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Clawhammer Juice Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.76 gallons
Post Boil Size: 13.26 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday August 15th 2020

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

50.8

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.28 lb	American - Pilsner26.28 lb Pilsner	37	1.8	75.7%
0.93 lb	Flaked Barley0.93 lb Flaked Barley	32	2.2	2.7%
3.75 lb	Flaked Oats3.75 lb Flaked Oats	33	2.2	10.8%
3.75 lb	Flaked Wheat3.75 lb Flaked Wheat	34	2	10.8%
34.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 oz	Mosaic3.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	5 min	27.01	16.7%
3.75 oz	Citra3.75 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	5 min	23.77	16.7%
3.75 oz	Citra3.75 oz Citra Hops	Pellet	11	Dry Hop	9 days		16.7%
3.75 oz	El Dorado3.75 oz El Dorado Hops	Pellet	15.7	Dry Hop	9 days		16.7%
3.75 oz	Mosaic3.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		16.7%
3.75 oz	Centennial3.75 oz Centennial Hops	Pellet	10	Dry Hop	9 days		16.7%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Mosaic (Pellet)	27.01	33.4%
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	23.77	33.4%
3.75 oz	El Dorado (Pellet)		16.7%
3.75 oz	Centennial (Pellet)		16.7%
22.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.75 tbsp	Wyeast Nutrient		Other	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	3.75 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.29 psi Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2021-03-16 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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