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BrewDonkey1
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 385 lb | American - Pale 2-Row385 lb Pale 2-Row |
$ 0.62 / lb $ 238.70 |
37 | 1.8 | 78.3% |
| 50 lb | American - American - Caramel / Crystal 40L50 lb American - American - Caramel / Crystal 40L |
$ 0.78 / lb $ 39.00 |
34 | 40 | 10.2% |
| 34 lb | German - Munich Light34 lb Munich Light |
$ 0.74 / lb $ 25.16 |
37 | 6 | 6.9% |
| 22.50 lb | Cane Sugar22.5 lb Cane Sugar | 46 | 0 | 4.6% | |
| 491.50 lbs / $ 302.86 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.80 lb | Nugget1.8 lb Nugget Hops | Pellet | 13 | Boil | 60 min | 24.38 | 6.9% | |
| 1.80 lb | Nugget1.8 lb Nugget Hops | Pellet | 13 | Boil | 30 min | 18.74 | 6.9% | |
| 1.80 lb | Cascade1.8 lb Cascade Hops | Pellet | 7 | Boil | 10 min | 4.76 | 6.9% | |
| 5.30 lb | Citra5.3 lb Citra Hops |
$ 17.95 / lb $ 95.14 |
Pellet | 11 | Boil | 5 min | 12.11 | 20.4% |
| 5.10 lb | Chinook5.1 lb Chinook Hops |
$ 5.70 / lb $ 29.07 |
Pellet | 13 | Boil | 0 min | 19.6% | |
| 5.10 lb | Chinook5.1 lb Chinook Hops |
$ 5.70 / lb $ 29.07 |
Pellet | 13 | Dry Hop | 0 days | 19.6% | |
| 5.10 lb | Citra5.1 lb Citra Hops |
$ 17.95 / lb $ 91.55 |
Pellet | 11 | Dry Hop | 0 days | 19.6% | |
| 26 lbs / $ 244.82 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3.60 lb | Nugget (Pellet) 3.5999957186978 lb Nugget (Pellet) Hops | 43.12 | 13.8% | |
| 1.80 lb | Cascade (Pellet) 1.7999978593489 lb Cascade (Pellet) Hops | 4.76 | 6.9% | |
| 10.40 lb | Citra (Pellet) 10.399987631794 lb Citra (Pellet) Hops |
$ 17.95 / lb $ 186.68 |
12.11 | 40% |
| 10.20 lb | Chinook (Pellet) 10.199987869644 lb Chinook (Pellet) Hops |
$ 5.70 / lb $ 58.14 |
0 | 39.2% |
| 26 lbs / $ 244.82 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | 153 °F | -- | |||
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 38 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 320 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1,000 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 350.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 250 | 20 | 10 | 100 | 300 | 340 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C).
Cast out to 66°F (19°C). Ferment at 68°F (20°C).
Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.
We target an 8:1 sulfate-to-chloride ratio for our hoppy beers. Use a moderate amount of gypsum, calcium chloride, and Epsom salts to Burtonize your water. You might try 4 g gypsum, 0.5–0.65 g calcium chloride, and 0.25 g Epsom salt as a starting point.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
