rhubarb ice cream pale ale Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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rhubarb ice cream pale ale

163 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Underground Medicine
Calories: 163 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday May 25th 2020
1.052
1.020
4.2%
18.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 72.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.1%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) 41 1 14.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Leaf/Whole 11 Boil 60 min 11.4 16.7%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 7.2 83.3%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 kg rhubarb Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"rhubarb ice cream pale ale" Standard/Ordinary Bitter beer recipe by Underground Medicine. All Grain, ABV 4.2%, IBU 18.6, SRM 4.94, Fermentables: (Maris Otter Pale, Carapils, Rolled Oats, Lactose (Milk Sugar)) Hops: (Comet, Huell Melon) Other: (rhubarb)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 07:21 UTC
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