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Urinwasser

Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.3 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 106 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)

Created: Monday June 29th 2020

Original Gravity:

8.4 °P

Final Gravity:

0.2 °P

ABV (standard):

4.3%

IBU (tinseth):

9.6

SRM (morey):

1.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	57.1%
2 kg	Flaked Corn2 kg Flaked Corn	40	0.5	14.3%
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	14.3%
2 kg	Gladfield - Dextrose2 kg Dextrose	46	0	14.3%
14 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.03 kg	CTZ0.03 kg CTZ Hops		Pellet	15.5	Boil	30 min	9.64	100%
0.03 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.03 kg	CTZ (Pellet) 0.03 kg CTZ (Pellet) Hops		9.64	100%
0.03 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal	mash rest for 15 mins	Strike	160 °F	150 °F	15 min
	recirc for 15 mins	Vorlauf	--	--	15 min
20 gal	sparge with target temp 167 F	Sparge	--	167 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Amyloglucosidase Enzyme (Amylo 300)		Water Agt	Mash	0 min.

Yeast

Wyeast - American Lager 2035

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	45 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Portland, OR, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	2	5	50	50	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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