

32.0

SRM (daniels):

9.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 kg	BA Malt - Pale Ale18 kg Pale Ale		38	4	100%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Apollo200 g Apollo Hops	Pellet	18	Mash	0 min	21.61	18.2%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Hop Stand at 72 °C	60 min		27.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		9.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		9.1%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	0 days		9.1%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Mash	0 min	3.3	9.1%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Hop Stand at 90 °C	10 min	7.08	18.2%
1,100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Apollo (Pellet) 200 g Apollo (Pellet) Hops	21.61	18.2%
600 g	Amarillo (Pellet) 600 g Amarillo (Pellet) Hops	7.08	54.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		9.1%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		9.1%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	3.3	9.1%
1,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	66 °C	67 °C	60 min
80 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 727.1 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

CABA Fatboy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8	30	110	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Priming 9gr sugar /litre.. I use CO2 in kegs

2 pkts of Kveik yeast will be enough fermenting at 35/40°C, if you ferment 25/35°C use 3 pkts. (11grs each).

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-04-01 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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